Savory
Includes sweet bread with cream cheese frosting and roasted berries with whip cream. Gluten-free sweet bread on request. All entrees made with waseda farms eggs.Sunday Burger
$15.00
Provolone, spring mix and fried egg topped with hollandaise sauce. Served with side.
Huevos Rancheros
$16.00
Spicy fried organic eggs, vegan refried pinto beans, atop corn tostadas topped with watermelon radish, pepper and cilantro.
Roasted Beet Salad
$15.00
Red and golden roasted beets, arugula, mandarin oranges, candied pecans and blue cheese drizzled with a sweet orange vinaigrette.
Mediterranean Scrambler
$15.00
Spinach, feta, roasted red pepper scrambler with gluten-free toast. Served with side.
Chicken Spinach Crepes
$18.00
With cream sauce and basil oil tossed spring greens.
Steak & Eggs
$21.00
Two poached eggs atop garlic Texas toast topped with hollandaise, 4 Ounces tenderloin grilled asparagus and balsamic Parmesan potato medley.
Wild Salmon & Eggs
$20.00
Gluten-free option! Sub bread. 2 poached eggs atop garlic Texas toast topped with hollandaise, 4 Ounces wild salmon grilled asparagus and balsamic Parmesan potato medley.
Sweet Potato Cakes
$17.00
Gluten-free. Sweet potato cakes topped with sauteed leeks, mushrooms, kale, roasted red peppers, poached eggs and a cream sauce served with asparagus and served with side.
Spinach, Bacon & Egg Sandwich
$14.00
Gluten-free. Rustic bread toasted with garlic butter aioli stacked with spinach, applewood bacon, fried eggsand Parmesan.
Chicken Parmesan
$17.00
Gluten-free. Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarellaand cream over spaghetti squash with basil.
Cornbread Andouille Hash
$17.00
Gluten-free. Cornbread, cheddarandouille sausage and roasted red pepper hash with 2 fried eggs and toast.
"The Best Ever" Lobster & Seafood Mac & Cheese
21.00
A creamy 4 cheese blend with lobster, crab and white fish.
$Sweet
Includes sweet bread with cream cheese frosting and roasted berries with whip cream.Pumpkin Chocolate Chip French Toast
$17.00
Great harvest pumpkin chocolate chip bread dipped in French toast batter and grilled. Stuffed with pumpkin cream cheese topped with maple syrup and whipped cream. Served with side.
Montecristo French Toast
$17.00
French bread soaked in homemade batter stuffed with grilled ham, Brie, roasted cinnamon apples and raspberry preserves. Served with side.
Nutella & Banana Crepes
15.00
Sliced bananas and nutella folded in crepe shells, garnished with whipped cream and chocolate syrup. Served with side.
$Starters
Smoked Chicken Crostini
$16.00
Nueske's smoked chicken, granny smith apples, honey Barbeque sauce and Asiago spread on a crostini.
Seared Ahi Tuna
$16.00
Gluten-free. Sesame seared ahi tuna with cucumber slaw, Asian vinaigrette and avocado salsa.
Wisconsin Artisan Cheese Plate
$16.00
assorted Wisconsin artisan cheeses with assorted fruit, crackers and nuts cracker and bread basket.
Caprese Crostini
14.00
Olive oil toast points served with pesto, tomato, basil, mozzarella and balsamic reduction.
$Soups & Salads
Shrimp & Zucchini Noodle Bowl
$16.00
Gluten-free. Zucchini noodles, shrimp, purple cabbage, cilantro, carrots, peapods, watermelon radish, scallions, red and yellow pepper in a spicy chicken sesame rice wine broth. Lc net carb: 7.
Rustic Lovers Salad
$15.00
Gluten-free. Smoked turkey breast, bacon, dried cranberries, sauteed red onion, pistachios, romaineand spinach, dusted with Parmesan. Served with Parmesan peppercorn.
Three Cheese Mushroom Soup
$5.00
Gluten-free.
Turkey Pesto Pasta
$15.00
Smoked turkey, dried cranberries, red onionand a light pesto aioli tossed with bowtie pasta, pine nuts and Parmesan.
Caramelized Sweet Potato Salad
$15.00
Gluten-free. Caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds, pecans, pepita seedsand Parmesan served with honey balsamic vinaigrette.
Garden
$7.00
Spring greens, red onion, heirloom tomatoes, cucumbers and croutons served with dressing.
Peppered New York Strip Salad
$18.00
Spring greens and spinach with red onion, dried blueberries, pecans, blue cheese, peppered New York strip, balsamic reduction with blue cheese peppercorn dressing.
Roasted Beet
$15.00
Red and golden roasted beets, arugula, mandarin oranges, candied pecans and blue cheese drizzled with a sweet orange vinaigrette.
Sesame Seared Tuna Salad
17.00
Gluten-free, dairy free. Seared sesame encrusted tuna, greens, purple cabbage, carrots, peppers, snow peapods, mandarin oranges, spicy almonds and peanuts served with a peanut vinaigrette.
$Kids'
12 and younger.Grilled Cheese
$5.00
Scrambled Eggs, Toast & Bacon
$5.00
French Toast & Bacon
5.00
$Sandwiches
All served with your choice of kettle chips, roasted truffle Parmesan potatoes or grapes.Black Bean Burger
$13.00
Black bean patty, spring mix, roasted red pepper, jalapeno, aged cheddar and chipotle aioli on a focaccia roll.
Tuscany
$15.00
Chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on tomato Asiago roll.
A'bravo Burger
$15.00
Bleu cheese, caramelized onions, bacon, greens.
Rustic New York Strip Chicago Beef
$16.00
Seared beef New York strip, sauteed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on truffle mozzarella baguette.
Ham & Brie Wrap
$12.00
Shaved hardwood smoked ham, Brie cheese, spring mix, red onion and Dijon mustard aioli in a garlic herb flour tortilla.
Caprese on Cauliflower Flat Bread
$12.00
Gluten-free. Tomato, basil, fresh mozzarella, spring greens, olive oil and balsamic reduction with a side of cucumbers and peppercorn dressing.
Everything Burger
15.00
Cheddar, bacon, onions, tomatoand greens.
$Sides
Sausage
$4.50
Roasted Parmesan Potatoes with Balsamic
$4.00
Gluten-free. Purple, sweet, yukon's and fingerlings.
Seared Asparagus with Hollandaise
$4.00
Gluten-free.
Bacon
$4.50
Andouille Sausage
$5.00
Sweet Potato Cakes with Cream Sauce
6.00
Gluten-free.
$Kids' Menu
Butter Noodles with Parmesan Cheese
$5.00
Grilled Peanut Butter & Jelly
$5.00
Mac & Cheese
$5.00
Baby Plate
$3.00
With diced fruit, turkey and mozzarella.
Cheese Quesadilla
$5.00
Grilled Cheese
5.00
$Small Plates
Lobster Roll Sliders
$15.00
A blend of lobster and seafood with spicy aioli on toasted brioche rolls.
Meatballs & Ricotta
$14.00
Gluten-free. Waseda farms beef and pork meatballs with red sauce topped with ricotta and basil served with cauliflower flatbread.
Tacos
$16.00
Gluten-free. Cilantro, mango and cabbage slaw with avocado lime cilantro vinaigrette and queso fresco.
Cheesy Grits & Spicy Shrimp
$15.00
Gluten-free. Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp and asparagus.
Scallops
20.00
Gluten-free. 3 pan seared scallops and sweet potato cakes with maple cream sauce.
$Entrees
Served with a house salad or soup of your choice.Prosciutto Chicken
$28.00
Gluten-free. Pistachio encrusted chicken breast stuffed with mozzarella, spinach, button mushrooms, prosciutto and bacon, cream pan sauce, cauliflower rice truffle risotto and asparagus with balsamic reduction.
Spicy Wild Salmon
$30.00
Gluten-free, dairy free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and zucchini noodle tossed in sesame vinaigrette topped with peanuts and almonds.
Chicken Zucchini Enchilada Bake
$19.00
Gluten-free. Chicken breast, cheese and zucchini layered with chef maida's enchilada sauce served with greens and avocado vinaigrette.
Zucchini Pad Thai
$19.00
Gluten-free. Kohlrabi noodles, egg, scallionsand carrot in peanut sauce with almonds and peanuts.
Asian Vegetable Noodle Stir Fry
$19.00
Gluten-free, dairy free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and kohlrabi noodle tossed in sesame vinaigrette topped with peanuts and almonds.
Thai Peanut Sautee
$19.00
Gluten-free, dairy free. Sauteed chicken breast, broccoli, pea pods, scallions, yellowand red peppers in a peanut sauce served with jasmine riceand spinach, topped with peanuts and almonds.
Big Boo
$19.00
Chicken breast, bowtie pasta, bacon, roasted red pepper and broccoli, all sauteed in a spicy cream sauce and dusted with Parmesan.
Spaghetti Squash & Meatballs
$19.00
Gluten-free. Waseda farms beef and pork meatballs over creamed spaghetti squash with fresh basil and red sauce topped with a dollop of ricotta and Parmesan.
The Best Ever Lobster & Seafood Mac & Cheese
$23.00
A creamy 4 cheese blend with lobster, crab and white fish, cavatappi, with pankoand served with truffle toast points.
Thyme Marinated Tenderloin
$32.00
Gluten-free. 6 Ounces tenderloin marinaded in thyme oil served with a truffle roasted potato medley and brussel sprouts.
Sesame Seared Ahi Tuna
$30.00
Gluten-free. With zucchini pad Thai and spicy sauteed spinach, drizzled with a sesame ginger vinaigrette topped with spicy almonds and peanuts gluten-free.
Zucchini Alfredo
$18.00
Zucchini noodles and our creamy alfredo sauce topped with Parmesan cheese and roasted red peppers.
Chicken Parmesan
$19.00
Gluten-free. Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarellaand cream over spaghetti squash with basil.
Scallops
34.00
Gluten-free. 4 pan seared scallops with saffron risotto, seasonal vegetables and port wine reduction.
$Bistro Plates
Stuffed Prosciutto Chicken
$17.00
Gluten-free. Pistachio encrusted chicken breast stuffed with mozzarella, spinach, prosciuttoand bacon, cream pan sauce, cauliflower rice truffle risotto and asparagus with balsamic reduction.
Spicy Wild Salmon
$17.00
Gluten-free, dairy free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and zucchini noodles tossed in sesame vinaigrette topped with peanuts and almonds.
Big Boo
$18.00
Chicken breast, bacon, roasted red pepper and broccoli, all sauteed in a spicy cream sauce served over penne pasta and dusted with Parmesan.
The Best Ever Lobster & Seafood Mac & Cheese
$21.00
A creamy 4 cheese blend with lobster, crab and whitefish, cavatappi, with pankoand served with truffle toast points.
Zucchini Pad Thai
$17.00
Gluten-free, dairy free. Kohlrabi noodles, egg, scallionsand carrots in peanut sauce with almonds and peanuts.
Thai Peanut Sautee
$17.00
Gluten-free, dairy free. Chicken breast, broccoli, pea pods, scallions, yellow and red peppers in peanut sauce with jasmine rice, spinach, peanutsand almonds.
Spaghetti Squash & Meatballs
$17.00
Gluten-free. Beef and pork meatballs over creamed spaghetti squash with fresh basil and red sauce topped with a dollop of ricotta and Parmesan.
Asian Vegetable Noodle Stir Fry
$17.00
Gluten-free. Asian marinade, sauteed watermelon radish, pea pods, red pepper, purple cabbage, cilantro and kohlrabi noodle tossed in sesame vinaigrette topped with peanuts and almonds.
Chicken Zucchini Enchilada Bake
$17.00
Gluten-free. Creamy chicken breast and chilies layered between fresh zucchini topped with chef maida's homemade enchilada sauce and queso fresco served with greens tossed in avocado lime vinaigrette.
Zucchini Alfredo
$16.00
Gluten-free. Zucchini noodles and our creamy alfredo sauce topped with Parmesan cheese and roasted red peppers.
Chicken Parmesan
17.00
Gluten-free. Oven baked almond flour encrusted chicken breast, red sauce, fresh mozzarellaand cream over spaghetti squash with basil.
$Tea
Manchurian Mango
$2.25
Organic black tea.
Organic Green Tea Garden
$2.25
Earl Grey
$2.25
Organic black tea.
China Breakfast
$2.25
Organic black tea.
White Cherry
$2.25
Organic white tea.
Chamomile
$2.25
Organic herbal tea.
Blueberry Rooibos
$2.25
Herbal tea.
Moroccan Mint
2.25
Green tea.
$Hot Beverages
European Sipping Chocolate
$4.00
Rich dark chocolate. Cayenne pepper optional.
House Brewed Local la Java Coffee
$3.00
Dark roast, decaf.
Turtle Hot Chocolate Cheesecake
$5.50
Gourmet white hot chocolate with cheesecake extract, whipped cream, carameland pecans.
Vanilla Chai
$5.00
Vanilla chai topped with whipped cream. Served hot or iced.
Chocolate Chai
$5.00
Original chai topped with whipped cream and a drizzle of chocolate. Served hot or iced.
Aztec Hot Chocolate
$5.00
Julie's homemade hot chocolate with a pinch of cayenne.
Truffle Hot Chocolate
$5.00
Julie's homemade creamy and indulgent cocoa blend.
Hot Tea (14 oz.)
$3.50
Ask your server to see today's flavor.
Iced Tea
$3.50
Herbal house brew: passion fruit, almond cookie green tea.
White Hot Chocolate Cheesecake
$5.00
Gourmet white hot chocolate with cheesecake extract and topped with whipped cream and raspberry syrup.
Original Chai
$5.00
Tiger spice mix topped with whipped cream and a sprinkle of cinnamon. Served hot or iced.
French Press Local la Java Coffee (20 oz.)
$7.00
Dark roast or medium roast. Served with a side of heavy cream.
Salted Caramel Hot Chocolate
$5.50
Julie's homemade hot chocolate with salted caramel syrup, whipped cream, caramel and sea salt.
Peppermint White Hot Chocolate
$5.00
Gourmet white hot chocolate with peppermint syrup and topped with whipped cream and sprinkles.
Hot Apple Cider
$5.00
Menu for a'Bravo Bistro & Wine Bar is provided by findrestaurantmenu.com
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