Enhancers
Shellfish Extravaganza
Firecracker barbeque grilled shrimp, bacon-wrapped fresh scallops, shrimp tempura, shrimp cocktail, and steamed crab. Serves three
Poseidon's Potpourri
Tempura style mushrooms and shrimp, onion rings, cheese sticks, bacon-wrapped fresh scallops, and firecracker barbeque grilled chicken stingers
Firecracker Barbeque Chicken Stingers
Shrimp Cocktail
Onion Rings
Tempura Battered Mushrooms
Peg Legs
Deep-fried assorted cheeses served with marinara sauce
Smoked Rib Sampler
Firecracker barbeque, honey mustard and teriyaki styles
Bacon Wrapped Fresh Scallops
International
Schooner of Shrimp Tempura
Large shrimp are lightly coated with Japanese tempura batter and fried, served with fresh oriental vegetable stir-fry and white rice
Cajun Queen
Captain's cut steer tenderloin is grilled seasoned with our own cajun spice, crowned with bacon-wrapped fresh scallops, and nestled in a bed of fresh buttered fettuccine with scallions
Bacon-Wrapped Fresh Scallops
Fresh sea scallops are wrapped in bacon and roasted, served with honey mustard sauce, bearnaise, and choice of potato
Sirloin Delmonico
Admiral's cut USDA choice top sirloin is grilled, served with sauteed fresh bell peppers, onions and mushrooms, finished with fresh herb and garlic butter. Served with choice of potato
Sirloin Rickenbacker
Admiral's cut USDA choice top sirloin is seasoned with cracked black pepper, grilled and set atop fresh sauteed bell peppers, onions, and mushrooms, finished with brandy mustard butter and accompanied with two stuffed scampi roasts. Served with choice of potato
Poulet Champignon
Chicken breast is grilled set atop fresh fettuccine with mushrooms, and finished with a classical french sour cream and chicken sauce with scallions
Smoked Bacon and Poulet Romanoff
Chicken breast is grilled set atop fresh fettuccine in a wisconsin cheddar cheese, and sour cream sauce with scallions and bacon
Filet and Scampi Au Gratin
Medallions of steer tenderloin are pan-seared, set atop fresh fettuccine alfredo topped with melted twin cheeses, and garnished with garlic-broiled shrimp
Black Jack Pork
Bone-in pork loin is slow roasted served with a blackberry and jack daniels bourbon sauce, duchess veloute, and fresh vegetable
Dynamic Duo
Admiral's cut USDA choice sirloin is cajun grilled, topped with lobster stir-fry and bearnaise sauce. Served with choice of potato
Home Port
Fresh Sea Scallops
Half-pound fresh scallops are broiled or breaded and deep-fried
Island City Lobster Bed
Cold water lobster tail is broiled served with hot melted butter and lemon
Crab
Served with hot butter and lemon
Shrimp Dinner
Large shrimp are broiled or breaded and deep-fried
Pork Ribs
Half rack of ribs are steamed then grilled, glazed with traditional barbeque, honey mustard, teriyaki, or firecracker barbeque sauce
Chicken-Fried Steak
Served with sauteed fresh mushrooms
USDA Choice New York Strip
USDA Choice Top Sirloin
Filet Mignon
Served with sauteed fresh mushrooms
Chicken Breast Bearnaise
Chicken breast is grilled with bearnaise sauce on the side and served with fresh vegetables
Combo Land
Fisherman's Feast
Bacon-wrapped fresh scallops, tempura fried shrimp, fresh fish filet broiled, and crab
Odd Couple
Large shrimp are broiled or deep fried and captain's cut of USDA. Choice top sirloin
Triple Treat
Traditional barbeque baby back pork ribs, large shrimp are broiled or deep-fried, and chicken breast tenderloins are grilled or deep fried
Bayshore
Captain's cut steer tenderloin is grilled served with cold water lobster tail
East Coast or West Coast
Fresh scallops, large shrimp and fresh fish filet are all either broiled or deep fried
Surf and Turf
Captain's cut of steer tenderloin and three stuffed scampi roasts
Chinatown
Shanghai
Stir-fry with oriental vegetables, glazed with a smooth soy, garlic and ginger sauce and pineapple. Choice of chicken or beef
Sweet and Sour
Chicken breast tenderloins, or sliced pork tenderloin is lightly battered and deep-fried. Served with oriental vegetable sauteed, white rice and sweet and sour sauce
Pepper Steak
Stir fry with red and green bell peppers, onions, and mushrooms and glazed with a garlic beef and soy sauce
Firecracker
Stir-fry with fresh oriental vegetables, glazed with a spicy hot garlic butter sauce and cashews. Available with shrimp, chicken or beef
Chow Mein
Stir-fry with fresh oriental vegetables in a mild hoisin sauce
Chinatown
Combination of firecracker shrimp, chicken chow mien, and sweet and sour pork
Dietarian Splendors
Any one of our selections of fresh fishShrimp Dinner
Chicken Breast
Fresh Scallops
Steer Tenderloin
A La Carte
Fresh Fettuccine
Dinner Salad
Clam Chowder
French Onion
Potato Selections
Au gratin, baked, duchess veloute, french fries, rice or rice veloute
Little Italy
Pollestra Primavera
Chicken breast is grilled set atop creamy garlic fresh fettuccini and vegetables with grated fresh parmesan
Fresh Scallops Alfredo
Fresh sea scallops are garlic broiled and set atop fresh fettuccine in creamy garlic vegetable sauce topped with fresh parmesan
Scampi Marinara Parmesan
Large shrimp are garlic broiled set atop fresh fettuccine laced with fresh tomato, garlic and herb sauce with fresh parmesan
Pollestra Parmigiana
Chicken breast is grilled, caressed with marinara sauce, topped with parmesan and mozzarella, served on fresh fettuccine alfredo
Stuffed Scampi Roasts
Large shrimp are stuffed with crab and cream cheese filling, wrapped in bacon and roasted, served with fresh fettuccine primavera and bearnaise sauce
Fresh Scallops and Shrimp Florentine
Fresh sea scallops and shrimp are sauteed in olive oil, and then tossed with fresh fettuccine in marsala wine with cream, sun dried tomatoes, morel mushrooms and fresh garlic, topped with fresh grated parmesan and scallions
Menu for 5O'Clock Club is provided by findrestaurantmenu.com
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