Farmhouse

Farmhouse Menu

(310) 818-4925
8500 Beverly Blvd Ste 113, Los Angeles, CA 90048

Dinner Starters and Sides


Dinner Sandwiches


Beer-Battered Cod Sandwich
$16.00
Pickled red cabbage, kale slaw and lemon aioli.
Farmhouse Cheeseburger
$16.00
Brioche bun, cheddar, fresh tomato, iceberg lettuce and aioli.
Grilled Chicken and Avocado Sandwich
$16.00
Brioche, fire-roasted peppers, mozzarella and salsa Verde.
Prime Rib Sandwich
16.00
Shoestring potatoes, watercress and horseradish aioli.

$Dinner Mains


Dinner Desserts


Chocolate Chip Cookies
$6.00
Chocolate Tart
$8.00
Candied pecan and candied orange.
Burnt Basque Cheesecake
8.00
Strawberry-sherry caramel and strawberry compote.

$Lunch Housemade Pasta


Spaghetti Pomodoro
$16.00
House-made pasta with tomato sauce, basil and Parmesan.
Bone Marrow Pasta
$18.00
Roasted bone marrow, bacon lardon "cacio e pepe", Parmesan and chives.
Ricotta Gnocchi
$15.00
Kabocha puree, salsa Verde, roasted squash, oyster mushroom, Parmesan cheese, chives and crispy butternut squash.
Mushroom Pasta
16.00
Assorted roasted mushrooms, mushroom butter sauce, bread crumbs, chives and pecorino pepato.

$Lunch Vegetables


Grilled Caesar Salad
$14.00
Slivered radish, Parmesan and polenta croutons.
Artichoke
$14.00
Charred lemon, smoked almond-chili oil sauce and dijon aioli.
Roasted Sunchokes
$12.00
White cauliflower puree, roasted kohlrabi and sun choke chips.
Shaved Brussels Sprouts
$14.00
Pickled apple, hazelnuts and pecorino pepato.
Winter Leaf Salad
$13.00
Herb vinaigrette, shaved fennel, julienne apple, croutons and pickled vegetables.
"Hen of The Woods" Mushroom
16.00
Red lentils, buna shemeji, tomato and radish.

$Lunch to Start


Lunch Land


Lunch Sides


Fingerling Potatoes
$6.00
Chipotle aioli.
House-Made Pickled Veggies
$6.00
Chef's selection.
Grilled Broccolini
$8.00
Red lentil salsa and pickled golden raisins.
Grilled Bread
4.00
Sea salt butter.

$Lunch Sweet


Burnt Basque Cheesecake
$10.00
Raspberry caramel with fresh berry compote.
Rhubarb Clafoutis
$10.00
Almonds and Chantilly cream.
Chocolate Tart
$10.00
Candied pecan, orange zest and Chantilly cream.
Grape Sorbet
10.00
Seasonal grapes.

$Brunch to Start


Buttermilk Biscuits
$8.00
Housemade jam and sea salt butter.
Soft-Boiled Farm Eggs
$6.00
2 eggs and buttered toast points.
Shaved Brussels Sprouts
$14.00
Pickled apple, hazelnuts and pecorino pepato.
Beets and Burrata
16.00
Red and golden beets, pomegranate and sherry vinaigrette, chioggia beets, hearts on fire and pomegranate seeds.

$Brunch


Steak and Eggs
$25.00
2 eggs any style, fingerlings and salsa Verde.
Avocado Toast
$14.00
Pickled turnips, smoked almond spread, onion sprouts and eggs sunny side up.
Croque Madame
$15.00
Ham, fontina and sunny side up egg.
Grilled Salmon
$24.00
Herb sauce, sesame, kale slaw and charred lemon.
Smoked Salmon Omelette
$18.00
Dill, cream cheese, chive and salmon roe.
Breakfast Sandwich
$14.00
Bacon, eggs, cheese and avocado.
Grilled Chicken Breast
$21.00
Grilled vegetables and wild grains.
Eggs Benedict
$16.00
Buttermilk biscuit, hollandaise and smoked salmon or Canadian bacon.
Mushroom Omelette
$16.00
Wild mushrooms, Parmesan and kale chips.
Farmer's Breakfast Plate
18.00
2 eggs any style, bacon, grilled bread and grilled vegetables.

$Brunch Salads


Winter Leaf Salad
$13.00
Herb vinaigrette, shaved fennel, julienne apple, croutons and pickled vegetables.
Warm Grain Bowl
$15.00
Quinoa, lentils, Napa cabbage, cauliflower, zucchini, eggplant, onion sprouts and sesame dressing.
Farmhouse Chicken Salad
$16.00
Baby kale, bloomsdale spinach, apples, egg and almond dressing.
Steak and wedge
$18.00
iceberg, bacon and bleu cheese dressing
Grilled Caesar Salad
14.00
Little gem, Parmesan and polenta croutonsa.

$Brunch Sandwiche


Grilled Chicken and Avocado Sandwich
$16.00
Fire-roasted peppers, mozzarella and salsa Verde.
Beer-Battered Cod Sandwich
$16.00
Pickled red cabbage, kale slaw and lemon aioli.
Farmhouse Cheeseburger
$18.00
Brioche, cheddar, fresh tomato, iceberg lettuce and chipotle aoili.
Prime Rib Sandwich
$16.00
Shoestring potatoes, watercress and horseradish aioli.
Breakfast Sandwich
14.00
Bacon, egg, cheese and avocado.

$Brunch Housemade Pasta


Spaghetti Pomodoro
$16.00
House-made pasta with tomato sauce, basil and Parmesan.
Mushroom Pasta
16.00
Assorted roasted mushrooms, mushroom butter sauce, bread crumbs, chives and pecorino pepato.

$Brunch Sides


Grilled Bread
$4.00
Sea salt butter.
Fingerling Potatoes
$6.00
Smashed with chipotle aioli.
Side of Smoked Salmon
$6.00
Avocado
$4.00
2 Eggs
$5.00
Side of Bacon
6.00

$Brunch Sweet


Cookie Plate
$6.00
Almonds and Chantilly cream.
Burnt Basque Cheesecake
$10.00
Raspberry caramel with fresh berry compote.
Chocolate Tart
10.00
Candied pecan, orange zest and Chantilly cream.

$To Start Farmer's Lunch


Shaved Brussels Sprouts
$22.00
Pickled apple, hazelnuts and pecorino pepato.
Winter Leaf Salad
$22.00
Herb vinaigrette, shaved fennel, julienne apple, garlic croutons and pickled vegetables.
Butternut Squash Soup
$22.00
Pumpkin seeds, oil, cranberries and crispy sage.
Beets and Burrata
22.00
Red and golden beets, pomegranate and sherry vinaigrette, chioggia beets, hearts on fire and pomegranate seeds.

$Main Farmer's Lunch


Warm Grain Bowl
$22.00
Quinoa, lentils, Napa cabbage, cauliflower, zucchini, eggplant, onion sprouts and sesame dressing.
Prime Rib Sandwich
$22.00
Shoestring potatoes, watercress and horseradish aioli.
Grilled Chicken and Avocado Sandwich
$22.00
Brioche, fire-roasted peppers and mozzarella.
Beer-Battered Cod Sandwich
$22.00
Pickled red cabbage, kale slaw and lemon aioli.
Farmhouse Chicken Salad
$22.00
Baby kale, bloomsdale spinach, apples, egg and almond dressing.
Steak and Wedge
24.00
Iceberg, bacon and blue cheese dressing.

$Coffee


Colombia Coffee
$5.00
Macchiato
$5.00
Cappuccino
$6.00
Espresso
$5.00
Latte
6.00

$Filtered Water


Filtered Water
$8.00

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