Appetizers
Wisconsin Cheese Curds
$8.95
Fresh Wisconsin cheddar deep fried to bubbling perfection. Served with ranch dipping sauce.
Haystack Onion Rings
$7.95
Lightly dusted and fried golden.
Calamari
$12.95
Tender calamari, lightly breaded and fried golden. Served with lemon aioli and marinara for dipping.
Shrimp Cocktail
$12.95
Six shrimp, served ice cold with a slice of lemon and homemade cocktail sauce.
Crab Cakes
$11.95
Maryland Blue crab cakes served with a spicy mango salsa.
Escargot
12.95
French Helix escargot in a garlic sauce with puff pastry and fresh lemon.
$Chicken and Pasta
Chicken Cordon Bleu
$17.95
Tender, fresh all-natural chicken breast lightly dusted in Panko crumbs then pan seared golden. Topped with shaved ham, Swiss cheese and a parmesan cream sauce.
Pasta Carbonara
$14.95
Springy penne pasta tossed in a rich parmesan cream sauce with fresh peas, bacon and a hint of fresh lemon and garlic.
Wicked Shrimp
$21.95
Jumbo shrimp and spicy Italian sausage sautéed with garlic and white wine, tossed with penne pasta in a fiery chipotle cream sauce.
Cashew Chicken Amaretto
$18.95
Cashew encrusted chicken breast with a wild mushroom amaretto cream sauce.
Lemon Chicken Tortellini
$17.95
Cheese filled tortellini tossed with chicken breast, wild mushrooms, peas and prosciutto in a light lemon cream sauce.
Pasta Marinara
14.95
Bright tomato, garlic and fresh herb marinara sauce, tossed with penne pasta and finished with parmesan cheese.
$Steaks and Chops
Galley 57 Signature Steak
$29.95
8 oz. Filet Mignon served over gorgonzola crostini with caramelized onions and a balsamic merlot demi-glace.
Filet Mignon
The most tender of all steaks.
16 oz. Ribeye
$28.95
Well-marbled, tender and full of flavor
16 oz. New York Strip
$26.95
Excellent flavor, nice marbling.
Pork Chops
Grilled to perfection
From The Sea
Pan Fried Walleye
$24.95
Lightly dusted with panko crumbs then pan fried golden. Served with homemade tartar sauce or lemon butter sauce.
Lemon Garlic Shrimp
$22.95
Jumbo shrimp with fresh lemon, garlic then topped with parmesan butter crumb and baked golden.
Deep Fried Shrimp
$21.95
Jumbo Shrimp fried golden with homemade cocktail sauce and fresh lemon.
Yellow Fin Tuna
$23.95
Yellow Fin Tuna steak grilled or blackened with wasabi, pickled ginger and soy.
Salmon
22.95
Grilled with a fresh mango salsa or lemon dill sauce
$Sandwiches and Lighter Fare
Galley 57 Steak Burger
$12.95
Ground in house from ribeye, NY strip and tenderloin, topped with balsamic blue cheese, carmelized onions, bacon onion fig jam and our house demi glace on a pretzel roll. Includes fries.
Open Faced Tenderloin
15.95
5 oz. tenderloin served open faced over toast points with sauteed onions and mushrooms. Served with fries.
$Add Ons
Garlic Green Beans
$6.95
Fresh green beans tossed with roasted garlic.
Brussels Sprouts
$6.95
Sautéed with bacon and onions.
Balsamic Broccoli
$5.95
Fresh steamed broccoli with parmesan and a balsamic splash.
Sautéed Mushrooms, Onions or Both
3.95
$Wednesday and Friday Fry
Fresh Lake Perch lightly breaded and fried golden. Served with tartar sauce and choice of potato.Early Bird
$14.95
2 Butterflies. Only available 4-6 p.m.
First Mate
$16.95
4 Butterflies.
Admiral's Plate
21.95
6 Butterflies.
$Thursday and Saturday Prime Rib
Slow roasted aged prime rib - as tender as can be, with au jus and choice of potato.Early Bird
$16.95
8-10 oz. Only available 4-6 p.m.
First Mate's Cut
$24.95
12 - 14 oz.
Captains Cut
28.95
16-18 oz.
$Kids Corner
Chicken Tenders with French Fries
$8.95
Pasta with Red Sauce
$6.95
Hamburger with French Fries
$7.95
Menu for Galley 57 is provided by findrestaurantmenu.com
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