Starters
Kanpachi Crudo
22.00
tom yum, myoga, radish
$Salads
Tuscan Kale Salad
$14.00
Quinoa, currants, cucumber, sunflower seed, Parmesan, lemon and olive oil. Vegetarian. Gluten free.
Burrata and Cucumber Salad
$14.00
Baby tomatoes, watercress, candied hazelnuts, and balsamico. Vegetarian. Gluten free.
Butter Lettuce Salad
$15.00
Market veggies, crispy quinoa, and herb~avocado vinaigrette. Vegan. Gluten free.
Winter Green Salad
$14.00
Walnut, stilton and asian pear.
Spinach Salad
$11.00
Quick-pickled beetroot, cucumber, hemp dressing and crispy sweet potato nest. Vegan. Gluten free.
Classic Caesar Salad
$15.00
Traditional dressing, white anchovies, Parmigiano-Reggiano and borghesi croutons.
Chicory Beet Salad
15.00
almond, chevre, sherry vinaigrette
$Starches
Wild Mushroom Risotto
$23.00
Hen of the woods mushroom, Parmesan and fresh herbs.
Black Truffle Risotto
$48.00
Perigord truffle. Hen of the woods mushroom, Parmesan and fresh herbs.
Curried Brussels Sprouts
$11.00
Leeks, roasted garlic, toasted buckwheat, and viognier-sherry gastrique. Vegan.
Sichuan Roasted Baby Carrots
$10.00
Sriracha honey glaze, cilantro, and poppy seed. Vegan. Gluten free.
Shishito Peppers
$10.00
Kaffir lime, everything spice, and pickled cucumbers. Vegan.
Charred Broccolini
$10.00
Citrus, Thai style chili vinaigrette, and green onion. Vegan.
Baby Artichokes
$10.00
Sun-dried tomatoes, olive, sweet onion, crispy quinoa, sumac. Vegan. Gluten free.
Pan-Roasted Carrots and Pearl Onions
$11.00
Brown butter, local honey, poppy seeds, pea tendrils and hazelnut oil. Vegetarian. Gluten free.
Charred Broccolini
$11.00
Shaved parmesan, herb zest oil, Vegan & Gluten free.
Charred Cauliflower and Romanesco
10.00
Caper-shallot dressing, crispy buckwheat and petite pink ice watercress. Vegan. Gluten free.
$Mains
Roasted Cauliflower
$19.00
Vadouvan spice, coconut, tamarind.
“Saumon à l'oseilleâ€
$38.00
ora king salmon, sorrel, meyer lemon
Lobster Tail
$39.00
Napa cabbage, grapefruit, XO sauce
Wagyu Beef
$43.00
pommes fondant, cipollini, sauce bordelaise
Wagyu Beef Steak Frites
43.00
Wagyu beef, truffled pommes frites, herb aioli and sauce bordelaise.
$Desserts
Local Organic Violette Figs in Red Wine Syrup
$9.00
Espresso granita and coconut creme anglaise. Vegan. Gluten free.
Chamomile-Greek Yogurt Semifreddo
$11.00
Strawberry coulis and almond tuile.
Moustache Souffle
$11.00
Organic nectarine tart, zabaglione custard or shaved chocolate.
Basque Cheesecake-Seasonal Jam
$13.00
Chocolate Tart
13.00
seasonal fruit jam
$Sparkling Wine (Must be 21 to purchase)
Chandon Brut Napa, California
$30.00
Must be 21 to purchase.
Schramsberg Blanc De Blanc Napa, Ca
$50.00
Must be 21 to purchase.
Lucien Albrecht Brut Rose Alsace, France
$45.00
Must be 21 to purchase.
Louis Roederer Brut Premier Champgane, France
70.00
Must be 21 to purchase.
$White Wine (Must be 21 to purchase)
Antiquum Farm Pinot Gris, Willamette Valley, Oregon
$35.00
Must be 21 to purchase.
Domaine Wachau Gruner Veltliner, Wachau, Austria
$40.00
Must be 21 to purchase.
Domaine Les Beaux Regards, Sancerre, France
$48.00
Must be 21 to purchase.
E Guigal Hermitage Blanc, Cotes Du Rhone, France
$45.00
Must be 21 to purchase.
Simonnet Febvre, Chablis, France
$55.00
Must be 21 to purchase.
Larkmead Vineyards Chardonnay, Sonoma County, California
60.00
Must be 21 to purchase.
$Rose (Must be 21 to purchase)
Rose
60.00
Refugio ranch rose, santa ynez valley and california. Must be 21 to purchase.
$Reds (Must be 21 to purchase)
King Estate Pinot Noir
$40.00
Wilamette valley, oregon. Must be 21 to purchase.
Frescobaldi Tenuta Perano Chianti Classico
$45.00
Tuscany, italy. Must be 21 to purchase.
Marques De Murrieta
$45.00
Reserva, rioja, spain. Must be 21 to purchase.
Luigi Bosca Malbec
$45.00
Mendoza, argentina. Must be 21 to purchase.
Château Rocher-Calon
$65.00
Bordeaux, france. Must be 21 to purchase.
Roundpond "kith and Kin" Cabernet Sauvignon
60.00
Napa, california. Must be 21 to purchase.
$Off-Dry and Dessert Wines (Must be 21 to purchase)
Royal Tokaji 5 Puttunyos, Tokaji, Hungary
$50.00
Dows Late Bottled Vintage
60.00
Villa nova de gaia and portugal.
$Water Menu
Evian
$8.00
France.
Fiji
$8.00
Speyside Glenlivet
$12.00
United kingdom.
Iskilde
$12.00
Denmark.
Vellamo
$13.00
Finland.
Antipodes
$14.00
New zealand.
Svalbardi
$150.00
Ferrarelle
$8.00
Italy.
Gerolsteiner
$10.00
Germany.
Hildon
$12.00
United kingdom.
Aur’a Gold
$12.00
Romania.
Vichy Catalan
12.00
$Farmers Market Four-Course Menu
French Baguette
Served with toasted nori butter.
Roasted Beet Salad
Tardivo, marcona almond, orange, sherry vinaigrette.
Wild Mushroom Risotto
Hen of the woods mushroom, Parmesan, fresh herbs. Add perigord black truffle for an additional charges.
Roasted Cauliflower
Vadouvan spice, coconut, tamarind.
Four-course farmers market menu
$65.00
First Course: French Baguette with toasted nori butter and Roasted beet salad, tardivo, marcona almond, orange, sherry vinaigrette Second Course: Wild mushroom risotto, hen of the woods mushroom, parmesan, fresh herbs Add perigord black truffle(+$15). Third Course: Whole roasted cauliflower with vadouvan spice, coconut, tamarind Or Roasted lobster tail(+$15).soft polenta, brussels sprout, citrus beurre blanc Or Steak frites(+$18).NY strip, truffled pommes frites, herb aioli, sauce bordelaise Fourth Course: Basque cheesecake with seasonal jam and Passion fruit pate de fruit
Lobster Tail
15.00
soft polenta, brussels sprout, citrus beurre blanc
$Valentine's Day Dinner for Two
A very special four course menu for twoValentine's Day Dinner for Two
185.00
first course: french baguette, nori butter gilded beet salad, raspberry, pistachio crumble, chèvre, burnt honey vinaigrette second course: truffled risotto, wild mushroom, parmesan, fresh herbs third course(choice of ): vadouvan roasted cauliflower, tamarind chutney thirty - day dry aged NY strip, sauce bordelaise(+$15) lobster tail, crème fraiche & amp;caviar sauce(+$15) (add périgord truffle + $25) sides: pommes purée charred broccoli, glazed turnip fourth course: dark chocolate tart, strawberry - rose jam
$Sides
Calamari Kung Pao
$12.00
Thai chili, bean sprouts, peanuts, green onion, and cilantro.
Black Pepper Tofu
$13.00
Beech mushrooms, haricot verts, scallion, mandarin orange, and sesame. Vegan. Gluten free.
Harissa Seared Scallops
$19.00
Fennel, pomegranate, smoked almonds, prosciutto, and Hollandaise. Gluten free.
Pork Belly Chile Colorado
$14.00
Served with pickled tomatillo salsa. Gluten free.
Beluga Lentils and Celery Root
$12.00
Apples, mint, cardamom, candied hazelnuts, and whipped raita. Vegan. Gluten free.
Sumac Dusted Crispy Spanish Octopus
$14.00
Frisee salad, citrus, breadcrumb, smoked paprika, and salsa verde.
Lamb Albondigas
$23.00
Meatballs in amontillado demi-glace, local honey, garlic flowers and duck fat toast.
Crispy Pork Spare Ribs
$15.00
Mojo picon and English pea salad. Gluten free.
Provencal Tofu Brochettes
$10.00
Eggplant and zucchini, tomato coulis and haricots verts. Vegan. Gluten free.
Flash-Seared Sea Scallops
$19.00
Fennel confit, pink grapefruit, fresno chilis, chive oil and meadow sorrel. Gluten free.
Roasted Heirloom Carrot and Cipollini Onion
$12.00
Brussels Sprout with Pickled Red Onion
$12.00
Pommes Puree
$12.00
Soft Polenta
$12.00
Truffle Fries with Herb Aioli
$14.00
Shrimp Cocktail with Traditional Cocktail Sauce
$15.00
Toasted Baguette with Nori Butter
5.00
$Drinks (Archived)
16.9 oz. Honest Tea
$3.00
Unsweet lemon and 1/2 tea or 1/2 lemonade.
1/2 Liter Earthbar Alkaline Water
$3.00
1/2 Liter Earthbar Spring Water
$3.00
Orange Juice
$3.00
Apple Juice
$3.00
Bottled Cold Brew
5.00
$Smalls (Archived)
Charred Brussels Sprouts
$7.00
Buttermilk dressing, almonds, rosemary and balsamic.
Sauteed Kale
$7.00
Garlic, chili lemon and herbed bread crumbs.
Roasted Carrots
$7.00
Cumin, corriander and Sriracha-honey glaze.
Charred Broccolini
$7.00
Parmesan bread crumbs and pickled Fresno chili.
Fingerling Potato Salad
$7.00
Hard boiled egg, dili, celery, cornichons and mayo.
Homestyle Mac n' Cheese
$7.00
Creamy Mashed Taters
$7.00
Crispy garlic and Parmesan.
Roasted Butternut Squash Soup
$7.00
Parsley oil.
Hummus and Olive Tapenade
$7.00
Zaatar and flatbread.
Black Eyed Pea Falafel
$7.00
Tzatziki, cotija cheese, lemon and parsley.
Southern Style Deviled Eggs
$7.00
Parmesan bread crumbs and pickled Fresno chili.
Fresh Baked Gluten Free Bread
7.00
Olive oil and balsamic. Gluten free.
$Lunch All of The Bites (Archived)
Avocado Toast
$12.00
Green goddess, everything spice, pickled fresno, pine nuts and sourdough. Vegetarian.
Truffle Mac N’ Cheese
$10.00
Crispy garlic, Parmesan and herbed breadcrumbs. Vegetarian.
Virginia Style Crab Cakes
$16.00
Fennel salad with capers, parsley, pickled sweet onion and sriracha tartar sauce.
Burrata Tartine
$11.00
Heirloom tomato, basil, toasted buckwheat and red wine-balsamic syrup and sourdough. Vegetarian.
Baby Artichokes
$10.00
Oven dried tomato, olive, sweet onion, quinoa and sumac BBQ spice. Vegan, vegetarian and gluten free.
Black Eye Pea Falafel
$11.00
Feta cheese, lemon and parsley. Vegan, vegetarian and gluten free.
Cajun Tater Tots
$7.00
Roasted and crispy garlic mayo.
Kinnebec Seasoned Fries
$6.00
Roasted and crispy garlic mayo.
Sweet Fries
7.00
Roasted and crispy garlic mayo.
$Lunch Salads and Such (Archived)
Fellow Bowl
$12.00
Bamboo rice, edamame, roasted mushrooms, cashews, cilantro, thai basil and scallions. Vegan and vegetarian.
Mixed Green Salad
$10.00
Mixed Green Salad with Blood Orange Segments
Classic Cobb
$12.00
Gem lettuce, hard boiled hen egg, bacon, tomato, blue cheese crumbles, avocado and red wine vinaigrette.
Chopped Salad
$12.00
Olives, cucumber, pepperoncini relish, garbanzo, feta, avocado, bacon and avocado herb vinaigrette.
Chinese Cold Noodle
$14.00
Adobo rubbed chicken, udon noodles, shiitake, edamame, orange, peanuts and ginger dressing.
Dashi Poached King Salmon
$19.00
Enoki mushrooms, bean sprouts, green beans, scallions, cilantro and chili vinaigrette.
Pesto Orecchiette Pasta
$12.00
Sundried tomato, peas, olives, basil, sunflower seeds, parmesan and crispy garlic.
Quinoa Salad
$12.00
Tabbouleh, avocado, sunflower seeds and cucumber.
Tuna Nicoise Salad
$17.00
Haricot vert, boiled quail eggs, olives, tomato, capers, potatoes and balsamic vinaigrette.
Wedge Salad
12.00
Little gem, pickled onion, grapes, radish, blue cheese and buttermilk dressing.
$Lunch Sandies (Archived)
Avocado Toast
$10.00
Toasted pine nuts, cumin, lemon salt, arugula and fresh baked gluten free toast.
Roasted Turkey B.L.T.A. Sandwich
$10.00
House cured bacon, avocado, lettuce, tomato, Kewpie mayo and brioche.
The Veggie Pesto
$10.00
Portabello mushroom, black eye pea falafel, kale pesto, roasted peppers and sourdough.
Mom's Tuna Salad Sandwich
$12.00
Cucumber, tomato, sprouts, lettuce, olive, pickle relish and brioche.
Buttermilk and Pickle Brined Chicken Sandwich
$12.00
Aged cheddar, oven roasted tomato, dill pickles, iceberg and sourdough.
Coppa and Soppressata Sandwich
$12.00
Manchego, pepperoncini, lettuce and submarine bread.
The Caprese Sandwich
$10.00
Mozzarella, arugula, basil, tomato, sun-dried tomato dressing and Kaiser roll.
Fellow Burger
$15.00
Cheddar, bacon, grilled onion, tomato, avocado, horseradish sauce and a Hawaiian roll.
Ain’t Too Proud to Veg
$16.00
Impossible Burger with grilled onions, tomato, pickles, avocado and a Hawaiian roll. Vegetarian.
Portabello Mushroom and Pesto Wrap
$12.00
Quinoa patty, roasted peppers, avocado, sprouts and a spinach wrap. Vegan and vegetarian.
Grilled Cheese and Tomato Soup
$12.00
Gruyere, cheddar, brie and brioche. Vegetarian.
Clubhouse
$12.00
House roasted turkey, cured bacon, lettuce, tomato, brie, kewpie mayo and ciabatta.
Yard Bird
$12.00
Crispy fried chicken thigh or grilled breast, aged cheddar cheese, pickles, slaw and a a pretzel bun.
Momma’s Tuna Salad
$12.00
Cornichons, capers, celery, alfalfa sprouts, radish, hardboiled egg and a pita.
Rock Shrimp Po’boy
12.00
Steamed and fried with Old Bay, lettuce, pickles, yuzu tartar and a hoagie.
$Lunch Delicious Plants (Archived)
Curried Brussels Sprouts
$9.00
Green curry, roasted garlic, green onion and lemon. Vegetarian.
Charred Broccolini
$8.00
Citrus, Thai style chili vinaigrette, cilantro and green onion. Vegetarian and vegan.
Lemon and Dill Cauliflower
$8.00
Roasted florets, veloute, sumac BBQ spice and fresh herb salad. Vegetarian and gluten free.
English and Snap Peas
$9.00
Mint, herbed yuzu hollandaise and charred tomato. Vegetarian and gluten free.
Roasted Baby Carrots
8.00
Sriracha honey glaze, coriander and poppy. Vegetarian, vegan and gluten free.
$Lunch Baked Goodies (Archived)
Hoememade Cookies
$3.00
Almond Croissant
$3.00
Blueberry Muffin Lunch
$3.00
Chocolate Chip Cookies
$3.00
Peanut Butter & Jelly Cookies
3.00
$Dinner Start Here
Olives & Almonds
$11.00
Fennel seeds, celery leaves, orange zest, fresno chilis and Spanish olive oil. Vegan. Gluten free.
Braised Beef Rib
$18.00
mojo picon, veggie medley saute, gluten free
Tom-Avo Toast
$10.00
Garlic toast, heirloom tomato, avocado and Spanish olive oil. Vegan.
French Onion Soup
$12.00
Bone broth, emmental Swiss, and pan au levain.
Ora King Salmon Tartare
$15.00
Cucumber, jalapeno salsa, avocado, and potato chips.
French Onion Soup
$11.00
Beef broth, French baguette, Emmanthal cheese
Crisp Shrimp and Squid
17.00
Squid and wild shrimp, light white wine batter, arugula and lemon.
$Dinner Happy Hour
Ora King Salmon Belly
$8.00
Grapefruit and watercress.
White Anchovy and English Pea Crostini
$7.00
Impossible Sliders
$13.00
Hawaiian rolls, Gruyere, red wine onion, aioli, arugula and cornichon.
Crispy Pork Spare Ribs
$8.00
Mojo picon and Russian potato salad.
Lamb Albondigas
$14.00
Meatballs in amontillado demi-glace, local honey, garlic flowers and duck fat toast.
Polenta Fritta
$7.00
Roasted Brussels Sprouts
$8.00
Salmoriglio sauce, Marsala-soaked golden raisins and pine nuts.
Charred Cauliflower and Romanesco
11.00
Caper-shallot dressing, crispy buckwheat and petite pink ice watercress.
$Dinner Stay Caffeinated
Bulletproof Coffee
$3.00
Espresso
$3.00
Americano
$3.00
Macchiato
$3.00
Cappuccino
$4.00
Latte
$4.00
Bottled Cold Brew
5.00
$Dinner Stay Hydrated
Kombucha
$5.00
Iced Tea
$3.00
Lemonade
$3.00
Arnold Palmer
$3.00
Fresh Squeezed Orange and Grapefruit Juice
$3.00
25.3 oz. Pellegrino Mineral Water
$6.00
25.4 oz. Evian Spring
$6.00
Soft Drinks
3.00
$All Day Menu
Mixed Green Salad
$12.00
Mixed Greens, Blood Orange Segments
Roasted Salmon
$25.00
Mixed Green Salad, Mashed Potatoes
Steak Ribeye
$25.00
Mixed Green Salad, Mashed Potatoes
Free Range Half Chicken
25.00
Mixed Green Salad, Mashed Potatoes
$Catering Brekkie
Spinach and Mushroom Quiche Party Tary
Manchego cheese, sauteed onion, and bell pepper.
Smoked Salmon Platter Party Tray
Bagels, whipped cream cheese, sliced tomato, cucumbers, red onion, and capers.
Seasonal Fruit Platter Party Tary
Straus dairy yogurt.
Steel Cut Oatmeal Party Tray
Brown sugar and strawberries.
Scrambled Eggs and Bacon Platter Party Tray
Cage free eggs and applewood smoked bacon.
Catering Smalls
Catering 1 Quart Tomato Soup
15.00
$Catering Salads and Such
Add protein for an additional charge.Tuscan Kale Salad Party Tray
Quinoa, farro, currants, apricot, sunflower seeds, lemon and olive oil.
Classic Cobb Salad Party Tray
Gem lettuce, hard boiled hen egg, bacon, tomato, blue cheese, and avocado.
Chopped Salad Party Tray
Garbanzo beans, tomato, cucumber, peppers, red wine vinaigrette.
Chinese Chicken Salad Party Tray
Pea shoots, carrot, wontons, toasted peanuts, cliantro, tatsoi, green onion, and sesame dressing.
Quinoa Salad Party Tray
Tabbouleh, avocado, sunflower seeds, and cucumber.
Pesto Orecchiette Pasta Salad Party Tray
Sun-dried tomato, peas, olives, basil, sunflower seeds, Parmesan, and crispy garlic.
Dashi Poached King Salmon Salad Party Tray
Enoki mushrooms, bean sprouts, green beans, scallions, cilantro, and chili vinaigrette.
Catering Biggies
Chicken Paillard Party Tray
Sauteed chicken breast, lemon-caper sauce, and arugula.
Oven Roasted Turkey Breast Party Tray
Wild mushroom and rosemary gravy.
Grilled Steak and Tots Party Tray
Prime hanger steak, seasoned tots, and chimichurri.
Tofu Steak Party Tray
Bean sprouts, shiitake mushrooms, scallions, chili vinaigrette, and sesame.
Catering Sandies
Substitute spinach wrap or gluten-free bread for an additional charge.Avocado Toast Party Tray
Toasted pine nuts, extra virgin olive oil, cumin, lemon salt, and arugula.
Roasted Turkey B.L.T.A. Party Tray
House cured bacon, avocado, lettuce, tomato, Kewpie mayo, and brioche.
Veggie Pesto Spinach Wrap Party Tray
Portabello mushroom, black eye pea falafel, kale pesto, roasted peppers, and sourdough.
Mom's Tuna Salad Sandwich Party Tray
Cucumber, tomato, sprouts, lettuce, olive and pickle relish.
Buttermilk and Pickle Brined Chicken Sandwich Party Tray
Aged cheddar, oven roasted tomato, dill pickles and iceberg lettuce.
Catering Veggies
Charred Brussels Sprouts Party Tray
Buttermilk dressing, rosemary, and balsamic.
Roasted Carrots Party Tray
Cumin, coriander, and Sriracha-honey glaze.
Sauteed Kale Party Tray
Garlic, chili lemon, and herbed bread crumbs.
Homestyle Potato Salad Party Tray
Hard boiled egg, dill, celery, cornichons, and mayo.
Charred Broccolini Party Tray
Parmesan bread crumbs and pickled Fresno chili.
Catering Drinks
Catering Honest Tea
$3.00
Catering Coke
$3.00
Catering Diet Coke
$3.00
Catering Sprite
$3.00
Catering Bottles Cold Brews
$5.00
Catering Evain Bottled Water
$3.00
Catering Fresh Squeezed Orange Juice
$3.00
Catering Fresh Squeezed Grapefruit Juice
3.00
$Catering the Goodies
Catering Chocolate Chip Cookies
$3.00
Catering Peanut Butter and Jelly Cookies
$3.00
Catering Almond Croissants
$3.00
Catering Blueberry Muffins
3.00
$Catering Miscellaneous
Please specify the amount you will need in the Special Instructions.Catering Spoons and Tongs
Catering Napkins, Plates and Utensils
$0.35
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