Appetizers
A1. TN Crispy Eggrolls (2)
$3.50
Deep fried rice paper filled with ground pork, mung bean noodles, cabbage and carrots served with house sauce.
A2. Fresh Spring Rolls (2)
$3.95
Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp and vermicelli noodles wrapped in rice paper skin served with homemade plum sauce.
A3. TN Steam Rice Rolls (2)
$3.75
Steamed rice roll filled with ground pork and green onions topped with crushed peanuts served with house sauce.
A4. Triangle Curry (4)
$3.95
Chicken, yams, carrots and onions sauteed in karee powder wrapped in rice paper skin served with house sauce.
A5. Crab Rangoon (5)
$4.25
Cream cheese, crab meat and green onion wrapped in light wonton skin served with house sauce.
A6. Crispy Shrimp Puffs (4)
$3.95
Shrimp, chicken, carrot, cilantro and water chestnuts wrapped in rice paper skin fried and served with house sauce.
A7. Crispy Wings & Drummies (6)
$6.25
Hand battered and fried chicken wings served with house sauce and hot sauce.
A8. TN Golden Wings (2)
$4.50
Chicken wings hand stuffed with pork, mung bean noodles and water chestnuts served with house and hot sauce.
A9. Chicken Sa Tay (4)
$5.50
Chicken breast marinated in Thai herbs and spices, grilled and served with toast, homemade peanut sauce and cucumber salad.
A10. Shrimp Rolls (4)
$3.95
Marinated shrimp wrapped in rice paper fried and served with house sauce.
A11. Breaded Shrimp (6)
$4.95
Hand-breaded fried shrimp served with house sauce.
A12. Thai Platter for Two
12.50
Two egg rolls, 2 crab rangoon, 4 chicken wings and 4 breaded shrimp served with house and hot sauce.
$Soups & Salads
S1. Tum Yum Soup (24 Oz.)
$6.95
Thai style clear soup with mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs and spices topped with green onions (chicken, pork or tofu).
S2. Tum Kha Soup (24 Oz.)
$7.75
Thai style soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs and spices topped with green onions (chicken, pork or tofu).
S3. Wonton Soup (24 Oz.)
$7.50
Thai style clear soup with homemade chicken, pork and shrimp wontons, Napa cabbage, green onions, bok choy, cilantro and bean sprouts.
S4. Khao Tom (24 Oz.)
$6.95
Hearty Thai style rice porridge with ground pork, celery, green onions, ginger, garlic and cilantro.
S5. Soft Tofu Soup (24 Oz.)
$7.50
Soft tofu with mung bean noodle, bok choy, Napa cabbage, carrot and pea pods topped with green onions and cilantro (chicken, pork or tofu).
S6. Som Tum Salad
$6.95
S7. Yum Pla Muk Salad
$8.95
Calamari, shrimp, cucumbers, onions, cilantro, tossed with Thai chili and spices.
S8. Larb Salad
8.95
Served with sticky rice. Choice of meat tossed with finely ground rice powder, cilantro, onions, lime juice and spices (ground chicken, ground pork or ground beef).
$Noodles
N1. Pad Thai Noodle
$8.75
Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, yellow tofu, topped with ground peanuts (chicken, pork, beef, or tofu).
N2. Drunken Noodles
$8.75
Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions and mushrooms (chicken, pork, beef, or tofu).
N3. Pad Z You Noodle
$8.75
Thick cut rice noodles stir fried with black soy sauce broccoli and eggs (chicken, beef, pork, or tofu).
N4. Pad Bamee Noodle
$8.75
Lo mein noodles stir fried with black soy sauce, celery, green onions, bean sprouts and garlic (chicken, beef, pork, or tofu).
N5. Khewtiew Beef (Pho) Noodle
$7.50
Rice stick noodles in a hearty beef broth, with beef tenderloin, beef meat ball, beef round topped with green onion, cilantro, ground peanuts. Served on the side: bean sprouts, Thai basil, jalapeno, thin sliced onion and lime. Add tripe at no extra cost.
N6. Khewtiew Pork (Pho) Noodle
$7.50
Rice stick noodles in a spicy broth with cuts of pork shoulder, homemade ground pork meat sauce topped with green onions, cilantro and ground peanuts. Served on the side: bean sprouts, Thai basil, jalapeno, thin sliced onion and lime.
N7. Khewtiew Seafood (Pho) Noodle
$8.95
Rice stick noodles in a seafood broth with calamari, shrimp, scallops, mussels and crab meat topped with green onion and cilantro. Served on the side: bean sprouts, Thai basil, jalapeno, thin sliced onions and lime.
N8. Kanoom Jean & Kaeng Keiw Warn Noodle
$8.95
Green curry with vermicelli noodles, Thai eggplant, red pepper, bamboo shoot and Thai basil. Garnished with bean sprouts, shredded cabbage, cilantro and green onions (chicken, beef, pork, or tofu).
N9. Triple N Noodle
8.95
Rice stick noodles in a hearty beef broth with beef sirloin tips, BBQ pork, crispy pork, calamari, shrimp and eggs. Topped with lettuce, bean sprouts, crushed peanuts, cilantro and green onions.
$Fried Rice
R1. Khao Pad Fried Rice
$7.95
Thai style fried rice with onions, tomatoes, green peasand eggs, topped with cilantro and green onions (chicken, beef, pork, or tofu).
R2. Khao Pad Karee Fried Rice
$7.95
Thai style fried rice with karee powder, onions, tomatoes, green peas, eggs red and green peppers topped with cilantro and green onions (chicken, beef, pork, or tofu).
R3. Khao Pad Moo Daeng Fried Rice
$8.50
Thai style fried rice with green peas topped with BBQ pork, fresh cucumber and cilantro. Served with our house hot sauce (pork only).
R4. Khao Pad Gaeng Daeng Fried Rice
$7.95
Thai style fried rice with red curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro and green onions (chicken, beef, pork, or tofu).
R5. Khao Pad Bai Kapao Fried Rice
$8.25
Thai style fried rice with basil, green and red peppers, garlic, eggs chili, topped with green onions and cilantro (chicken, beef, pork, or tofu).
R6. House Special Fried Rice
8.75
$Main Dishes
All main dishes are served with a side of steamed white rice.P1. Pad Panang
$9.95
Choice of meat simmered in a thick panang curry sauce and coconut milk glazed over broccoli, cauliflower and carrots (chicken, beef, pork, or tofu).
P2. Pad Bai Krapao
$9.75
Green and red peppers, mushrooms, bamboo shoots, basil stir fried in fresh chili paste (chicken, beef, pork, or tofu).
P3. Pad Rouammit
$9.75
Broccoli, cauliflower, pea pod, carrots, baby corn, Napa cabbage, bok choy and tomatoes stir fried in a fresh chili paste (chicken, beef, pork, or tofu).
P4. Pad Prik Pow
$9.75
Broccoli, cauliflower, carrots, onions, zucchini and pea pod stir fried in a roasted chili sauce (chicken, beef, pork, or tofu).
P5. Pad Pak
$9.75
Broccoli, cauliflower, zucchini, carrots, basil, lime leaves stir fried in a lemon grass sauce (chicken, beef, pork, or tofu).
P6. Pad Phed
$9.75
Thai and purple eggplant, squash, red peppers, bamboo shoots, basil stir fried in a roasted chili sauce (chicken, beef, pork, or tofu).
P7. Tum Yum Talay Hang
$12.50
Shrimp, calamari, scallop, mussel, straw mushrooms, white mushrooms, galanga, lemongrass, basil, kaffir lime leaves, lime juice, stir fried in a chili paste. Topped with cilantro and green onions.
P8. Pad Phead Pladuk
$11.50
Choice of catfish or calamari simmered in a thick red curry sauce with bamboo shoots, broccoli, baby corn, red pepper and lime leaves (catfish or calamari).
P9. Pad V. Talay
$11.50
Shrimp, calamari, scallop, catfish, broccoli, cauliflower, bamboo shoots, baby corn, pea pods and mushrooms stir fried in a brown sauce (no substitutions please).
P10. Pad Karee Sea
$11.50
Shrimp, calamari, scallop, celery, onions, green onions and red peppers stir fried in a yellow karee powder and roasted chili paste (no substitutions please).
P11. Yum Shouan Thai
$9.95
Choice of grilled meat atop broccoli covered in a homemade peanut sauce (chicken, beef or steamed tofu).
P12. Pla Lad Prid
$13.25
Deep fried crispy tilapia (whole fish) topped with stir fried roasted chili paste, garlic, ginger root, lemon grass root, basil and red and green peppers.
P13. Pad Kaeng
9.95
Stir fried ginger, garlic and green onions (chicken, beef or pork).
$Curries
C1. Musamun Curry
$9.95
Musamun curry and coconut milk made with potatoes, onions and a special blend of spices topped with green onions, cilantro and peanuts (chicken, pork, beef, or tofu).
C2. Panang Curry
$10.25
Panang curry and coconut milk made with homemade peanut sauce, zucchini, green peas, carrots and a special blend of spices (chicken, pork, beef, or tofu).
C3. Green Curry
$9.95
Green curry and coconut milk made with red peppers, onions, bamboo shoots, Thai and purple eggplants and a special blend of spices (chicken, pork, beef, or tofu).
C4. Keang Karee Curry
$9.95
Karee curry and coconut milk made with onions, potatoes, broccoli and a special blend of spices (chicken, pork, beef, or tofu).
C5. Jungle Curry
$10.25
Red curry and coconut milk made with red peppers, broccoli, bamboo shoots, Thai and purple eggplants, baby corn and a special blend of spices (chicken, pork, beef, or tofu).
C6. Squash Curry
$10.25
Red curry and coconut milk made with squash, yams, red peppers, Thai eggplants, bamboo shoots, basil and a special blend of spices (chicken, pork, beef, or tofu).
C7. Roast Duck Curry
$13.50
Battered roasted duck cooked in red curry and coconut milk with basil, bamboo shoots, tomatoes, red peppers, pineapples and a special blend of spices.
C8. Create Your Own Curry
$9.95
All curries contain coconut milk.
C8. Create Your Own Curry with Veggies
10.75
$Desserts
Banana Delight
$3.25
Sweet Rice & Mango
$3.95
Seasonal.
Coconut Ice Cream
$3.95
Seasonal.
Sweet Rice & Custard
3.50
$Drinks
Thai Iced Coffee
$2.50
Green Tea
$1.50
Soda
$1.50
Mango Juice
$1.75
Thai Iced Tea
$2.50
Coffee
$1.50
Coconut Water
$2.50
Coconut Juice
$1.75
Ginger Tea
$1.50
Menu for Thai Noodles is provided by findrestaurantmenu.com
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