Badger Crossing Pub & Eatery Menu

Name: Badger Crossing Pub & Eatery
Telephone: (608) 654-5706
Price range: $

(608) 654-5706

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909 Front St, Cashton, WI 54619

Restaurant Website

$$$$$

Main

Appetizers

Onion Rings

Homemade, hand-dipped

Brat Sliders

2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side.

Cheese Curds

8 Ounce batter-fried white cheese curds.

Chicken Nuggets

5 Tender, juicy chicken bites.

Chicken Strips

4 Strips of lightly breaded chicken tenderloin.

Mini Corn Dogs

6 Mini corn dogs.

Mushrooms

6 Ounce batter-fried mushrooms.

Garlic Cheese Bread

4 Slices.

Jalapeno & Cream Cheese Poppers

5 Batter-fried poppers.

Grilled Shrimp

2 Skewers of grilled shrimp seasoned with garlic.

Mussels

1 Pound blue whole mussels served in white sauce. Serves 2.

Shrimp

Batter-fried popcorn-style mini-shrimp

Shrimp Cocktail

5 Humbo shrimp served with cocktail sauce.

Wings

$6.99

Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch - $0.30 extra.

Cheese Plate

1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2.

Goat Cheese Plate

1/2 Lb. Assorted goat cheese, served on gluten-free crackers.

Appetizer Combo Platter

Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks.

Pasta

Includes soup and salad bar and two slices of garlic bread. Garlic bread is not gluten-free

Seafood Linguine

Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat

Fettuccine Alfredo

With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.

Spaghetti

With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms.

Sandwiches & Burgers

All burgers are 1/3 lb. All-beef patties supplied by a local cashton butcher. Basket includes a pickle and choice of french fries, badger fries homemade shoestring fries or sweet potato fries small additional cost.

Cheeseburger

Bacon Cheeseburger

Mushroom 'N Swiss Burger

Topped with sauteed mushrooms and swiss cheese.

Badger Bistro Burger

Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato.

Roast Beef Melt

A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions.

Bacon Turkey Melt

Shaved turkey breast smothered in cheese and bacon.

Chicken Melt

Tender chicken breast with swiss cheese, bacon and mushrooms.

Grilled Chicken Breast Sandwich

Served with lettuce, tomato and mayo.

Chicken, Fowl and Pork

All dinners include soup and salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries.

Barbecued Pork Back Ribs

Full rack or half rack.

Ham Steak

Two thick portions of great tasting ham.

Breast of Duck

Two 5 ounce seasoned duck breasts served with a creamy pesto sauce.

Charbroiled Pork Porterhouse

12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce.

Pieper Broaster Seasoned Chicken

Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost.

Smothered Chicken

A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts.

Steaks

Add mushrooms and onions to top steak. Steak temps: Rare - cool red center; medium rare - hot red; medium - hot pink; medium well - slightly pink; well done - no pink.

Bacon-Wrapped Tenderloin

8 Ounce bacon-wrapped steak.

Tenderloin

6 Ounce juicy filet.

Rib-Eye

12 Ounce flavorful cut.

2/3 Lb. Hamburger Steak

Choice ground steak grilled to suit taste.

Sirloin

8 Ounce steak grilled to perfection.

Steak of The Month

Homemade Pizza

Choose from our side track specials or create your own

Depot Deluxe

A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives.

The Engineer

14 Inch pizza with extra pepperoni, mushrooms and onions

Northern Express

14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella

Sante Fe

14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives

Taco Pizza

14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes

Veggie Pizza

14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese.

Chicken Alfredo Pizza

10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce.

Create Your Own

10 inch - Thin crust only. 14 or 16 inch - Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni, pineapple, sausage, bacon

Combos

All dinners include soup & salad bar, a choice of wild rice, seasonal vegetables or potato: American fries, baked, hashbrowns, garlic mashed, badger fries homemade shoestring fries, french fries or sweet potato fries.

Chicken and Fish

Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod.

Steak and Cod

Six ounce tenderloin and two pieces of batter-fried or broiled cod

Shrimp and Cod

Three jumbo shrimp and two pieces of cod, batter-fried or broiled

Shrimp and Perch

Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning.

Steak and Lobster

Six ounce tenderloin and one 5-6 oz. succulent lobster tail.

Steak and Crab

Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs.

Steak and Perch

Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning.

Steak and Scallops

Six ounce tenderloin and three broiled or batter-fried scallops.

Steak and Shrimp

Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp.

Steak and Ribs

Six ounce tenderloin and 1/2 rack of barbecued pork back ribs.

Chicken and Ribs

2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost.

Menu for Badger Crossing Pub & Eatery is provided by findrestaurantmenu.com

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