Starters
Small plates for sharing.Molly Malone Mussels
$12.50
Steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbs bouquet and a hint of cream. Served with fresh toasted crostini.
Caramelized Goat Cheese
$12.25
Whipped goat cheese brulee, crushed almond, red onion marmalade, spiced orange marmalade, red grape and toasted naan.
Colcannon Poppers
$8.75
Mashed potatoes whipped with aged cheddar, cabbage and sauteed onion. Rolled in panko and fried. Served with Worcestershire gravy
Chicken Shannon
$9.50
Tender chicken breast strips covered in a homemade curry batter and served with our secret Shannon sauce.
Irish Chips
$6.35
Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.
Ennis bruschetta
$7.50
Lightly toasted crostini topped with tomato, goat cheese crumbles, shallots, garlic, sea salto and pepper, with an olive oil and balsamic drizzle.
Smoked Salmon Crostini
$8.75
Thin toasted crostini topped with dill cream cheese, smoked salmon, and capers. Served cold.
Pesto Scallops
12.75
Four pan seared scallops served with Pesto and drizzled with a balsamic reduction, sided with toasted crostini.
$Soup and Salads
Irish Root Soup
A perfect creamy puree of sweet potato, carrot, leek and earthy spices.
The Pub Salad
$5.25
Fresh Spinach, tomato, red onion, carrot and crouton. Served with your choice of dressing.
Grilled Salmon Salad
$13.65
Grilled salmon on top of spinach with fried capers, onion, tomato and goat cheese. Served tossed in balsamic vinaigrette.
O'Connell Street Salad
$11.60
Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry vinaigrette dressing. Topped with grilled chicken.
Vegetarian O'Connell Street Salad
$8.60
Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry vinaigrette dressing.
Kilrush Salad
$14.10
Butter seared scallop, roasted nuts, dried fruits, red onion and crispy red potato served over fresh spinach with a side of hot bacon dressing. Substitute grilled chicken or salmon for no extra charge.
Homemade Potato and Ham Soup
Perfect combination of Ireland and Wisconsin. Perfect comfort food as starter!
Salmon Salad
$12.90
Spring mix, fried capers, goat cheese, tomatoes, red onions, and smoked salmon, served it has a side of balsamic dressing.
Chef Salad
14.90
Spring mix, red onions, tomatoes, bacon, ham, seared chicken, parmesan and croutons, served with your choice of dressing.
$Sandwiches
All sandwiches served with your choice of side.The Reuben Sandwich
$12.15
In house roasted corned beef brisket, melted Swiss cheese, sauerkraut and 1000 Island on grilled marble rye.
Corned Beef Sandwich
$9.45
Our housemade corned beef brisket on grilled rye, served with a side of horseradish sauce. Served with your choice of side.
Grilled Chicken Sandwich
$10.50
Grilled chicken breast, provolone, caramelized onion, lettuce, tomato and mayo served on a brioche bun. Served with your choice of side.
Angus Burger
$10.50
Full Angus burger served on a brioche bun with tomato and onion on the side. Served with your choice of side.
Egans Meatloaf Sandwich
$11.60
Slices of our famous meatloaf topped with Worcestershire cream gravy, caramelized onions, and provolone cheese on our homemade potato bread. Served with your choice of side.
Guinness BBQ Sandwich
$10.35
Slow roasted Guinness BBQ pulled pork, creamy coleslaw and mashed potatoes served open face on a thick cut grilled homemade potato bread. Crowned with crispy fried onions.
Irish Grilled Cheese
$8.45
Irish cheddar, thick applewood smoköed bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat. Served with your choice of side.
Vegetarian Irish Grilled Cheese
$7.45
Irish cheddar, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat. Served with your choice of side.
The Knot Sandwich
$14.35
Crispy beer battered chicken strips on brioche with provolone, caramelized onion, tomato, Parmesan peppercorn dressing and arugula.
Black & Tan Sandwich
$15.10
Angus burger, aged white cheddar, guinness battered onions, fried mushroom, fresh tomato and arugula on a toasted brioche bun.
Burger Bleu Sandwich
$14.20
Angus burger on toasted kaiser roll with gooey bleu cheese, Parmesan peppercorn dressing, caramelized onion and pepperoncini.
Corned Beef Sandwich
$9.45
House roasted corned beef brisket on grilled rye, served with a side of creamy horseradish sauce.
Celtic Grilled Cheese Sandwich
$9.45
Aged white cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and slices of tomato served on grilled wheat.
Vegetarian Celtic Grilled Cheese Sandwich
$9.45
Aged white cheddar, roasted garlic aioli, fresh spinach and slices of tomato served on grilled wheat.
Rustic Chicken Pesto Sandwich
$12.70
Flame grilled garlic chicken breast, pignoli nut pesto on brioche bun served with fresh cherry tomato, spinach and cucumber.
Buffalo Chicken Wrap
$12.80
Black pepper pan seared chicken breast wrapped up with gooey bleu cheese, Buffalo aioli, arugula, sweet celery relish and applewood bacon.
The Reuben
$12.25
In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut, and 1000 island on grilled rye.
Ennis Burger
$14.75
Half pound burger patty, bacon crumbles, dill and garlic aioli, white cheddar, spring mix, tomato and red onion, served on a brioche bun.
Chicken Cordon Bleu
$13.75
Breaded chicken strips, deli sliced ham, Swiss cheese, and dijon mustard, served on a toasted French loaf.
Cod Sandwich
$11.90
Smithwick's Irish ale battered cod, red onion, tomato and tartar sauce served on a toasted French roll, sided with coleslaw.
Italian Wrap
$11.90
Thinly sliced tenderloin, mild giardiniera, parmesan, tomato and basil ability wrapped up in a flour tortilla.
Lamb Tacos
$11.90
Two braised lamb shoulder tacos topped with agrodulce, and fresh crema.
The Debra
8.90
Two fried eggs, bacon, cheddar, red onion, tomato and spring mix, served on toasted wheat bread.
$Irish Specialties
Corned Beef and Cabbage
$14.70
Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with bacon braised slaw and roasted baby reds.
Cottage Pie
$14.50
A nice variation of the classic: Seasoned shredded beef stewed with green pea, carrot and onion, topped with homemade mashed potato and baked until golden brown.
Guinness Pot Roast
$16.35
Tender, slow cooked beef covered with our Guinness gravy, served with fresh sauteed vegetables and mashed potato.
Fish and Chips
$16.90
1 of Ireland's favorite dishes. Smithwicks Irish Ale battered cod, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of marble rye bread. Add extra piece of cod for an additional charge.
County Clare Meatloaf
$16.85
A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy. Served with fresh sauteed vegetables and mashed potato.
Shannon River Salmon
$20.55
Fresh Atlantic salmon filet, pan seared and served on a bed of lightly sauteed spinach and roasted baby reds.
Ennis Lamb Shank
$20.60
Succulent lamb shank, slow roasted in Guinness gravy served with root vegetables and mashed potatoes.
Mushroom and Leek Penne
$17.25
Fresh button mushroom and slow braised leek tossed in a sweet herbed cream sauce. Served with a generous portion of penne pasta and crostini on the side. Add chicken for an additional charge.
Shrimp Portobello Alfredo
$17.25
Beautiful linguini pasta dish with both delicate and deep flavors. Topped with grated parmesan and served with crostini hard breads!
Beef Tenderloin
$21.75
One half pound tenderloin, pan seared and topped with garlic parsley cream, sided with baby red potatoes and seasonal vegetables.
Surf & Turf
$31.75
Three bacon wrapped scallops, one half pound beef Tenderloin, pan seared, sided with seasonal sauteed vegetables, roasted baby reds, and drawn butter.
Seared Salmon with Beurre Blanc
$21.90
Seared salmon filet topped with Beurre blanc sauce, sided with roasted baby reds, and a small salad.
Linguine with Vodka Sauce
$17.50
Linguine topped with Chef Will's famous vodka sauce, sided with toasted crostini.
Claire's Chicken
$14.90
Seared chicken breast topped with rosemary, lemon, and drawn butter, sided with bacon wrapped asparagus and baby reds.
Linguine Oili E Aglio
15.75
Linguine tossed with toasted garlic, parsley, sauteed tomatoes, parmesan, and lemon zest.
$Desserts
Artisan house-made desserts and prepared from scratch.Irish Bread Pudding
$6.50
Traditional Irish bread pudding with craisins, soaked in warm whiskey butter sauce.
Menu for The Ennis Inn is provided by findrestaurantmenu.com
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