Brunch Salad
Add protein for an additional charge.Goose Salad
$12.00
Garden herbs, tomato, cucumber, tahini dressing, balsamic and burrata
Zucchini Brunch
$12.00
original bleu, arugula and spiced sunflower seed.
Quinoa Salad
$12.00
Roasted beets, feta, cucumbers, red wine dill vinaigrette and arugula.
Kale Salad
$12.00
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing and queso fresco.
Farm Vegetables
$10.00
Please contact the restaurant for the current selection.
Butter Lettuce Brunch
$12.00
Ginger tomatillo dressing, croutons, parm and dil.
Fennel Brunch
11.00
Sour apple, mustard-caramel, peanuts, sage and lime.
$Brunch Sandwich
Served with a choice of side.Honey Whiskey Smoked Pork Sandwich
$15.00
Cactus relish, banana peppers, burrata, Parmesan, feta and sourdough.
Grilled Chicken Sandwich
$15.00
Avocado mousse, kale, cucumber-jalapeno escabeche, queso, sunflower aioli and bolillo.
White Bean Veggie Burger
$15.00
Achiote crema, tomato, mesclun, pickled onion and brioche.
El Gringo Burger
$15.00
Bacon, red onion, tomato white cheddar fondue, arugula, aioli and brioche roll.
Salmon Belly Sandwich
$15.00
Chicano rub, red cabbage kimchee, tomatillos, jalapeno, cilantro and brioche roll.
Bacon and Egg Brunch
14.00
Thick cut bacon, 2 eggs sunny side, roasted tomato, aioli and sourdough.
$Brunch Main Course
Eggs Diablo
$12.00
Chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus and sourdough.
Duck Confit Hash
$14.00
Yam, red bell pepper, pickled okra, sunny side egg and arugula maple vinaigrette.
Chilaquiles
$15.00
Tamarind braised short rib, crema, queso, fried egg, radish and cilantro.
Benedict
$13.00
Chipotle hollandaise, roasted ham, arugula, cherry tomato and English muffin.
Brioche Toast
$12.00
Salted roasted peanuts, fried plantains, maple, whipped cream and smoked plantain salt.
Pork Belly Brunch
$16.00
Braised, maple glazed, heirloom carrots, cayenne and sunny side egg.
The Deviled Eggs Brunch
13.00
Chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus and sourdough.
$Brunch Tostadas
Arugula Tostada
$3.00
Avocado, sweet onion, zacapa crema, arugula flowers and queso seco.
Carrot Tostada
$3.00
Carrot aioli, queso fresco and celery leaves.
Tomato Tostada
$3.00
Charred heirloom tomato jam, queso fresco and white onion.
Radish Tostada
$3.00
Rosemary crema, lime and olive oil.
Corn Tostada Brunch
3.00
Burnt corn aioli, lime, basil and parsley.
$Dinner Appetizers
Arugula Tostada
$4.00
Avocado, sweet onion, crema, arugula and queso seco.
Carrot Tostada
$4.00
Carrot aioli, queso fresco and celery leaves.
Tomato Tostada
$4.00
Charred heirloom tomato jam, queso fresco and white onion.
Radish Tostada
$4.00
Rosemary crema, lime and olive oil.
Corn Tostada
$4.00
Burnt corn aioli, lime, basil and parsley.
Pork Belly Pincho
$9.00
Coconut, ginger, peanuts, lemon and cilantro.
Lamp Chops
$12.00
Tamarind, lime, sesame and purple basil.
Baked Brie
$16.00
Apricot compote, roasted pepitas, roasted garlic, sage and toast.
Salt Cod Churros
$12.00
Maseca, saffron aioli, lemon and nori spice.
Gambas
$16.00
Shrimp, cherry tomato, chili de arbol, garlic oil and toasted sourdough.
Smoked Potato
$12.00
Dill aioli, charred onion, sesame and herbs.
Smoked Beet Quesadilla
$13.00
Cactus corn tortillas, queso fresco, parm, basil crema, pickled radish and pepitas.
Farm Vegetables
10.00
Please contact the restaurant for current selection.
$Dinner Salad
Summer Tomato Salad
$12.00
Heirloom, lemon, watercress, fava beans, red onions and pomegranate vin.
Frisee Salad
$12.00
Arugula, shaved asparagus, grilled peach, Roquefort and champagne vinaigrette.
Quinoa Salad
$12.00
Roasted beets, dill, feta, cucumbers and red wine dill vinaigrette.
Kale Salad
$12.00
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing and queso fresco.
Goose Salad
$12.00
Garden herbs, tomato, cucumber, tahini dressing, balsamic and burrata.
Zucchini Salad
12.00
Original blue, arugula and spiced sunflower seeds.
$Dinner Entrees
Masa Gnocchi
$18.00
Kale, mushroom, garlic, brown butter, lemon and ricotta.
Vegan Carrot Taquitos
$18.00
Tofu “creamâ€, trio beans, roasted corn, cauliflower, English peas, tumeric and garam masala pesto and grilled bread.
Smoked ½ Chicken
$24.00
Stewed pistachio, grapes, red wine, arugula, chives and lemon dressing.
Filet Steak
$29.00
Coffee rubbed, sweet potato puree, roasted broccoli, cabbage, apple, arugula and chipotle.
Salmon
$24.00
Pan roasted, spaghetti squash, charred tomato, sumac, saffron crema, lime and garden herb.
Duck Confit Kak'ik
$25.00
Tomato-red rice, Thai basil, carrot curtido, charred green onion and lime.
Short Rib
$22.00
Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs and queso seco.
Lamb Tagine
$25.00
Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro and mint.
Gringo Burger
$14.00
Bacon, red onion, tomato, white cheddar fondue, arugula, aioli and brioche.
Salmon Belly Sandwich
$13.00
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro and brioche.
Chipotle Lamb Tostada
23.00
Queso seco, achiote crema, bean refritos, jalapeno escabeche and cilantro.
$Dinner Sweets
Horchata Creme Brulee
$8.00
Blueberry, almonds and red rice krispies.
Chocolate Bread Pudding
$8.00
Spiced chocolate, pistachio and fresh berries.
Seasonal Pie
$9.00
Please contact the restaurant for current selection.
Coconut White Chocolate Bread Pudding
8.00
Butter flakes, sesame seeds and salted caramel ice cream.
$Lunch Appetizers
Arugula Tostada
$4.00
Avocado, sweet onion, zacapa crema, arugula flowers and queso seco.
Tomato Tostada
$4.00
Charred heirloom tomato jam, queso fresco and white onion.
Radish Tostada
$4.00
Rosemary crema, lime vinaigrette and parsley.
Corn Tostada
$4.00
Burnt corn aioli, lime and Thai basil.
Carrot Tostada
$4.00
Carrot aioli, queso fresco and parsley.
Baked Brie
$16.00
Apricot compote, pepita, roasted garlic, sage and grilled baguette.
Salt Cod Churros
$12.00
Maseca, saffron aioli, lemon and nori.
Gambas
$16.00
Shrimp, cherry tomato, chili de arbol and toast points.
Smoked Potato
$12.00
Dill aioli and charred onion.
Farm Vegetables
$10.00
Please contact the restaurant for the current selection.
Baked Brie Lunch
15.00
Apricot compote, pepita, roasted garlic, sage and toast.
$Lunch Salad
Add protein for an additional charge.Summer Tomato
$12.00
Heirloom, lemon, watercress, fava beans, red onions and pomegranate vin.
Frisee Salad
$12.00
Arugula, shaved asparagus, grilled peach, Roquefort and champagne vinaigrette.
Quinoa Salad
$12.00
Roasted beets, feta, cucumbers, red wine dill vinaigrette and arugula.
Kale Salad
$12.00
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing and queso fresco.
Goose Salad
$12.00
Garden herbs, tomato, cucumber, tahini dressing, balsamic and burrata.
Zucchini Salad
$12.00
Original blue, arugula and spiced sunflower seed.
Butter Lettuce Lunch
$12.00
Ginger tomatillo dressing, croutons, parm and dill.
Cactus Lunch
$12.00
Grilled cabbage, radish, queso fresco, pepitas and anaheim chili lime dressing.
Farm Vegetables
$10.00
Please contact the restaurant for the current selection.
Fennel Lunch
11.00
Sour apple, mustard-caramel, peanuts, sage and lime.
$Lunch Sandwich
Served with a choice of side.Chicken Wrap
$15.00
Coconut milk grilled chicken, arugula, chili pesto and yogurt tzatziki.
El Gringo Burger
$15.00
Bacon, red onion, tomato, white cheddar fondue, arugula and sunflower aioli.
Salmon Belly Sandwich
$15.00
Chicano rub, red cabbage kimchee, tomatillos, jalapeno, cilantro and brioche roll.
Pulled Pork Sandwich
$15.00
Caramelized apple, cabbage, arugula, herb aioli, Parmesan and ciabatta.
Honey Whiskey Smoked Pork Sandwich
$15.00
Cactus relish, banana peppers, burrata, Parmesan, feta and sourdough.
Grilled Chicken Sandwich
$15.00
Avocado mousse, kale, cucumber-jalapeno escabeche, queso, sunflower aioli and bolillo.
White Bean Veggie Burger
$15.00
Achiote crema, tomato, mesclun, pickled onion and brioche.
Black Bean Burger Lunch
$15.00
Achiote aioli, peppers, kale, roasted plantain, green onion crema, sprouts and scallion.
Pulled Beef Sandwich Lunch
$15.00
Tamarind-gochujang BBQ, fish sauce, cucumbers, pickled daikon, dijon aioli and baguette.
Godmother Sandwich
15.00
Grilled zucchini, bell pepper, red onion, humus, spinach, feta and multigrain bread.
$Lunch Entrees
Smoked Beet Quesadilla
$13.00
Cactus corn tortillas, queso fresco, Parmesan, basil crema, radish and pepitas.
Duck Confit
$25.00
Tomato red rice, Thai basil, carrot curtiss, charred green onion and lime.
Steak Frites
$27.00
Filet, kale, demi and fries.
Salmon
$24.00
Pan roasted, spaghetti squash, blistered tomatoes, saffron crema and harissa.
Vegan Carrot Taquitos
$18.00
Tofu “cremaâ€, trio beans, roasted corn, cauliflower, English peas, tumeric and garam masala pesto, grilled bread. Vegan.
Flat Iron Steak
23.00
Kale, demi and fries.
$Lunch Dessert
Seasonal Pie
$9.00
Please contact the restaurant for the current selection.
Coconut White Chocolate Bread Pudding
8.00
Butter flakes, sesame seeds and salted caramel ice cream.
$Brunch Plancha [archived]
Brioche Toast Brunch
12.00
Strawberry hibiscus preserve and whipped cream.
$Brunch From the Smoker [archived]
Industriel Bacon Brunch
$5.00
Canadian Bacon Brunch
$5.00
Turkey Bacon Brunch
$6.00
Smoked Potato Brunch
10.00
Sunflower aioli and charred onion.
$Brunch Patio Pounder [archived]
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