Appetizers
Shrimp Cocktail
$10.99
6 Jumbo shrimp served with cocktail sauce
Baked Crab Dip
$9.99
Snow and king crab meat blended with cream cheese and special seasoning
Shredded Hay Stack Onion Rings (Half Stack)
$5.99
Shredded Hay Stack Onion Rings (Full Stack)
$7.99
Sampler Platter
$12.99
A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings
Breaded Mushrooms or Mozzarella Sticks
$7.99
Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks
Alligator Tenders
8.99
Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce
$Soup & Salad
Soup & Salad
$2.99-3.99
Homemade everyday
Baked French Onion Soup
$6.99
Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight
Dinner Salad
2.99
A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing
$Entrees
All entrees are served with choice of potato and soup du jour or house salad. The soup may be upgraded to an a la carte baked french onion soup for $3.50. Add sauteed mushrooms for $1.50. add blue cheese crumbles for $1.50. Additions to any entree1/2 Rack Ribs
$8.00
3 Jumbo Shrimp
7.00
Choice of fried, coconut or scampi
$Beef
Prime Rib (14 oz.)
$19.99
Thursday & saturday only. The ultimate in flavor, roasted to perfection
Prime Rib (20 oz.)
$22.99
Thursday & saturday only. The ultimate in flavor, roasted to perfection
Tenderloin Filet (7 oz.)
$23.99
Extremely tender cut from the finest beef
Tenderloin Filet (10 oz.)
$26.99
Extremely tender cut from the finest beef
New York Strip
$24.99
Boneless choice cut beef lovers favorite
Rouladen (Bears in a Blanket)
19.99
Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta
$Veal
Weiner Schnitzel
$18.99
Tender veal lightly breaded and sauteed in butter
Veal Oscar
$19.99
Breaded sauteed veal with crab meat, asparagus and hollandaise sauce
Veal Liver
17.99
Veal iver pan fried with bacon and onions
$Seafood
Seafood Seafood Celebration
$38.99
Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs
Jumbo Shrimp
$18.99
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
Jumbo Scampi
$19.99
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
Striped Pangasius
$17.99
A mild white flaky fish pan seared served with lemon dill butter on the side
Salmon
$18.99
Broiled in white wine or served blackened
Coquilles St. Jacques
$18.99
Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato
Lobster Tail
29.99
10 oz. Cold water lobster tail
$Pork
Bacon Wrapped Pork Loin
$17.99
Center cut pork loin wrapped in bacon and topped with fire roasted apples
BBQ Ribs (Full Rack)
$19.99
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
BBQ Ribs (Half Rack)
16.99
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
$Poultry
Chicken Cordon Bleu
$18.99
Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice
Chicken Parmesan
$17.99
Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese
Piccata
$17.99
For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta
Wellington
18.99
Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry
$Lighter Fare
All sandwich items served with french fries or home potato chipsCaesar Salad
$10.99
Caesar Salad
$12.99
With boneless skinless chicken breast
Caesar Salad with Salmon
$14.99
Caesar Salad with Grilled Shrimp
$13.99
Tenderloin Steak Sandwich
$17.99
Tenderloin steak with sauteed onions, provolone cheese and served on a roll
Vegetable Stir Fry
$13.99
A blend of sauteed vegetables served over rice
Chicken Breast Sandwich
$9.99
Grilled and served with lettuce, tomato and onion
Hamburger
$6.99
1/3 lb Char broiled served with lettuce, tomato and onion
Cheeseburger
$7.99
1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese
Western Chicken Breast Sandwich
10.99
Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce
$Friday Fish Fry
Served with cole slaw and rye bread. Includes choice of french fries, german potato salad, potato pancakes or baked potatoBeer Battered Cod
$9.99
Beer Battered Lake Perch
$13.99
Baked Icelandic Cod
$10.99
Baked Walleye with Almonds
$14.99
Breaded Clam Strips
12.99
$House Specialties
Surf & Turf
$36.99
Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail
Roast Duck
$21.99
Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce
Veal Portifino
$18.99
Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce
Lamb Chops
$22.99
Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly
Coconut Shrimp
$19.99
Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce
Dinner Buffets - Traditional Buffet Entree
Buffet includes chef's choice vegetable and starchThe Bear's Chicken Breast
$17.99-18.99
Tenderloin Tips
$17.99-18.99
Baked Cod
$17.99-18.99
Vegetarian Lasagna
$17.99-18.99
Penne Bolognese
$17.99-18.99
Penne Alfredo with Chicken
17.99-18.99
$Dinner Buffets - Elite Buffet or a Prepared Entree
Included in the elite buffet: chef's choice hot vegetable and starch, garden salad with french and ranch dressings.jell-o, fresh vegetables with dip, fresh rolls, coffee. Choice of three: seasonal fruit, seafood salad, smoked salmon, italian pasta salad, waldorf salad, macaroni & cheese.Our elite buffet can include two prepared items or one prepared item and one chef carved item. If three entree choices are ordered, the third can be either a carved item or a prepared itemChampagne Broiled Salmon
$20.99-21.99
Seafood Stuffed Sole or Flounder (In Season)
$20.99-21.99
Baby Back Ribs
$20.99-21.99
Chicken Cordon Bleu
$20.99-21.99
Baked Chicken Parmesan
$20.99-21.99
Baked Chicken with Roasted Red Bell Pepper Sauce
$20.99-21.99
Beef Stroganoff
$20.99-21.99
Tenderloin Tips
$20.99-21.99
Shrimp Alfredo
20.99-21.99
$Dinner Buffets - Elite Buffet or a Carved Entrees
Included in the elite buffet: chef's choice hot vegetable and starch, garden salad with french and ranch dressings.jell-o, fresh vegetables with dip, fresh rolls, coffee. Choice of three: seasonal fruit, seafood salad, smoked salmon, italian pasta salad, waldorf salad, macaroni & cheese.Our elite buffet can include two prepared items or one prepared item and one chef carved item. If three entree choices are ordered, the third can be either a carved item or a prepared itemRoasted Turkey Breast
$20.99-21.99
Cured, Glazed Ham
$20.99-21.99
Prime Rib
$20.99-21.99
Add $3.00 per person
Herb Roasted Tenderloin
20.99-21.99
Add $4.00 per person
$Dinner Buffets - Traditional Buffet
Coffee, hot tea and milk availableFresh Garden Salad
$17.99-18.99
French and Ranch Dressing
$17.99-18.99
Fresh Vegetables with Dip
$17.99-18.99
Italian Pasta Salad
$17.99-18.99
Seafood Salad
$17.99-18.99
Jell-O
$17.99-18.99
Fresh Rolls with Butter
17.99-18.99
$Dinner Selections - Poultry
Minimum of 35 people. All dinners include: tossed garden salad, fresh rolls & butter, coffee, tea & milk. Choice of up to 2 entrees. For choice of 3 entrees charge of $1.00 per person will be assessedChicken Wellington
$18.99
A chicken breast and mushrooms with a light cream sauce wrapped in a puff pastry
Chicken Marsala
$18.99
A baked chicken breast served in a marsala wine with a light brown sauce and mushrooms
Chicken Cordon Bleu
$18.99
Breaded and stuffed with ham and Swiss cheese, topped with light cream sauce
Roast Duckling
$22.99
A whole duck roasted a la orange, crisp to the touch but tender inside
Ballroom Chicken
20.99
A boneless chicken Breast stuffed with a crab meat stuffing
$Dinner Selections - Seafood
Minimum of 35 people. All dinners include: tossed garden salad, fresh rolls & butter, coffee, tea & milk. Choice of up to 2 entrees. For choice of 3 entrees charge of $1.00 per person will be assessedStriped Pangasius
$17.99
A mild white flaky fish broiled with lemon dill butter
Stuffed Sole
$19.99
Sole filet filled with snow crab, bay scallops and shrimp
Lemon Cod Almandine
$17.99
A flaky white cod baked with lemon butter and topped with toasted almonds
Lobster Newberg
$25.99
Shrimp, bay scallops and mushrooms in a newberg sauce served with a 5 oz. lobster tail
Broiled Salmon
18.99
A tender salmon filet broiled in champagne
$Dinner Selections - Pork and Beef
Minimum of 35 people. All dinners include: tossed garden salad, fresh rolls & butter, coffee, tea & milk. Choice of up to 2 entrees. For choice of 3 entrees charge of $1.00 per person will be assessedBacon Wrapped Pork Loin
$18.00
Center cut boneless loin wrapped in bacon. Served with fire roasted apples
Filet of Steer
Extremely tender, juicy cut of finest beef topped with mushrooms
Prime Rib
Slowly roasted, the ultimate in flavorful beef
Beef Wellington
18.99
Chef cut tenderloin tips with mushrooms wrapped in a puff pastry
$Dinner Selections - Vegetarian
Cheese Ravioli with Marinara Sauce
17.99
$Dinner Selections - Hot Vegetable
Choice of oneGreen Bean Almandine
Corn O'Brien
Baby Glazed Carrots
Broccoli
Franciscan Blend
Green beans and baby carrots
Carrot Medley
Yellow and orange carrots, red peppers and green beans
Dinner Selections - Vegetable - Starch
Choice of oneMashed Potatoes with Gravy
Au Gratin Potatoes
Garlic Parmesan Noodles
Garlic Mashed Potatoes
Wild Rice Blend
Baked Potato
Red Potatoes
Dinner Selections - Combination Plate
The combination plates are served with a house salad, choice of dressing, fresh rolls, coffee, tea and milk. Only one plate choice is allowed with combination plates. There are no substitutions allowed with combination plates. There are no substitutions allowed with combination plates. Only one plate choice is allowed with combination platesBallroom Chicken and Beef Wellington
$21.99
Our ballroom chicken is a baked chicken breast stuffed with crab meat and topped with a light white wine sauce. This is a great compliment to our beef wellington. The beef wellington combines chunks of tenderloin, mushrooms, and a mild beef gravy in a delicate puff pastry. This is also served with our wild rice blend and franciscan blend of vegetables
Filet and Chicken Cordon Bleu
$22.99
An extremely tender cut of the finest beef and our famous chicken cordon bleu served with red potatoes and green bean almandine
Broiled Salmon and Filet
$25.99
Our succulent salmon is paired with the ultimate in tenderness, our filet. This combination is served with a baked potato and our beautiful carrot medley
Seafood Stuffed Sole and Beef Wellington
$21.99
A beautiful combination of flavorful seafood stuffed sole and juicy beef wellington served over a bed of wild rice and paired with baby glazed carrots
Bacon Wrapped Pork Loin and Beef Wellington
$20.99
The other white meat slowly roasted pork loin wrapped in bacon and served with fire roasted apples. This is served with garlic mashed potatoes and franciscan blend of vegetables
Garlic Herb Roasted Tenderloin and Ballroom Chicken
$24.99
The finest out of tenderloin roasted in garlic and herb seasonings; accompanied by a baked chicken breast stuffed with crab meat and topped with a light wine cream sauce. Our chef suggests wild rice and asparagus to accompany this combination.
Lobster Newberg and Filet
32.99
A beautiful dish of seafood newberg combined with a 5 oz. lobster tail. This is then served with a flavorful filet of steer. Our chef has paired these items with choice of broccoli florets or our carrot medley and red potatoes
$Hot Hors D'oeuvres
Serves approx. 40 guests. Hor d'oeuvres can be served as appetizers to compliment your menu or as a late night addition to your evening. If served in place of meal, additional charged apply. Hand passed hors d'oeuvres require an additional $10.00per orderChicken Drummies with Hot Sauce
$75.00
Mini Chicken Cordon Bleu
$75.00
Swedish Meatballs
$60.00
Water Chesnuts Wrapped in Bacon
$75.00
Barbeque Mini Franks
$50.00
Breaded Mushrooms
$75.00
Pretzel Bites with Nacho Cheese
$75.00
Jalapeno Peppers
75.00
$Cold Hors D'oeuvres
Serves approx. 40 guests. Hor d'oeuvres can be served as appetizers to compliment your menu or as a late night addition to your evening. If served in place of meal, additional charged apply. Hand passed hors d'oeuvres require an additional $10.00per orderCheese with Crackers
$70.00
Assorted Vegetables with Dill Dip
$70.00
Crab Dip with Crackers
$75.00
Deviled Eggs
$60.00
Seasonal Fresh Fruit
$75.00
Iced Shrimp Cocktail
Salsa with Chips
$50.00
Sausage Tray
$60.00
Smoked Salmon
$90.00
Taco Salad with Chips
$75.00
Silver Dollar Sandwiches (Ham, Turkey)
75.00
$Bar Snacks
Serves approx. 40 guests. Hor d'oeuvres can be served as appetizers to compliment your menu or as a late night addition to your evening. If served in place of meal, additional charged apply. Hand passed hors d'oeuvres require an additional $10.00per order. Serves approx. 40 Guests per bowlHomemade Potato Chips
$25.00
Pretzels
20.00
$Desserts
Serves approx. 40 guests. Hor d'oeuvres can be served as appetizers to compliment your menu or as a late night addition to your evening. If served in place of meal, additional charged apply. Hand passed hors d'oeuvres require an additional $10.00per order. Priced per piece. Desserts subject to minimumTurtle Cheese Cake
$3.50
New York Cheese Cake
$3.00
New York Cheese Cake with Strawberries
$3.50
Caramel Apple Pie
$3.50
German Chocolate Cake
$2.50
Carrot Cake
$3.50
Fudge Brownies
$1.50
Ice Cream or Sherbet
$2.00
Ice Cream with Topping
$2.50
Cookies
$1.00
Decorated Sheet Cake
$2.00
Strawberry Short Cake Torte
$3.50
Mandarin Torte
$3.50
Chocolate Chocolate Torte
$3.50
Menu for The Bear is provided by findrestaurantmenu.com
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