Appetizers
Seared Maine Scallops
$14.00
Served with parsnip puree and crispy speck salad.
Bruschetta Two Ways
$9.00
White bean with house-crafted chorizo and pickled fiddlehead ferns and ricotta.
Goat Cheese Raviolis
$9.00
Served with pea tendrils, grape tomatoes, basil, and parmesan broth.
Juniper Seared Bison Carpaccio
$8.00
Served with pea tendril salad, Sonoma jack cheese, and lovage oil.
Potato Latkes
$9.00
Served with smoked Atlantic salmon, dill cream, whitefish caviar, and minced red onions.
Lobster Bisque
$9.00
Garnished with truffled carrot and fennel relish.
Wild Ramp Risotto
9.00
Served with morel mushrooms and Parmigiano Reggiano.
$Salads
Strawberry and Butternut Salad
$9.00
Served with spicy greens, spring onions, and honey balsamic vinaigrette.
Baby Mixed Greens
$6.00
Served with Sonoma jack, farm-fresh vegetables, and sherry vinaigrette.
Chopped Salad
$9.00
Of fram fresh veggie with hearts of palm, goat cheese, and verjus dressing.
Roasted Beets
$8.00
In herb vinaigrette with arugula, fennel, feta cheese, and red wine syrup
Caesar salad
8.00
Salad with parmesan crisp, brioche croutons and tomato relish.
$Entrees
Lake Superior Whitefish
$23.00
Pan-roasted with wood-grilled escarole, pigeon peas, and fiddlehead ferns.
Orecchiette Pasta
$17.00
Served with house-crafted merguez sausage, spring vegetable, and mint.
Losbter Club
$22.00
Sandwich with Nueski bacon, tomatoes and baby greens on walnut toast.
Wood Grilled Ny Strip Steak
$28.00
Served with roasted root vegetables and smoked chanterelle butter.
Wild Shrimp Risotto
$19.00
served with morel mushrooms and Parmigiano Reggiano.
Wood Grilled Tournedoes of Beef
$30.00
Served with smashed purple Peruvian potatoes, portobello, and piquillo pepper sauce.
BBQ Glazed Berkshire Pork Chop
$24.00
Served with Anson mills white cheddar grits and sweet onion marmalade.
House Crafted Capon Sausage and Chicken Breast
$21.00
Wood-grilled with Camargue red rice and apple carrot chutney.
Short Ribs
$25.00
Soy braised over buckwheat cake with west star farms swiss chard.
Seared Shi Tuna
27.00
Over braised fingerling potatoes, spinach and garlic confit with horseradish remoulade.
$Grilled Chicken
Crispy Mini Maryland Crab Cakes
$11.00
Served with Leroy remoulade.
Panini
$10.00
Of morel mushrooms, ramps, and taleggio cheese.
Landmark Bison Sliders
$10.00
On brioche with grilled pineapple, applewood smoked bacon and BBQ sauce.
South Fried Chicken Wings
$8.00
Served with honey chili glaze and golden beet pickles.
Asparagus Frites
$9.00
Served with green goddess dipping sauce.
Wood Grilled Sweet Onion Quesadilla
$9.00
Served with roasted tomato salsa and avocado relish.
Pepper Crusted Tuna Tataki
$11.00
Served with fragrant jasmine rice and whole-grain mustard soy vinaigrette.
Potato Latkes
$9.00
Served with smoked Atlantic salmon, dill cream, whitefish caviar, and red onion.
Cripsy Calamari
8.00
Served with Leroy's remoulade and spicy tomato sauce.
$Pizza Oven
Poached Purple Peruvian Potato Pizza
$12.00
Served with raclette cheese, speck and truffle salt.
Wood Roasted Wild Mushroom Pizza
$12.00
Served with white truffle and thyme.
Cripsy Flat Bread
$12.00
Topped with ricotta cheese, baby arugula, and sundried tomatoes.
Duck Sausage Pizza
$12.00
Shiitake mushrooms and cilantro.
Margherita Tomato Pizza
12.00
Buffalo mozzarella, basil, and oregano.
$Sides
Wood Grilled Asparagus
$6.00
Fiddlehead Ferns
$6.00
Roasted Fingerling Potatoes
$6.00
Roasted Wild Mushrooms
$6.00
Roasted Root Vegetables
$6.00
Spinach with Garlic and Lemon
$6.00
Menu for Landmark is provided by findrestaurantmenu.com
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