Appetizers
Beer Mac-N-Cheese with Bacon
$9.00
A creamy classic, featuring our 5-cheese blend of smoked Gouda, Wisconsin cheddar, monterey jackand our Parmesan and Asiago blend and finished with amber ale. Topped with scallions and bacon.
Bourbon Shrimp
$11.00
Crostini topped with grilled jumbo shrimp, bacon, bourbon butter, grilled corn salsa, remoulade and lime zest.
Asiago Pesto
$9.00
Gluten-free. Vegetarian. House-cut fries topped with mozzarella, smoked garlic, Asiagoand Parmesan cheese sauce, pistachio pesto and balsamic reduction.
House Fry Basket
$4.00
Gluten-free. Vegetarian. Over 1 lb. of house-cut fries.
Bleu Mussels
$10.00
Fresh blue mussels sauteed in white wine and smoked garlic and gorgonzola sauce. Topped topped with bacon and scallions. Served with crostini.
Belgian Red Duck Breast
$11.00
Pan-seared, locally-sourced duck breast topped with a new glarus Belgian red reduction and agave pickled cranberries. Served on a bed of mixed greens.
Crab Pretzel
$13.00
Warm soft pretzel, topped with fresh, lump blue crab, smoked cheddar sauce, micro saladand brown ale mustard.
Shrimp & Crab Dip
$11.00
Fresh Maryland blue crab, grilled gulf shrimp, mascarpone, cream cheeseand scallions. Served with toasted crostini.
Ale Battered Cheese Curds & Fry Basket
$8.00
Vegetarian. A basket piled high with our pilsner-battered Wisconsin cheese curds and house-cut fries. Served with a side of ranch dressing.
Poutine
$9.00
House-cut fries topped with white cheese curds, black Angus Beef, beef gravyand scallions.
Beer Mac-N-Cheese
9.00
Vegetarian. A creamy classic, featuring our 5-cheese blend of smoked Gouda, Wisconsin cheddar, monterey jackand our Parmesan and Asiago blend and finished with amber ale.
$Soups & Salads
House Salad
$6.00
Vegetarian. Mix of romaine hearts and butter lettuce topped with monterey jack, cheddar, red onion, cucumbers, roma tomatoes and fresh-baked croutons.
Chicken Bahn Mi Salad
$12.00
Gluten-free. Spinach savoy and swiss chard salad topped with marinated chicken breast, pickled daikon carrot slaw, cucumberand cilantro. Served with sriracha ranch dressing.
Wedge Salad
$10.00
Wedges of hydroponic lettuce topped with diced roma tomatoes, crumbled bacon and fresh croutons. Served with our housemade bleu cheese dressing.
Caesar Salad
$6.00
Vegetarian. Romaine hearts tossed in fresh made caesar dressing, topped with Parmesan and Asiago and fresh baked croutons.
Baked Potato Soup
$3.00
Creamy potato soup topped with scallions, bacon and cheese.
Smoked Chicken Curry Salad
13.00
Smoked chicken in a yellow curry sauce on a bed of romaine lettuce. Topped with pickled red onion, craisins and ricotta salata and served on pita bread.
$Fire-Grilled Wings
Your choice of 1 lb. of fire-grilled or fried chicken wings. Served with celery and your choice of bleu cheese or ranch dressing.Pilsner Hot Sauce
$9.00
Our pilsner-infused hot sauce.
Roasted Garlic & Asiago
$9.00
A decadent Asiago and Parmesan cheese sauce. Topped with Asiago and Parmesan and pistachio pesto.
5 Pepper Hot Wings
$9.00
Gluten-free. Our spiciest wing flavor featuring a blend of scotch bonnet, jalapeno, habanero, Thai chiliand serrano peppers.
Bourbon BBQ
$9.00
Our buffalo trace bourbon Barbeque sauce.
Naked
$9.00
Plain wings without sauce.
Smoked Spicy Maple & Bourbon
$9.00
Smoked wings tossed in a spicy maple bourbon barbecue sauce. Topped with chopped bacon.
Sweet & Spicy Soy
9.00
Blend of dark and light soy sauces, fish sauce, lemongrass, ginger, orange, lime and garlic. Topped with sesame seeds and chopped scallions.
$Sandwiches
All sandwiches are served with our hand-cut chips and a housemade pickle spear.Grilled Steak & Cheese
$9.00
A half-pound of shaved black Angus Beef, provolone, grilled onionsand wild mushrooms. Served on a baguette.
Maryland Crab Cake
$16.00
Fresh-flown Maryland blue crab, friedand served with butter lettuce, tomatoand a side of remoulade. Served on a fresh brioche bun.
Chicken BLT
$10.00
Your choice of grilled or Southern-fried chicken breast. Topped with tomato, red onion, butter lettuce, thick-cut bacon and honey mustard. Served on a fresh brioche bun.
Reuben
$9.00
A half-pound of house-smoked pastrami, beer-simmered sauerkraut, baby swiss cheese and Thousand island dressing. Served on rye bread.
Chicken Banh Mi
11.00
Marinated chicken breast topped with pickled daikon carrot slaw, spinachand arugula blend, cucumberand cilantro. Served with sriracha mayo. Served on a baguette.
$Craft Burgers
Our burgers are ground in house using fresh, never frozen Wisconsin-sourced black Angus Beef. They are served on a brioche bun and come with hand-cut chips and a housemade pickle spear. All burgers are cooked to medium well unless otherwise specified.Big Bleu
$10.00
Bleu cheese, grilled onions and balsamic peppercorn mayonnaise.
Sconnie
$12.00
White and yellow cheddar Wisconsin cheese curds, thick-cut bacon, butter lettuce, red onion, beefsteak tomato, mayonnaise and our housemade pickles.
Wild 'Shroomin'
$12.00
Lightly-sauteed wild mushrooms, provolone cheese, arugula, spinach, bacon onion jam.
Craft Your Own
9.00
A craft burger all your own. Made to your specification.
$Entrees
Fall starch of the week will be a parsnip-potato mash unless otherwise specified. Chef's choice fresh vegetable will vary.Fettuccine Alfredo
$15.00
Vegetarian. Fettuccine topped with a housemade smoked-garlic alfredo sauce with a squash, carrot, zucchiniand red pepper blend.
New York Strip
$29.00
Gluten-free. Grilled, hand-cut black Angus New York strip. Served with chef's choice fresh vegetable and starch of the week.
MSBR Signature Dish Pan Seared Scallops
$28.00
Gluten-free. Fresh jumbo scallops with a roasted red pepper puree, cilantroand yellow bell pepper pesto, lemon ginger gastrique and lemon zest. Served with your choice of house salad or bowl of soup.
Chesapeake Bay Fried Oysters
$25.00
Hand-breaded and fried chesapeake bay oysters on a citrus micro salad and served with a side of cocktail sauce, chef's choice fresh vegetable and starch
Crab Cake Dinner
$30.00
Two fried Maryland blue crab cakes with a citrus micro salad. Served with a side of remoulade, chef's choice fresh vegetable and starch
Lemon & Hazelnut Smoked Chicken
$20.00
1-2 chicken, marinated in a fresh squeezed lemon and hazelnut liqueur brine and slow-smoked. Served with chef's choice fresh vegetable and starch
Smoked Baby Back Ribs
$20.00
Full rack of baby back ribs in a bourbon Barbeque sauce. Served with cinnamon apples and house-cut fries.
Filet Mignon
$28.00
Gluten-free. Grilled, hand-cut black Angus Beef tenderloin. Served with chef's choice fresh vegetable and starch of the week.
Beef Short Ribs
$24.00
Locally-sourced black Angus short ribs, braised in a sweet spiced cherry reduction and served with chef's choice fresh vegetable and starch
Seafood Stew
$27.00
Top neck clams, blue mussel, jumbo shrimp, calamari and the fresh catch of the week in a smoked tomato and saffron broth. Served with grilled baguette and a side salad.
Harvest Pork Chop
23.00
Grilled boneless pork chop topped with an apple rhubarb compote. Served with chef's choice fresh vegetable and starch
$Desserts
Pumpkin Cheesecake
$4.00
Pumpkin-flavored cheesecake topped with whipped cream and spices.
Menu for The Main Street Bourbon Room is provided by findrestaurantmenu.com
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