Appetizers
Rueben Soup
$3.50
Served with homemade rye croutons.
Usinger's Sausage Platter
$6.95
Sliced knackwurst and landjaeger smoked sausage served with creamy horseradish sauce.
Homemade Mozzarella Marinara
$4.95
Served with marinara sauce.
Basket of Onion Rings
$3.95
Rueben Rolls
5.50
Available at Tuesday to Thursday and Saturday. Classic corn beef, swiss cheese and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce. Not available on friday.
$Salads & Soups
Salad dressing choices: honey mustard, Parmesan peppercorn, French, ranch, Italian, hot bacon dressing and 1000 Island fat-free: ranch, 1000 Island and French.Tossed Garden Salad with Grilled Chicken Breast
$10.95
Mixed greens served with sesame croutons and choice of salad dressing.
House Side Salad
$3.25
Served with sesame seed croutons and choice of salad dressing.
Rueben Soup
3.50
Available at Tuesday to Thursday and Saturday. Served with homemade marble rye croutons.
$Friday Fish Fry (Fish Fry)
All dinners include: coleslaw, canfora bakery marbled rye bread, tartar sauce, and choice of boiled red potatoes German potato salad, potato pancake or French fries.Deep Fried Jumbo Fantail Shrimp
$15.25
Served with cocktail sauce.
St. Martins Fish Fry
$13.75
Beer battered icelandic haddock.
Homemade New England Clam Chowder
$3.50
Fresh Filet of Salmon "Cajun" Style
$15.75
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
Pan Seared Filet of Orange Roughy
$15.75
Served almandine with boiled red potatoes.
Steamed Fish
$14.25
Steamed icelandic haddock served with boiled red potatoes.
For the Land Lover
$6.75
Usinger's knackwurst with coleslaw, rye bread and choice of potato.
Chef Dennis' Friday Night Sampler
$17.75
Beer battered and steamed icelandic haddock, shrimp, scallopsand fresh lake perch.
Genuine Fresh Yellow Lake Perch Fillets
16.75
A Wisconsin favorite hand breaded in our own kitchen.
$Luncheon Sandwiches
All luncheon sandwiches served with tomato, pickle and lettuce garnish.Hamburger
$6.50
Char-broiled 6 oz. ground chuck burger served on a toasted roll.
Cheeseburger
$7.25
Char-broiled 6 oz. ground chuck burger served on a toasted roll with choice of American, cheddar, swiss, or pepper-jack cheese.
Mushroom Swiss Burger
$7.75
Char-broiled 6 oz. ground chuck burger served on a toasted roll with fresh sautéed mushrooms and Wisconsin swiss cheese.
Usinger's Bratwurst
$6.95
Char-broiled 1/4 lb. bratwurst or boiled knackwurst served on a pretzel bun with sauerkraut.
Knackwurst
$6.95
Char-broiled 1/4 lb. bratwurst or boiled knackwurst served on a pretzel bun with sauerkraut.
Char-Broiled Chicken Breast
$7.50
Char-broiled 7 oz., served on a toasted roll.
Grilled Chicken Breast (Ala St. Martins)
$8.75
Chicken breast on a bed of onions, mushrooms, green peppers, topped with pepper-jack cheese and served on a toasted roll.
Cordon Bleu Sandwich
$8.75
Thin sliced breaded breast of chicken topped with black forest ham and melted swiss served on grilled canfora bakery marble rye bread.
Rueben Sandwich
$8.95
Corned beef brisket, swiss cheese and sauerkraut served on canfora bakery marble rye bread with a side of Thousand island dressing.
Grilled Cheese
$5.25
Four cheeses including cheddar, American, swissand mozzarella served on your choice of canfora bakery marble rye or white bread.
French Fries
$1.75
Onion Rings
$2.75
French Fries Basket
2.75
$Dinner Entrees
All dinner entrees include your choice of soup of the day or house salad and bread. Salad dressing choices: honey mustard, Parmesan peppercorn, French, ranch, Italian, hot bacon dressing and 1000 Island fat-free: ranch, 1000 Island and French.Char-Broiled USDA Choice 8 oz. Tenderloin Steak
$21.95
Center-cut served with fresh sauteed mushrooms and choice of potato.
Peppered Steak
$17.95
Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles.
Sicilian Steak
$22.95
USDA choice tenderloin breaded with Parmesan seasoned crumbs, sauteed in extra virgin olive oil, served with cheesy fettuccine and squash medley.
Char-Broiled Twin 8 oz. Loin Pork Chops
$16.25
Served with oven browned potatoes and vegetable du jour.
Pecan Crusted Filet of Orange Roughy
$16.75
Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables.
Fresh Filet of Salmon "Cajun" Style
$16.75
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
Chicken Parmesan
$15.95
Chicken breast breaded with Parmesan seasoned crumbs and topped with marinara sauce, Parmesan, and melted mozzarella cheese, served with cheesy fettuccine and squash medley.
St. Martins Pasta Bowl
$12.50
Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina.
Fresh Filet of Tilapia Doree'
14.25
Dipped in fresh eggs, sauteed to a golden brown and topped with lemon butter, served with boiled red potatoes and vegetable du jour.
$Old World German Favorites
Wiener Schnitzel
$22.50
Prime leg cut, lightly breaded and sauteed to golden brown, served with buttered noodles or spaetzles and braised red cabbage.
German Sampler
$21.00
Beef rouladen, kassler ripchenand wiener schnitzel served with spaetzles, sauerkrautand braised red cabbage wunderbar!
Beef Rouladen
$16.95
Round steak stuffed with pickle, bacon, onionand a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage.
St. Martins Wurst Platter
$16.50
Usinger's bratwurst, knackwurstand landjaeger smoked sausage, served with sauerkraut and boiled red potatoes.
Kassler Ripchen
$16.95
Tender smoked pork loin served with boiled red potatoes and sauerkraut.
Jaeger Schnitzel
16.95
Available on tuesday, wednesday, thursday, and saturday. Breaded pork schnitzel served hunter's style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage.
$Luncheon Entrees
Wiener Schnitzel
$13.50
Prime cut veal, lightly breaded and sauteed to golden brown, served with buttered noodles and braised red cabbage.
Kassler Ripchen
$11.25
Tender smoked pork loin served with boiled potatoes and sauerkraut.
Fresh Filet of Salmon "Cajun" Style
$10.95
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (non-Cajun style available).
Usinger's Wurst Platter
10.95
Bratwurst and knackwurst served with German potato salad and sauerkraut.
$Sandwiches
All sandwiches are served with French fries, pickle, lettuce, tomato, and your choice of house salad or soup of the day. (.Char-Broiled 6 oz. Ground Chuck Hamburger
$9.95
Served on a toasted roll.
Char-Broiled 7 oz. Chicken Breast
$10.75
Usinger's Brat
$9.50
Served on pretzel bun with sauerkraut.
Knackwurst
9.50
Served on pretzel bun with sauerkraut.
$Children'S Menu (Fish Fry)
For children 10 and under.St. Martins Fish Fry
$7.50
Served with French fries.
Deep Fried Shrimp
$9.25
Served with French fries.
Fresh Lake Perch
$9.25
Served with French fries.
Grilled Cheese
$4.75
Served with French fries.
Hot Dog
4.75
Served with French fries.
$Children'S Menu
For children 10 and under.Grilled Cheese
$3.50
Served with French fries and dill pickle.
Hot Dog
3.50
Served with French fries and dill pickle.
$Desserts
Peanut Butter Chocolate Pie
$4.25
New York Style Cheesecake
$4.50
Turtle Cheesecake
$4.50
Black Forest Cherry Torte
$4.50
Menu for Wegner's St Martins Inn is provided by findrestaurantmenu.com
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