Salads
Our salads come in a small and large version. A small is meant to be a starter to a meal, where as a large could be an entree or be shared among the table.Sesame Steak Salad
$5.95-11.95
chef carved beef tender served over organic field greens tossed in a sesame dressing.
Caesar
$3.95-7.95
romaine, parmesan, tomatoes, croutons, caesar dressing.
Smoked Tomato
3.95-7.95
mixed greens with toasted walnuts, peeled parmesan and a smoked tomato vinaigrette.
$Pastas
All of our pastas are served in a small and large portion size. The small portions can be treated as small plates and allow for a smaller meal or mix and match for a large meal.Tortellini
$6.95-11.95
cheese stuffed pasta tossed with garlic, mushrooms, onions and peppers in a traditional marinara sauce.
Creole Pasta With Andouille Sausage
$7.95-13.95
mushrooms, onions and peppers in a creole cream sauce.
Shrimp Scampi
$8.95-15.95
tossed in linguini with mushroom, onion, and red pepper in a butter, white wine and garlic sauce.
Butternut Squash Ravioli
8.95-15.95
tossed in a savory nutmeg and clove cream sauce.
$Small Plates
Our small plates serve as an appetizer, or choose a few and create a meal of many different flavors.Crawfish Cakes
$8.95
parmesan cheese, peppers, onions and spices pan fried served with creole sauce.
Beef Tips
$8.95
chef carved beef tips served with steamed rice.
Roasted Red Pepper Hummus
$6.95
served with warm pita chips.
Caramelized Onion And Lamb Pizza
$7.95
topped with a creamy feta sauce.
Tomato And Basil Bruschetta
$7.95
seasoned tomatoes and basil served on homemade toasted french bread with melted fresh mozzarella.
Mediterranean Vegetable Pizza
$6.95
house made marinara, black olive, artichoke hearts and feta cheese.
Mushroom Rangoons
$6.95
fried wonton wraps stuffed with a blend of wild rice, mushrooms and cream cheese drizzled with a cabernet reduction.
Artichoke And Spinach Dip
8.95
served with pita chips and fresh baked bread.
$Entrees
All entrees served with complimentary fresh baked bread with spiced honey butter. Add a house side salad with your choice of dressing for only $2.95.Chef Carved Tender Medallions
$18.00
twelve ounces of chef carved steak medallions served over a bleu cheese risotto fritter, grilled asparagus, drizzled with a red wine pan sauce.
Grilled Swordfish Oscar
$19.00
grilled swordfish steak over roasted sweet potatoes topped with a mild jalapeno cream sauce and a crawfish cake served with seasonal vegetable.
Smoked Gouda And Vegetable Wellington
$15.00
smoked gouda and mixed vegetable stuffed puff pastry topped with a mushroom cream sauce.
Horseradish Encrusted Salmon
$17.00
served with lemon zest rice and wilted spinach.
Chicken Roulade
$16.00
prosciutto wrapped chicken breast stuffed with artichoke, spinach, feta and cream cheese served with roasted garlic mashed potatoes and sauteed vegetables drizzled with a balsamic reduction.
New York Strip
$19.00
twelve ounce new york strip cooked to your liking served with roasted caramelized onion mashed potatoes and seasonal vegetable.
Menu for Haymarket Grill is provided by findrestaurantmenu.com
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