Good Meat
Osso Buco of Veal
$32.00
Straus free-range veal, with a delicious demi-glace sauce with a hint of Italian pear tomatoes. Served over mashed potatoes and grilled beans.
Certified Angus Beef Tenderloin with Roasted Mushrooms
$33.00
6 oz. tenderloin grilled to medium-rare. Topped with roasted button, shitake and oyster mushrooms with garlic, shallots, and demi-glace. Smashed potatoes grilled green local asparagus.
Niman Ranch Bone-In Pork Chop with Roasted and Rapini
$26.00
Topped with garlic-herb butter and served over roasted potatoes and rapini tossed with pickled onion in a mustard vinaigrette grilled green beans.
Grilled Breast of Chicken with Spring Risotto
$19.00
10 oz. breast over risotto with petite peas, radish, lemon and buttermilk-herb vinaigrette, grilled local asparagus.
Grilled Summer Burger
13.00
1/2 pound certified Angus beef burger, rhubarb mustard, manchego cheese, Mississippi microgreens, and homemade pickles. Italian over potatoes and aioli. Pale ale.
$Fresh Fish
Monkfish with Spanish Clam Stew
$24.00
Monkfish, also known as the poor man's lobster, dredged in seasoned flour and pan-roasted. Served a light seafood broth with clams, potatoes, chorizo, peas, shallot, and fresh herbs. Finished with a cucumber-avocado salsa.
Faroe Island Salmon with Spring Barley Salad
$24.00
Salmon grilled to medium. Served over barley tossed with charred pea pods, garlic, green onion, fresh herbs, and white balsam vinaigrette. Finished with a pea puree and yogurt.
Bourbon Sea Scallops
$29.00
Fresh day boat sea scallops pan-seared to medium-rare. Sweet Bourbon sauce, smoked bacon, and scallions, basil risotto, grilled green beans.
Porter Braised Mussels
21.00
Fresh Prince Edward Island mussels, Roma tomatoes, fresh parsley, garlic, pancetta shallots, and hinterland porter. Finished with a hint of butter and served with grilled bread.
$Vegetables
Blistered Shishito Peppers
$8.00
Served with smoked sea salt, almond dust, and Spanish manchego cheese.
Organic Roasted beets
$9.00
Tossed with red onion, arugula and white balsamic. Finished with a rhubarb-cherry mostarda, buttermilk-mascarpone crema, and toasted pumpkin seeds.
Local Asparagus with Fresh Ricotta
$9.00
Roasted asparagus tossed with arugula in a walnut-miso vinaigrette, served over ricotta cheese with prosciutto bread crumbs and a soft boiled egg.
Roasted Carrots with Crispy Quinoa
$8.00
Avocado and cherry-orange vinaigrette.
Roasted Cauliflower
8.00
Served with pickled chilies, lemon, extra virgin olive oil, and sea salt.
$Seasonal Pasta
Gnocchi with Braised Chicken
$22.00
Crispy Parisian gnocchi tossed with asparagus, edamame, shallots, arugula, and braised chicken. Finished Parmesan cheese.
Spaghetti with Pancetta and Spring Vegetables
$18.00
Crispy Pancetta, asparagus, peas, caramelized onion, and lemon tossed with spaghetti in a light cream sauce and finished with yogurt and a farm-fresh egg.
Peanut Chicken
$16.00
Breast tenders, red peppers, pea pods, peanut sauce, Thai spices. Tube shaped pasta. Topped with fresh bean sprouts.
Peanut Shrimp
$22.00
Spaghetti with Clams
$21.00
Fresh manilla clams sauteed with bacon, garlic, peas, green onion, lemon and hint of red pepper flakes. Finished with butter and tossed with spaghetti.
Seafood Ravioli
$26.00
Mussels, clams, shrimp, white fish, calamari and scallop in a light tomato cream sauce. Tossed with spinach and cheese ravioli and fresh kale greens.
Sausage and greens with Rigatoni
16.00
Spicy Italian sausage joined in a rustic tomato sauce made with fennel, Swiss chard, garlic, and onion. Tossed with tube-shaped pasta and Swiss chard greens. Topped with prosciutto bread crumbs.
$Classic Pasta
Tuscan Mussels
$21.00
Fresh Prince Edward Island mussels, Italian Pear tomatoes, fresh basil, garlic, red wine, and olive oil. Served over spaghetti.
Rigatoni with Puttanesca Sauce and Grilled Sausage
$18.00
Italian Pear and Roma tomatoes, Kalamata olives, capers, roasted garlic, basil, parsley, grilled hot Italian sausages, and feta cheese.
Rigatoni with Meat Sauce
$13.00
Certified Angus ground beef, Italian sausage, tomatoes, garlic, onion, red wine, and herbs.
Tortellini Rockefeller
$26.00-19.00
Sea scallops sauteed with smoked bacon, mushrooms, light cream sauce. Cheese tortellini and kale greens.
Tortellini with Prosciutto, Mushrooms and Pea Pods
$16.00
Italian style ham, mushrooms, pea pods, cream sauce, cheese-filled tortellini, parmesan cheese.
Tortellini with Pesto
$18.00
Steamed veggies, pesto made with basil, olive oil, garlic, parmesan cheese, pine nuts, and walnuts. Cheese-filled tortellini.
Tortellini with Rigatoni
$15.00
Spicy Shrimp
$24.00-13.00
broccoli, cauliflower, carrots, onions, red peppers, pea pods, yellow squash, and Italian pear tomatoes, cream and cajun spices.
Spinach Pasta with Sun-Dried Tomatoes, Kalamata Olives and Artichokes
$13.00
Olive oil and garlic, spinach Fettucine and kale greens.
Menu for Mona Lisa's Restaurant is provided by findrestaurantmenu.com
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