Appetizers
House Seasoned Corn Nuts
$4.00
Ask your server about rotating flavors.
Spuds Tots
$8.00
Served with Parmesan truffle aioli, house ketchup, & spicy boursin.
Liver Pâté
$8.00
Honey, crostini, whole grain mustard and cornichons.
Wild Mushroom and Goat Cheese Bruschetta
$12.00
Balsamic, tomatoes and parmesan.
Flash Blackened Tuna
$14.00
Pickled ginger slaw, wasabi coulis and caramelized soy.
Jumbo Lump Crab Cakes
$15.00
Thai chili aioli.
Baked Lobster Mac & Cheese
$15.00
Toasted bread crumbs.
Cheese Platter
$15.00
Crostini, seasonal jam and whole grain mustard.
Cured Meat Platter
$15.00
Crostini, seasonal jam and whole grain mustard.
Charcuterie
26.00
Cured meats and cheese, crostini, seasonal jam and whole grain mustard
$Entrees
All entrees are served with bread and soup du jour or a salad of fresh mixed greens, cucumbers, red onion, and tomatoes. Salad dressings include: parmesan peppercorn ranch with goat cheese, mango-raspberry vinaigrette, balsamic vinaigrette, Italian or French.Add specialty soups or salads for an additional charge.Add feta or blue cheese crumbles for an additional charge.Our Homemade Breads: French, onion walnut, green & amp;amp;black olive, and roasted red pepper Asiago presented with: parmesan cheese, extra virgin olive oil, balsamic vinegar.The Black & Tan
$42.00
8 oz. center cut Iowa Premium beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chèvre demi swirl. Served with garlic mashed potatoes and fresh vegetables.
Grilled Ribeye
$38.00
14 oz. Iowa Premium ribeye topped with maître' d butter and crispy haystack onions. Served with wild rice blend or garlic mashed potatoes and fresh vegetables. Add a side of sautéed portabella mushrooms to your steak for an additional charge.
Surf & Turf
$75.00
Australian cold water rock lobster tail poached in beurre montè served with an 8oz choice beef tenderloin topped with natural Jus Demi. Served with garlic mashed potatoes.
Lamb
$40.00
Risotto, Ramp Pesto, Black Pepper Bellavitano, Pea Shoot and Mushroom Glace.
Chicken
$28.00
Ratatouille and fresh herbs.
Salmon
$34.00
Charred Corn, Tomatoes, Cucumber, Fried Okra, Cilantro, Lim and Serrano Verde Vinaigrette.
Duck Breast
$34.00
Shaved Asparagus & Fennel, Lemon Butter Panzanella, Apple Rounds, Stracciatella, Peach, Charred Kale, Pickled Fresnos and Egg.
Tuna
$36.00
Chorizo fried rice, Mirepoix, Peas, Egg, Zucchini & Grilled Squash and Honey Coriander Glaze.
Pork
$28.00
Roasted Beets, Pork Belly, Cumin, Coriander, Dried Chipotle, Pistachios, Goat Cheese Crumbles and Sunflower Sprouts.
Scallops
36.00
Quinoa, Almond Slivers, Radish, Blood Orange, Chives, Speck, Shaved Fennel and lime vinaigrette.
$Lounge Menu - Appetizers
Soups & Sides - Lunch Menu
Steak Fries
$4.00
Ask your server for today's flavors.
Sweet Potato Fries
$5.00
Soup Of The Day
$3.00-5.00
French Onion Soup
6.00
$Salads - Lunch Menu
Side Salad
$5.00
Chicken Caesar Salad
$9.00
Romaine lettuce tossed in our house Caesar dressing, parmesan cheese and house croutons topped with grilled chicken breast, and garnished with lemon wedge. Substitute salmon for an additional charge.
Spinach Salad
$12.00
Spinach tossed with candied walnut vinaigrette, red onions, dried cranberries and feta cheese, sprinkled with candied walnuts and finished with a grilled chicken breast. Substitute salmon for an additional charge.
Black and Tan Spring Salad
$10.00
Kale, arugula, roasted tomatoes, cucumber, beets, radish, pepitas, with a charred lemon vinaigrette. Add chicken or add salmon for an additional charge.
Apple Gorgonzola Salad
$12.00
Spring mix, granny smith apple, crumbled creamy Gorgonzola, candied walnuts, sliced fennel and grilled chicken breast complimented by a red wine vinaigrette. Substitute salmon for an additional charge.
Grilled Crab Salad
15.00
Lump crab meat, red onion, tomato, fennel, radish, beets and avocado over spring mix with a yuzu vinaigrette.
$Hors D' Oeuvres - Lunch Menu
Lump Crab Cakes
$12.00
New England style jumbo lump crab cakes served with Thai chili aioli.
Baked Lobster Mac & Cheese
$15.00
White cheddar with cavatappi noodles and Maine lobster topped with romano, Parmesan and asiago blend and toasted breadcrumbs.
Flash Blackened Tuna
12.00
Blackened tuna served with pickled ginger slaw, wasabi coulis and caramelized soy.
$Sandwiches - Lunch Menu
All sandwiches are served with choice of steak fries or soup of the day. Upgrade to sweet potato fries, baked French onion or a salad for an additional charge.Chicken Parmesan Sandwich
$10.00
Breaded chicken breast, marinara sauce, four cheese blend and basil pesto on ciabatta.
Grilled Cheese
$9.00
Swiss, cheddar, and provolone cheese melted on wheat berry bread with sliced tomato, wilted spinach, and a basil pesto aioli. Add bacon for an additional charge.
Blackened Ahi Tuna Wrap
$15.00
Blackened sashimi grade ahi tuna served rare with wasabi aioli, cucumber sesame slaw, mixed greens and caramelized soy in a wrap garnished with pickled ginger.
Chipotle Tenderloin Sandwich
$12.00
Shaved beef tenderloin cooked in chipotle topped with melted cheddar, tomato and arugula on ciabatta bun.
Three Little Pigs
$12.00
Bacon, pulled pork, ham, tomato, chipotle mustard, cheddar and provolone cheese on sourdough bread.
Veggie Wrap
$10.00
Roasted red pepper hummus, avocado, roasted tomato, arugula, caramelized onion and provolone cheese served in a wrap.
Burger
$12.00
6oz beef patty, caramelized onion, arugula and your choice aged white cheddar or Gorgonzola cheese on a brioche bun. Add bacon or sautéed mushrooms for an additional charge.
Reuben
$11.00
Marbled rye, swiss cheese, thousand island dressing, corned beef and sauerkraut.
Cuban
$11.00
Pulled pork, swiss cheese, pickles, ham, dijon mustard on sourdough bread.
Turkey Pita
$10.00
Turkey breast topped with bacon, spring mix, dried cranberries and drizzled with parmesan peppercorn dressing.
Menu for Black & Tan Grille is provided by findrestaurantmenu.com
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