Appetizers
Artichoke Dip
$8.99
Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flatbread
Bruschetta
$8.99
Diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction served warm with crostini
Guacamole and Chips
$8.99
Our spicy one of a kind guacamole made from scratch with fresh avacados, chopped tomatoes, red onions, cilantro, lime juice and jalapenos served with corn chips
Tom's Sampler
$10.99
Can't decide on which one to try. This is the perfect solution. A sampling of artichoke dip, bruschetta, and our homemade guacamole, served with flatbread, crostini and corn chips
Cheese Curds
$8.49
Locally produced by renards, real wisconsin cheddar cheese nuggets deep fried to a golden brown and served with ranch dressing
Chicken Quesadilla
10.99
Marinated chicken breast strips with our melted three cheese blend, bell peppers and onions served in a crispy flour tortilla with salsa and sour cream
$Salads and Soup
Dressing choices: Bleu cheese, french, italian, ranch, raspberry vinaigrette. Salad enhancers: wraps served with your choice of french fries or coleslaw. May substitute sweet potato fries, house salad or cup of soup for $1.50. Chicken, $2.99, salmon $7.99, shrimp $5.99Caesar Salad
$8.99-8.99
Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and caesar dressing served with a bread stick
Door County Summer Salad
$11.49-11.49
Spring greens, bleu cheese, chopped walnuts, dried craisins and raspberry vinaigrette dressing served with a bread stick
Greek Salad
$10.99-10.99
Crisp romaine, feta cheese, cucumbers, kalamata olives, pepperoncini, roma tomatoes served with extra virgin olive oil, vinegar, herbs and a bread sticck
Caprese Salad
$10.99
Tomatoes, mozzarella, fresh basil and balsamic vinaigrette served with a warm bread stick
House Salad
$4.99
Tossed salad made with fresh mixed greens, carrots, cucumbers and tomatoes
Soup of the Day
3.99-4.99
$Dinner Entrees
Accompanied with potato except for pasta and vegetables. Add a house salad or cup of soup for $2.50Cajun Pasta
$21.99
Jumbo gulf shrimp, andouille sausage, mushrooms and red onions tossed in our cajun sauce with penne pasta
Fettuccine Alfredo
$17.99-19.99
Our rich creamy homemade alfredo sauce tossed with mushrooms and generous serving of fettuccine pasta
Featured Steak
hand cut certified angus beef grilled to your liking served with potatoes and vegetables. for each steak sold, a donation is made to a local nonprofit in door county
Crusty Porkloin Schnitzel
$17.99
Tender pork loin pounded and encrusted with seasoned panko bread crumbs and sauteed to a golden brown and topped with fresh basil and parmesan cheese and served with a hunter's sauce
Chicken Encroute
$17.99
Tender chicken breast, mushrooms and creamy garlic sauce wrapped in a puff pastry then baked to a golden brown and finished with with a hunter's sauce
Grilled Salmon
$19.99
Norwegian salmon cooked to perfection on a cedar plank, served with a dill butter sauce and lemon wedges
Whitefish Roma
$19.99
Locally caught door county whitefish broiled and topped with diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction
Perch Platter
$19.99
Great lakes perch fillets deep fried to a golden brown and served with lemon wedges and tartar sauce
Vegetarian Stir Fry
$16.99
An array of stir fried vegetables in teriyaki sauce with long grain and wild rice. Served with your choice of a house salad or cup of soup
Featured Dishes
$17.99
Fish fry friday
Featured Dishes
18.99
BBQ ribs sunday and tuesday
$Burgers
Served with your choice of french fries or coleslaw. May substitute sweet potato fries, house salad or cup of soup for $1.50. Burger toppings: American, bleu, cheddar, pepper jack cheese, bacon, sauteed mushrooms or guacamole $1.00 eachGibraltar Burger
$9.99
The classic burger. A half pound of certified angus beef on a toasted bun
Bleu Moon Burger
$10.99
A half pound of certified angus beef topped with crumbled bleu cheese and caramelized onions on a toasted bun
Guacamole Bacon Burger
$12.99
A half pound of certified angus beef covered with zesty guacamole, smoked bacon and pepper jack cheese on a toasted bun
Bacon Cheese Burger
$11.99
A half pound of certified angus beef loaded with topped with bacon and cheddar cheese on a toasted bun
Turkey Burger
$9.99
A seasoned turkey burger, charbroiled and topped with lettuce and tomatoes on a toasted bun
Veggie Burger
10.99
A patty made of a delicious blend of garden vegetables, black beans, grains and spices topped with lettuce and tomatoes on a toasted bun
$Specialty Sandwiches
Served with your choice of french fries or coleslaw. May substitute sweet potato fries, house salad or cup of soup for $1.50. Sandwich toppings: American, bleu, cheddar, pepper jack cheese, bacon, sauteed mushrooms or guacamole$ 1.00 eachPerch Sandwich
$12.49
Great lakes perch fillets deep fried to a golden brown and served on marbled rye with lettuce and tartar sauce
Pulled Pork
$10.49
Succulent slow roasted pulled pork servedon a toasted bun with sweet baby ray's BBQ sauce on the side
Stromboli
$10.99
Crumbled Italian sausage, seasonings, mozzarella and tomato sauce baked on french bread
Grilled Chicken
$9.99
Tender chicken breast served with lettuce, tomato and a side of mayo on a toasted bun
Becky's BLT
$8.99
Smoked bacon, lettuce and tomato piled high on sour dough bread served with mayo
Tuscan Chicken Wrap
9.99
A garlic herb tortilla stuffed with grilled chicken, fresh spring greens, parmesan, tomatoes, cucumbers and Italian dressing
$Kid's Menu
Includes choice of french fries, applesauce, coleslaw or vegetablesGrilled Cheese
$6.50
Melted american cheese on grilled sour dough bread
Penne Pasta
$6.50
Served with your choice of butter or red sauce and a bread stick
Chicken Tenders
$6.50
Breaded tender chicken breast served with your choice of BBQ, ranch or honey mustard dressing
Peanut Butter & Jelly
$6.50
Smooth peanut butter and jelly on sour dough bread
Kid's Beverage
1.50
Your choice of milk or a fountain soft drink
$Baker's Corner
Cheesecake
$6.00
Homemade cheesecake
Chocolate Decadence
$6.00
Chocolate, chocolate. Chocolate
Apple Crisp Ala Mode
$6.50
Spiced apple slices with a crumbly crust and topped with a scoop of vanilla ice cream
Turtle Sundae
6.50
Scoops of vanilla ice cream topped with chocolate sauce, caramel sauce, chopped walnuts and whipped cream
$Beverages
Soft Drinks
$2.50
Coke, diet coke, sprite, sprite zero, lemonade, mellow yellow
Baumeister Soda
$2.75
Cherry, orange
Door County Coffee
$2.50
Roasted in sturgeon bay, ground in fish creek
Ice Tea
$2.50
Black, raspberry
Tazo Hot Tea
$2.50
Snapple Juice
$2.75
Fresh Milk
$2.00
Baumeister Float
$4.75
Root beer, cherry, orange with two scoops of vanilla ice cream
Salads
Dressing choices: Bleu cheese, french, italian, ranch, raspberry vinaigrette. Salad enhancers: Chicken $2.99, salmon $7.99, shrimp $5.99Door County Summer Salad
$11.49-6.49
Spring greens, bleu cheese, chopped walnuts, dried craisins and raspberry vinaigrette dressing
Greek Salad
$10.99-5.99
Crisp romaine, feta cheese, cucumbers, kalamata olives, pepperoncini, roma tomatoes served with extra virgin olive oil, vinegar and herbs
House Salad
4.99
Tossed salad made with fresh mixed greens, carrots, cucumbers and tomatoes
$Dinner Entrees
Dinner entrees accompanied with the potato of the day and vegetables. Add a house salad for $2.50Whitefish Roma
$19.99
Locally caught door county whitefish broiled and topped with diced roma tomatoes, red onion, garlic, parmesan cheese and fresh basil finished with a balsamic reduction
Grilled Salmon
$19.99
Norwegian salmon cooked to perfection on a cedar plank, served with a dill butter sauce and lemon wedges
Featured Steak
Grilled to your liking and served with potatoes and vegetables. For each steak sold, a donation is made to a local nonprofit in door county
Burgers and Sandwiches
Served with your choice coleslaw or applesauce. May substitute a house salad or vegetables for 1.50. Sandwich toppings: American, bleu, cheddar, pepper jack cheese, bacon, sauteed mushrooms or guacamole $1.00 eachGibraltar Burger
$9.99
The one that made us famous. A half pound of certifed angus beef on a toasted gluten free udi's bun
Bleu Moon Burger
$10.99
A half pound of certifed angus beef topped with crumbled bleu cheese and caramelized onions on a toasted udi's bun
Guacamole Bacon Burger
$12.99
A half pound of certifed angus beef covered with zesty guacamole, smoked bacon and pepper jack cheese on a toasted udi's bun
Bacon Cheese Burger
$11.99
A half pound of certifed angus beef, bacon and melted cheddar cheese on a toasted ud's bun
Turkey Burger
$9.99
A seasoned turkey burger, charbroiled and topped with lettuce and tomatoes on a toasted udi's bun
Grilled Chicken
$9.99
Tender chicken breast served with lettuce, tomatoes and a side of mayo on a toasted udi's bun
Stromboli
$10.99
Crumbled italian sausage, seasonings, mozzarella cheese and marinarra sauce baked on two uni buns
Pulled Pork
10.49
Succulent slow roasted pulled pork served on a toasted gluten udi's bun with sweet baby ray's BBQ sauce on the side
$Desserts
Turtle Sundae
$6.50
Scoops of vanilla ice cream topped with chocolate sauce, caramel sauce, chopped walnuts and whipped cream
Baumeister Float
$4.75
Cherry, orange with two scoops of vanilla ice cream
Menu for Gibraltar Grill is provided by findrestaurantmenu.com
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