1St Courses & Salads
Warm Duck Confit Crepes
$11.00
With caramelized shallots and goat cheese, a blackberry and port sauce, mesclun salad and fresh berries.
Plat De Fromage
$14.00
Daily selection of imported and domestic cheeses* from larry's market; served with wisconsin honey, fresh fruit and crackers.
Charcuterie
$12.00
Daily selection of pates, rillettes and cured meats served with whole grain mustard, cornichons and crackers.
Bibb Lettuce with Fresh Berries
$7.00
Bibb lettuce and radicchio topped with fresh berries and Orange segments, with a balsamic EVOO dressing.
Housemade Hummus
$7.00
Traditional style, with roasted red peppers. Served with toasted baguette slices.
Pastiche Onion Soup
$8.00
Classic onion soup topped with a baguette and melted gruyere.
Salade Lyonnaise
$8.00
Frisee lettuce tossed in a light dressing with bacon, bleu cheese, a lightly poached egg and fresh baked croutons.
Salade Nicoise
$12.00
Haricots verts, tomatoes, olives, capers, fingerling potatoes, preserved tuna, white anchovy filets and hard-boiled egg with red wine and fresh herb vinaigrette.
Classic Caesar Salad
$8.00
Romaine lettuce tossed with croutons, parmesan cheese, anchovy filets and traditional caesar dressing.
Potato Batonettes with Aioli
7.00
Homemade French fries with your choice of traditional or truffle mayonnaise.
$Breakfast, Eggs & Sandwiches
Buttermilk Pancakes
$10.00
From scratch, with maple creek farm bacon or sausage and wisconsin pure maple syrup.
Smoked Duck Breast
$12.00
House-smoked duck breast* slices with mesclun and blackberry dressing, open-faced on toasted brioche.
Crab Benedict
$14.00
Two poached eggs with canadian bacon, asparagusand crab, with hollandaise on toasted english muffin halves.
Angela's Quiche
$11.00
Changes weekly, with fresh fruit.
Ratatouille
$14.00
Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked with nicoise olives, capers, garlic and a touch of red wine; garnished with shaved parmesan cheese, basil EVOO and crostini.
Monte Cristo
$12.00
Sliced ham and turkey with aged cheddar and gruyere cheeses on brioche, dipped in egg batter and sauteed.
Bread Pudding French Toast
$10.00
With maple creek farm bacon or sausage and wisconsin pure maple syrup.
Hamburger
$10.00
8oz angus beef patty grilled to your liking, served with lettuce, tomato and sliced red onion on a toasted bun.
Croque Monsieur
$12.00
Shaved ham, gruyere and dijon mustard on toast broiled open-faced and topped with mornay sauce.
Two Eggs
$10.00
Maple creek farm bacon or sausage, toast, hash browns.
Eggs Benedict
12.00
Two poached eggs with canadian bacon and hollandaise on toasted english muffin halves.
$Appetizers
Charcuterie Plate
$12.00
Daily selection of pates, rillettes, cured meats and sausages served with whole grain mustard, cornichons and crackers.
Potato Batonettes with Aioli
$7.00
Homemade French fries with your choice of traditional or truffle mayonnaise.
Pastiche Onion Soup
$8.00
Classic onion soup topped with a baguette and melted gruyere.
Plat De Fromage
$14.00
Daily selection of imported and domestic cheeses from larry's market; served with wisconsin honey, fresh fruit and crackers.
Housemade Hummus
$7.00
Traditional style, with roasted red peppers. Served with toasted baguette slices.
Escargots Bourguignonne
$11.00
Six escargots baked in garlic butter with toast points.
Charcuterie
$12.00
Daily selection of pates, rillettesand cured meats served with whole grain mustard, cornichons and crackers.
Pastiche Onion Soup
$9.00
Classic onion soup topped with a baguette crouton and melted gruyere.
Potato Batonettes with Aioli
8.00
Homemade French fries with your choice of garlic, spicy or truffle mayonnaise.
$Salads
Our dressings are made with imported extra-virgin olive oil and wine vinegars.Classic Caesar Salad
$8.00
Romaine lettuce tossed with croutons, parmesan cheese, anchovy filets and traditional caesar dressing.
Bibb Lettuce with Fresh Berries
$7.00
Bibb lettuce and radicchio topped with fresh berries and Orange segments, with a balsamic EVOO dressing.
Salade Lyonnaise
$8.00
Frisee lettuce tossed in a light dressing with bacon, bleu cheese, a lightly poached egg and fresh baked croutons.
Warm Duck Confit Crepes
$11.00
With caramelized shallots and goat cheese, a blackberry and port sauce, mesclun salad and fresh berries.
Mesclun Salad
$10.00
With d. C. Confit and blackberry vinaigrette.
Salade Nicoise
$12.00
Haricots verts, tomatoes, olives, capers, fingerling potatoes, preserved tuna, white anchovy filets and hard-boiled egg with red wine and fresh herb vinaigrette.
Classic Caesar Salad
$7.00
Romaine lettuce tossed with baked croutons, parmesan cheese, anchovy filets and traditional caesar dressing.
Caprese Salad
9.00
Tomatoes, fresh mozzarella, fresh basil, and greens, dressed with EVOO and reduced balsamic.
$Entrees
Navarin D'agneau
$15.00
Tender chunks of lamb, slow-cooked and served with spring vegetables and curried spaetzles.
Chicken Marsala
$12.00
Sauteed boneless breast, with a rich mushroom marsala sauce, linguine, haricots verts and baby carrot.
Trout Almandine
$21.00
With haricots verts and roasted potatoes.
Lamb Chops
$18.00
Twin chops, grilled, with roasted potatoes, haricots verts, baby carrotand dijon-rosemary glace.
Grilled Salmon
$15.00
Fresh salmon filet grilled medium, served with remoulade, roasted potatoes and haricots verts.
Chicken Crepes
$12.00
Topped with mornay sauce and served with risotto.
Rabbit Leg
$26.00
With sweet curry spaetzles, riesling reduction sauce and caramelized apples.
Cassoulet
$18.00
Classic French dish of slow-cooked white beans with pork shoulder and belly, d. C. Confit, smoked pork shank, sausage and lamb.
Raie Au Beurre Noisette
$23.00
Lightly floured skate wing, sauteed and finished with browned butter, capers and a few drops of fresh lemon juice, haricots verts and dauphinoise potatoes.
Halibut with Prawn and Lemon Caper Beurre Blanc
$32.00
Sauteed fresh alaskan halibut filet and prawn, with a light lemon and caper beurre blanc sauce, fresh asparagus and dauphinoise potatoes. Seasonal feature.
Grilled Salmon
$24.00
With radicchio and shaved fennel salad and lemon-thyme aioli.
Beef Entrecote Steak Au Poivre (10 Oz)
$29.00
Strip steak* crusted with cracked black peppercorns and finished with a cognac and shallot demi glace, haricots verts and dauphinoise potatoes.
Pork Mignons
$19.00
Thick pork tenderloin filet mignons, wrapped in bacon, pan-seared medium and finished with a riesling and dried apricot sauce, haricots verts and dauphinoise potatoes.
Cotelette De Porc
$28.00
With oven-dried sweet tomatoes, fresh mozzarella, basil chiffonade and roasted garlic evoo, haricots verts, baby carrotsand roasted potatoes.
Filet with Crabmeat and Bearnaise
$31.00
Hand-cut beef filet, grilled to order, topped with crab leg meat and bearnaise sauce, haricots verts, carrotand dauphinoise potatoes.
Steak Frites (7 Oz)
$22.00
Beef NY steak* with shallot butter and homemade frites.
Magret De Canard Aux Cerises
$25.00
Seared medium-rare to medium duckling breast* with door county cherries in a natural pan sauce, haricots verts, baby carrotsand dauphinoise potatoes.
Ratatouille
$14.00
Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked in a rich stew favored with nicoise olives, capers, garlic and a touch of red wine; garnished with shaved parmesan cheese, basil EVOO and crostini.
Pan-Roasted Chicken Breast
$24.00
With caramelized shallot, rosemary and lemon zest confit and risotto.
Steak Frites (6 Oz)
$18.00
Beef NY strip steak* with shallot butter and homemade frites.
Raie Au Beurre Noisette
$15.00
Lightly floured skate wing, sautéed and finished with browned butter, capers and lemon, roasted potatoes and haricots verts.
Grilled Salmon
$15.00
4 oz. Fresh salmon* filet grilled medium, served with remoulade, roasted potatoes and haricots verts.
Navarin D'agneau
$22.00
Tender chunks of lamb, slow-cooked and served with spring vegetables.
Grilled Salmon
$24.00
With radicchio and shaved fennel salad and lemon-thyme aioli.
Carré D'agneau
32.00
Grass-fed lamb rack, brushed with mustard, dusted with herbed breadcrumbs, roasted pink and served with a natural sauce, haricots verts, carrot, and pommes mousseline.
$Desserts
Chocolate Ganache Cake
$8.00
Flourless chocolate cake topped with chocolate ganache and served with raspberry grand marnier sauce, creme anglaise and raspberry gelato.
Creme Brûlée
$7.00
Traditional with fresh berries and a homemade cookie.
Pot De Creme
$7.00
Changes daily, served with a madeleine cake and fresh berries.
Cherry Clafoutis
$7.00
With vanilla bean ice cream.
Angela's Lemon Tart with Meringue and Caramel Sauce
$8.00
Refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce.
Plat De Fromage
$14.00
Daily selection of imported and domestic cheeses from larry's market, served with wisconsin honey, fresh fruit and crackers.
Gateau Marjolaine
$8.00
Layers of nut meringue, cake, chocolate creme, covered with ganache and sliced.
Profiteroles
$7.00
Pate a choux pastries filled with ice cream, topped with homemade chocolate sauceand garnished with fresh berries.
Angela's Lemon Tart with Meringue and Caramel Sauce
$9.00
Refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce.
Cherry Clafoutis
8.00
With vanilla ice cream.
$Sandwiches
Hamburger
$10.00
8oz angus beef patty grilled to your liking, served with lettuce, tomato and sliced red onion on a toasted bun.
Reuben
$10.00
Toasted rye with sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing.
Croque Monsieur
$12.00
Shaved ham, gruyere and dijon mustard on toast broiled open-faced and topped with mornay sauce.
Monte Cristo
$12.00
Sliced ham and turkey with aged cheddar and gruyere cheeses on brioche, dipped in egg batter and sauteed.
Rachel
$10.00
Toasted rye with sliced turkey, sauerkraut, Swiss cheese and thousand island dressing.
Smoked Duck Breast
$12.00
House-smoked duck breast slices with mesclun and blackberry dressing, open-faced on toasted brioche.
Menu for Pastiche is provided by findrestaurantmenu.com
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