Signature Cocktails
Margarita
$8.50-12.50
Original or Strawberry, on the rocks or frozen
Egg Harbor Breeze
$8.50
Vodka, peach schnapps, cranberry and orange juice
Italian Comfort
$8.50
Southern Comfort whiskey, amaretto, orange juice
Italian Punch
$8.50
Sangria, orange liqueur
Tropical Dream
$8.50
Malibu rum, blue curacao, pineapple juice, cream of coconut, topped with cherries
Mai Tai
$8.50
Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice, almond syrup
What the Chuck?
$8.50
Lagunitaʼs IPA and a shot of bourbon
Moscow Mule
$9.25
Vodka, ginger beer, fresh lime
Cherry Mule
$9.25
Vodka, ginger beer, cherry juice, lime
Breakfast Mule
9.25
Vodka, ginger beer, orange juice, lime
$Specialty Martinis
Door County Cherry Martini
$9.25
Appletini
$9.25
Chocolate Martini
$9.25
Original (Gin or Vodka)
9.25
$After-Dinner Drinks
Grasshopper
$9.25
Brandy Alexander
$9.25
Door County Cherry Pie
9.25
all ice cream drinks are made with Haagen Daaz ice cream
$Non-Alcoholic Cocktails
Virgin Sunrise
$5.95
Orange juice, Sprite, grenadine
Harbor Delight
$5.95
Orange juice, cranberry juice, grenadine
Virgin Bloody Mary
5.95
$Wine List
By the Glass
Riesling, Bauer Haus, Germany
$28.00-8.00
Pinot Grigio, Albertoni, California
$22.00-7.00
Sauvignon Blanc, Huru, New Zealand
$28.00-8.00
Chardonnay, Albertoni, California
$22.00-7.00
Chardonnay, MAN Vintners, South Africa
$34.00-9.00
Rosé, La Vielle Ferme, France
$28.00-7.00
Chianti, Coltibuono, Tuscany, Italy
$34.00-9.00
Pinot Noir, Shoofly, Australia
$34.00-9.00
Malbec, Casa de Campo, Argentina
$24.00-7.00
Cabernet Sauvignon, Albertoni, California
$22.00-7.00
Cabernet Sauvignon, Woop Woop, Australia
34.00-9.00
$Door County Wines
Simon Creek Untouchable White
$26.00
Simon Creek Untouchable Ruby Red
26.00
$Reserve Bottles
Chardonnay, Kendall Jackson, CA
$46.00
Oaky, buttery, lush, vanilla
Pinot Noir, Roche Bellene, Burgundy, France
$39.00
Cherry, earth, bright, delicate
Pinot Noir, Maison LʼEnvoye, Willamette Valley, OR
$46.00
Focused, complex, light, sleek
Pinot Noir, Morgan, Santa Lucia, CA
$47.00
Structured, earthy, savory, clean
Rioja Reserva, Vina Real, Spain
$42.00
Fresh, lively, licorice, chocolate
Merlot, St. Andre-Corbin, St. Emilion, France
$45.00
Dusty tannins, blackberry, perfume
Malbec, Tinto Negro, Argentina
$39.00
Chewy, minerals, brooding, big
Chateauneuf-du-Pape, Perrin ʻLes Sinardsʼ, FR
$54.00
Floral, elegant, pepper, plums
Cabernet Sauvignon, Mossback Sonoma, CA
$42.00
Floral, soft, fresh, juicy
Cabernet Sauvignon, Darioush, Napa, CA
62.00
Firm, polished, currant, cinnamon
$Italian Reds
Montepulciano d'Abruzzo, La Valentina
$39.00
Rose, currant, raspberry, pepper
Valpolicella Classico, Speri
$37.00
Tart cherry, tobacco, plum, brandy
Dolcetto, Vietti
$41.00
Unoaked, black cherry, raspberry, blueberry
Vino Nobile di Montepulciano, Poliziano
$47.00
Black cherry, cool spices, austere, elegant
Chianti Classico, Il Molino di Grace, Tuscany
$43.00
Succulent, supple, tea, cedar
Barbera, Marchesi di Gresy
$39.00
Juicy, cherry, cinnamon, smoky oak
Barolo, G. D. Vajra
$54.00
Cherry, violet, tobacco, ripe and taut
Brunello di Montalcino, Scopetone
$64.00
Raspberry, leather, coffee, smoke
Barolo, Massolino
$65.00
Rose petal, baking spice, iron, heft
Anchor Pub
Add a beverage of your choice. Cardiff wine Glass $5.95 / Bottle $22, Wisconsin craft beer Pint $4.95. All of our delicious pizzas are served on a crispy wood-fired flatbread crustHog Wild Wings
$9.99
Fire braised pork tossed in cherry BBQ sauce
Renard's Door County Cheese Curds
$9.99
Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat
Spectacular Onion Rings
$8.99
Sweet onion rings delicately battered and friend until golden brown
Steak Fries
$4.99
Basket of delicious fries served with your choice of sauces: BBQ, cherry BBQ or honey mustard
Munchie Basket
$12.99
A basket of cheese curds, onion rings, steak fries and chicken tenders
Golden Chicken Tenders
$7.99
All white-meat chicken tenders served with your choice of ranch, sweet onion, BBQ or cherry sauce
Crab Cakes
$12.99
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served with cajun remoulade. A New England specialty
Roasted Pear & Blue Cheese
$12.99-17.99
Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly flavorful" Door County Magazine food critic. Fall 2014
Seafood Lovers
$16.99-21.99
Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend
Grilled Veggie with Basil Pesto
$12.99-17.99
Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto
Sweet & Tangy Barbequed Chicken
$12.99-17.99
Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro
Hawaiian
$12.99-17.99
Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend
Peach & Pancetta
$12.99-17.99
Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze
Grilled Chicken Caesar
$12.99-17.99
Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese
Meat Lovers
16.99-21.99
Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend
$Create Your Own
All pizzas include your choice of sauce and 1 cheeseCreate Your Own
$9.99-13.99
Sauce Choices
Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil
Meat Choices
$2.50-3.50
Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon
Veggie Choices
$1.50-3.00
Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives
Cheese Choices
$1.50-3.00
Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella
Main
Chicken Piccata
$17.99
Breaded and crusted chicken breast in a butter white wine sauce, topped with capers and served over a bed of fettucine
Sicilian Breaded Pork Chops
$19.99
Two pork chops breaded with Italian seasoned bread crumbs and parmesan cheese. Pan seared and served on mashed baby red potatoes with vegetable du jour
Pasta Primavera
$17.99
An Italian classic. Fresh grilled vegetables tossed in a lemon butter white wine sauce. Served over spaghetti. Topped with parmesan cheese
Shrimp Verde
$24.99
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli pasta
Grilled Ribeye
$29.99
Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce and Bistro potatoes
Cherry Braised Pork Loin
$19.99
Tender pork loin, cherries, onions slow cooked in a sweet and savory sauce. Served with mashed potatoes and vegetable du jour
All-You-Can-Eat Fish Fry
$16.99
A Friday Night Fish Fry Special! All-you-can-eat, beer battered cod fillets cooked to perfection and served with potato salad,baked beans, coleslaw, buttered rye bread and homemade tartar sauce
Lobster Stuffed Split Tail Bass
$24.99
Grilled and served with a lemon butter sauce, combination of cubed Yukon gold and baby red potatoes, coleslaw and rye bread
Succulent Shrimp
$19.99
A Door County favorite that fills your plate and is served with potato salad, baked beans, coleslaw, buttered rye bread and homemade tartar sauce
Shrimp Verde
$24.99
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Served over mostaccioli pasta
Norwegian Wild caught Grilled salmon
$25.99
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour
Catch of the Day
Ask your server about tonight's featured fish
Interesting Food Pairings
Drink substitutions allowed. Ask your serverClassic Italian
$22.00-28.00
Italian Salad, Lasagna, and a pint of Peroni Italian beer
The Fantastico
$28.00-36.00
Caprese plate appetizer, authentic Italian lasagna, our signature molten chocolate lava cake, and a glass of fabulous Cardiff Chardonnay Sauvignon or Merlot
Seafood Lover
$34.00-43.00
Crab cakes, Baked Seafood Alfredo, and a glass of Cardiff Chardonnay
Pasta for Two
$58.00-69.00
Caprese plate appetizer, choice of 2 pastas, bottle of Cardiff Merlot, Chardonnay or Cabernet Sauvignon, plus a dessert to share
Breakfast
8am-11:00amJunior Fill-me-up Breakfast
$5.99
One scrambled egg, choice of bacon, or sausage. One slice of toast and hash browns
French Toast
$5.99
Two slices of bread dipped in our amazing batter. Served with bacon or sausage and authentic Jorns' Maple Syrup
Patty Cake Pancakes
5.99-6.49
Two pancakes with choice of bacon or sausage served with award winning local Jorns' Maple Syrup
$Lunch & Dinner
11:00am-CloseToasted Grilled Cheese Sandwich
$5.99
Grilled mild Wisconsin Cheddar or Swiss Cheese sandwich. Choice of white or wheat bread. Served with choice of grapes or chips
Golden Chicken Tenders
$6.99
All-white-meat chicken tenders served with ranch or jalapeno ranch, and choice of grapes, chips, mashed potatoes, or veggies
Cheese Pizza
$6.99
8" cheese pizza with Italian five cheese blend
Spaghetti
$5.99
Spaghetti served with your choice of marinara, alfredo or melted butter. Served with garlic bread
Hamburger
$6.99
Certified angus beef patty with lettuce and tomato on a soft bun. Served with choice of grapes, chips, mashed potatoes, or veggies
Macaroni & Cheese
4.99
Classic Wisconsin cheese blend and elbow noodles. Served with garlic bread
$Substitute
Fries
$1.49
Onion Rings
$1.49
House Salad
$2.99
Udis' Gluten Free Bread
$1.99
Udis' Gluten Free Buns
$2.99
Gluten Free French Fries
2.49
$Beverages
All meals include choice of milk, orange juice, apple juice or soft drinkKiddie Cocktail
$1.99
Root Beer or Orange Creamsicle Float
$5.99
Bottle of Boylan's Root Beer or Orange Soda
$2.99
Appetizers
Spinach Artichoke Dip
$9.99
A warm creamy blend of spinach, artichokes, and mild jalapeño flavor with toasted parmesan cheese. Served with crostini
Traditional Wings
$9.99
Eight wings tossed in your choice of honey mustard or Thai chili sauce
Italian Caprese Plate
$12.99
Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze. Served with crostini
Crispy Onion Rings
$8.99
Served with a choice of ranch or jalapeño ranch dressing
Renard's Cheese Curds
$9.99
Delicious, local white curds. Choice of ranch or jalapeño ranch dressing. Perfect with a craft beer
Bistro Crab Cakes
14.99
Succulent crab cakes on greens with a lemon wedge and cajun remoulade
$Soul Satisfying Soup
Vegetarian Minestrone
$4.99-5.99
Sautéed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock. Served with parmesan cheese
Soup Du Jour
4.99-5.99
Ask about our delicious options
$Crisp Salads
Choice of Dressings: Cherry Vinaigrette, Raspberry Vinaigrette, Italian, Ranch, French, Thousand Island, Bleu Cheese. Add: Chicken $4.99 / Salmon $7.99 / Shrimp $10.99 / Scallops $12.99The Door County Salad
$8.99-13.99
Spring mix with toasted pecans, dried Door County Montmorency cherries, and award-winning Sartori Mont Amore cheese served with our house made cherry vinaigrette dressing
Caesar Salad
$8.99-13.99
Romaine lettuce, croutons, and parmesan cheese tossed in a Bistro Caesar dressing made with anchovy paste
Small House Salad
$6.99
Crispy romaine lettuce, tomatoes, and red onion, served with your choice of dressing — Makes a simple small salad for one
Hot Bacon & Spinach Salad
8.99-13.99
Baby spinach, red onion, toasted pecans, and golden raisins. Served with our delicious housemade hot bacon dressing
$Pastas
Add: Chicken $4.99 / Meatballs $4.99 / Italian Sausage $4.99 / Salmon $7.99 / Shrimp $10.99 / Scallops $12.99 / Mushrooms $2. All Pastas Served with Garlic ToastClassic Shrimp Scampi
$24.99
Garlic sautéed shrimp in a white wine garlic butter sauce. Tossed with spaghetti and topped with parmesan cheese
Baked Lasagna
$15.99
An Italian Classic — Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese
Parmesan Encrusted Chicken
$29.99
Chicken breast encrusted with Italian spices and parmesan cheese, pan seared, served over fettuccine pasta. Topped with marinara, alfredo or arrabiata sauce, melted mozzarella and parmesan cheeses
Chicken Piccata
$22.99
Breaded and crusted chicken breast in a lemon white wine butter sauce, topped with capers and served over fettuccine
Pasta Primavera
$18.99
Fresh grilled vegetables tossed in a lemon white wine butter sauce Served over spaghetti. Topped with parmesan cheese
Shrimp or Scallops Verde
$24.99-29.99
Sautéed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with either mostaccioli pasta or spaghetti
Build Your Own Pasta
14.99
Choose from the following options. Pasta: Spaghetti, Fettuccine, Mostaciolli or Wild Rice. Sauce: Marinara, Arrabiata (Spicy Marinara), Alfredo, Bolognese, Carbonara
$Galileo's Entrées
Add a House Salad or Cup of Soup to Any Entrée $3.99Baked Seafood Alfredo
$29.99
Pan seared scallops, shrimp and crab meat, with vegetables, tossed with our light creamy alfredo sauce and fettuccine. Topped with Italian cheeses and baked to perfection
Norwegian Wild Caught Grilled Salmon
$29.99
Flaky salmon served with wild rice and with an orange hollandaise sauce. Served with vegetable du jour
Sicilian Chicken Marsala
$22.99
Tender chicken breast sautéed with fresh mushrooms, Marsala wine and a demi-glace sauce on mashed baby red potatoes. Served with vegetable du jour
Beef Tenderloin Filet*
$29.99
Certified Angus beef tenderloin grilled to your liking. Served with choice of mashed or red potatoes and vegetables
Grilled Ribeye*
$29.99
Richly marbled certified Angus beef ribeye grilled to your liking and served with a garlic butter herb sauce, mashed baby red potatoes and vegetable du jour
Veal Osso Bucco*
39.99
16 ounce tender, delicious roasted veal in a mushroom wine demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables
$Hot Sandwiches
Udisʼ Gluten Free Bread Available Add $2.99, Buns Add $3.99, Gluten Free French Fries Add $2.99. Potato Salad or Kettle Chips Included. French Fries or Onion Rings Add $1.99, White Cheese Curds Add $4.99Bistro Tuna Melt
$13.99
Our Bistro tuna salad contains celery, onions, carrots and baby red potatoes. Grilled with melted sharp Wisconsin cheddar cheese. Served on whole wheat bread
Italian Sandwich
$13.99
Your choice of either Italian meatballs or Italian sausage and marinara sauce topped with a melted blend of five Italian cheeses. Served on a hoagie roll
Signature Chicken Sandwich
$13.99
Grilled chicken breast with bacon, pepper jack cheese and BBQ aioli on a telera roll
Prime Rib Sandwich
14.99
A classic. Slow-cooked prime rib, caramelized onions and mushrooms. Topped with cheddar and Swiss cheese. Served on a hoagie roll
$Signature Burgers
Cooked to Order / Well Done Burgers Take 20 Minutes to PrepareThe Bistro Burger*
$13.99
Our custom blend Certified Angus 1/3 pound beef patty, topped with sautéed mushrooms, sweet caramelized onions, ham, and Wisconsin blue cheese. Topped with lettuce and tomato
Portobello Mushroom Burger
$12.99
Portobello mushroom cap marinated in extra virgin olive oil, balsamic vinegar, garlic, and tamari sauce topped with caramelized onions and melted Swiss cheese
Wisconsin Burger*
$13.99
A 1/3 pound burger topped with a split bratwurst, kraut, onions, pickles, cheddar cheese, and Dusseldorf dijonnaise
All American Burger*
$10.99
Build your own. Our custom blend Certified Angus 1/3 pound beef patty with lettuce, tomato, and red onion
Bacon & Curd Burger*
14.99
Renardʼs white curds and bacon on a 1/3 pound Certified Angus beef patty. Topped with lettuce, tomato, and onion
$Bistro Entrées
Add a House Salad or Cup of Soup to Any Entrée $3.99Chicken Pot Pie
$15.99
A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust
Beef and Mushroom Stroganoff
$16.99
Tender beef tips sautéed with mushrooms and onions blended with a rich sauce
Meat Loaf
$15.99
A classic served with mashed potatoes, vegetables, and a rich gravy
Lamb Shank*
$34.99
Delicious, melt in your mouth 18 ounce lamb shank with a rich lingonberry demi-glace sauce. Served with choice of mashed or baby red potatoes and vegetables
Pork Shank*
$34.99
Hand seasoned, slow braised 24 ounce shank with an apple brandy pork demi-glace. Served with choice of mashed or baby red potatoes and vegetables
Main
Lasagna
$13.99
An Italian Classic - Layers of pasta, Bolognese sauce and Italian cheeses baked and topped with parmesan cheese. Served with garlic bread
Spaghetti
$12.99
With marinara or alfredo sauce. Served with garlic bread
Chicken Pot Pie
$13.99
A comfort food favorite of all white meat chicken blended with hearty vegetables and rich gravy inside a flaky crust
Mustard Braised Pork Medallions
$16.99
Served with mashed potatoes and vegetables
Meatloaf
$13.99
A classic served with mashed potatoes, vegetables, and a rich gravy
Menu for Galileo is provided by findrestaurantmenu.com
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