Starters
Lazy Susans
The Badger
$21.95
Cheddar, Swiss, beef summer sausage and braunschweiger, smoked whitefish, bread and butter pickles, deviled eggs and cole slaw.
The Camper
12.95
Summer sausage, cheddar cheese ball with almonds, deviled eggs.
$Soups & Salads
Small salads are good for one person; large is great for sharing or as an entrée.French Onion Soup
$7.95-9.95
A classic house-made onion soup baked with croutons, topped with melted Swiss and Gruyere cheese.
Joey Gerard's Chopped Salad
$10.50-15.75
A classic chopped salad with hardboiled eggs, tomato, red onion, scallions, avocado, carrots, cucumbers, black olives, cheddar cheese, croutons, bacon, and garbanzo beans tossed in a house-made Italian herb vinaigrette.
Wedge Salad
$9.95
A thick slice of iceberg lettuce topped with bacon, diced tomatoes, and red onion with blue cheese crumbles and blue cheese dressing.
Classic Caesar Salad
$8.95-12.95
Fresh Romaine lettuce with Parmesan cheese and croutons tossed in our house-made Bartolotta Caesar dressing.
House Salad
7.50-0.00
Crisp Mesclun greens and iceberg lettuce, served with tomato, shredded carrots, cucumbers, red onions, and croutons. Your choice of dressing.
$Charcoal-Fired Steaks
All steaks are seasoned and marinated with black pepper, garlic, and olive oil, then cooked to your liking in our Woodstone Josper charcoal broiler oven at 800º F. All steaks come with a choice of vegetable, potato, sauce.Filet Mignon
$0.00-0.00
New York Strip
$38.95
Top Sirloin
$28.95
Bone-In Ribeye
43.95
$Joey's Favorites
Porterhouse
$46.95
Bone-In Pork Medallions
$28.95
Surf and Turf
$54.95
8 oz filet and 5oz Lobster Tail.
Strauss Australian Lamb Chops
33.95
$Additional Sides
Joey's Deluxe Potato
$7.25
Our famous twice baked potato with potato puree, cheese, bacon, chives and sour cream.
Garlic Spinach
$5.25
French Fries
$5.25
Buttered Red Potatoes
$5.25
Seasonal Vegetables
$5.25
Button Mushrooms 6
$6.95
Glazed Carrots
$5.25
Cauliflower & Breadcrumbs
$5.25
Mashed Potatoes
$5.25
Salt-Crusted Baked Potato
$5.25
Mac n' Cheese
$7.25
Zucchini
5.25
$Specialties
Crispy Duck
$35.95
Served with wild rice pilaf, seasonal vegetables, and a brandy orange sauce.
Piccata
$24.95-30.95
Your choice of chicken or Strauss veal lightly dusted with flour, sautéed with lemon, white wine and capers. Served with sautéed garlic spinach and mashed potatoes.
Marsala
$24.95-30.95
Your choice of chicken or Strauss veal sautéed and finished with a Marsala wine cream sauce and sautéed mushrooms. Served with sautéed garlic spinach and mashed potatoes.
Scallops
$35.95
Pan-seared sea scallops with a white wine butter sauce, mashed potatoes, and sautéed mushrooms.
Baby Back Ribs
$19.95-28.95
Slow-cooked ribs charred in our Josper oven in our house-made sauce. Served with French fries and house-made coleslaw.
Cauliflower "Steak"
$19.95
Cooked in our Josper Oven and served with choice of two sides.
Grilled Salmon
$29.95
Salmon topped with Nicoise olive and sun-dried tomato tapenade. Served with buttered red potatoes and sautéed zucchini.
Trout Almondine
$29.95
Fresh Rainbow Trout sautéed with slivered almonds and brown butter served with sautéed zucchini and buttered red potatoes.
Twin Lobster Tails
44.95
Two cold water tails cooked in our Josper oven served with red potatoes and seasonal vegetables.
$Sandwiches
All sandwiches are served with a choice of French fries or small house salad.Char Burger
$13.75
A huge half-pound Angus burger served on Sciortino's bun cooked the way you want. Served with pickles, onions, lettuce, and tomatoes.
Steak Sandwich
$17.95
Grilled sirloin sliced and topped with crispy onion straws and sautéed mushrooms, served on French bread with aioli.
Joey's Chicken Club Sandwich
$14.75
Cooked in our Josper oven to give it that smoky flavor with thick cut bacon and avocado. Served with lettuce, tomato, and mayonnaise.
Patty Melt
17.95
Prime 8 oz. Burger served on Marble Rye bread with swiss cheese and Joey's special onion sauce.
$Weekend Specials
Cod Fish Fry
$18.95
Friday. Hand-dipped beer battered cod cooked golden brown served with house-made coleslaw and crinkle cut fries or potato pancakes.
Prime Rib
30.95-38.95
Saturday. Slow roasted prime rib with a braised beef rib served with mashed potatoes, house-made horseradish cream and Au jus.
$House-made Desserts
Schaum Torte
$7.50
Our version of the classic: light meringue with chantilly cream and strawberries.
Bananas Foster
$7.50
Ripe bananas sautéed in caramel-rum sauce with vanilla ice cream.
Joey's Ice Cream Sundae
$7.50
Rich chocolate brownie topped with vanilla ice cream, caramel, hot fudge, pecans, whipped cream and a maraschino cherry.
Mini Cheesecake
$10.95
Seasonal toppings and whipped cream.
Nutella French Silk Pie
10.95
$Ice Cream Drinks
Brandy Alexander
$10.00
Korbel brandy, créme de cacao, ice cream.
Golden Cadillac
$10.00
Galliano, creme de cacao, ice cream.
Grasshopper
$10.00
Crème de menthe, créme de cacao, ice cream.
Pal Joey
$11.00
Kahlua, Bailey's, amaretto, crème de cacao, mascarpone, ice cream.
Menu for Joey Gerard's Greendale is provided by findrestaurantmenu.com
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