Appetizers
All entrees come with side of fries.Wisconsin Cheese Curds
$8.00
Lightly breaded all-natural white Cheddar curd made with only the finest cheese from the badger state.
Princeton Valley Nachos
$8.00
Shredded chicken topped with fresh pico de gallo and home-made cheese sauce atop our half-moon tortilla chips.
Dill Pickle Spears
$7.00
Lightly battered and fried golden brown served with our home-made sriracha ranch.
Chicken Wings
$9.00
Bone-in or boneless wings tossed in your choice of kentucky Barbeque, home made buffalo, sweet chili, cajun dry rub or naked.
Spinach & Artichoke Dip
6.95
Our chefs favorite family recipe serviced with homemade tortilla chips for dipping.
$Around The Green
All entrees come with side of fries.Grilled Salmon Salad
$12.00
Out lettuce blend topped with a perfectly grilled fillet of salmon glazed with our chefs' special citrus teriyaki Bleu cheese crumbles, cucumbers, tomatoesand onions.
Caesar Salad
$9.00
Fresh chopped romaine lettuce tossed in a creamy caesar dressing, Parmesan cheese, tomatoesand garlic croutons.
Cobb Salad
$11.00
Our lettuce blend topped with grilled chicken breast, sliced hard-boiled egg, chopped bacon, cucumbers, fresh avocado, tomatoes and Blue cheese crumbles.
Chef Salad
9.00
Our lettuce blend topped with diced all-natural ham sliced all-natural turkey, cucumbers, tomatoes, onions, sliced hard-boiled egg, chopped bacon, our shredded cheese blend garlic croutons.
$Burgers
All entrees come with side of fries.The Caddy Burger
$11.00
Our amazing burger patty topped home-made avocado aioli, Swiss, sizzling bacon, lettuce, tomato and finished with our onion straws.
The Black & Blue
$11.00
Our cab patty topped with melted Wisconsin Blue cheese dressing, sauteed portabella mushroomsand lettuce.
The Princeton Valley Burger
10.00
This burger starts with our half-pound certified Angus beef patty, then piled high with slices of Cheddar cheese, three slices of sizzling bacon, lightly fried onion straws, lettuce, tomato, and Kentucky bourbon bbq sauce.
$Wraps & Sandwiches
All entrees come with side of fries.Corkscrew Shrimp
$10.00
Perfectly breaded corkscrew shrimp with freshly shredded lettuce, tomatoand homemade remoulade served on a lightly toasted sourdough hoagie.
The Birdie
$8.00
A grilled chicken breast in a traditional teriyaki, or buffalo sauce, with lettuce, tomatoand onion on a toasted ciabatta.
Custom Chicken Wrap
$9.00
First, we start with a garlic and herb tortilla, diced crispy chicken or grilled chicken breast with lettuce. Customize it with tomato, crisp bacon, Bleu cheese crumbles, Cheddar or Parmesan cheese, and finish with a home-made buffalo, sriracha ranch, Bleu cheese dressing, ranch, thousand islands, caesar or mayo.
Club Sandwich
$10.00
Turkey, ham, crispy bacon, lettuce, tomato, with cheeseand mayo, stacked high on 3 pieces of toasted sourdough or wheat bread.
Friday Night Fish Fry
$11.00
Three pieces of lightly fried haddock fillets serviced with fries, coleslaw, baked beans and a warm dinner roll.
BLT Sandwich
7.95
$Kids
All meals come with fries or fruit.Peanut Butter & Jelly Sandwich
$4.00
Better than mom used to make.
Cheese Burger
$6.00
One of 4 pounds steak burger with American cheese.
Mac & Cheese Bites
$6.00
Better than the original.
Chicken Tenders
$5.00
Three delicious tenders, dip em' and eat em.
Menu for Princeton Valley Golf Course and Grill is provided by findrestaurantmenu.com
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