Appetizers & Chilled Seafood
Chilled King Crab Legs (1/4 lb.)
$19.00
Mustard mayo, cocktail sauce.
Chilled Maine Lobster (1 lb.)
$22.00
Mustard mayo, lemon.
Roasted Seafood Tower
$25.00
Shrimp, lobster, oysters and crab, roasted in the oven with white wine, garlic and herbs.
Maryland Blue Crab Cake
$15.00
Remoulade sauce, fennel orange salad.
Shrimp Scampi
$14.00
Jumbo gulf shrimp baked with garlic butter and herbed breadcrumbs.
Lump Crab Cocktail
$17.00
Jumbo lump blue crab, mustard mayo.
Bartolotta's Fried Calamari
$12.00
Lightly fried, marinated in garlic and mint. Served with marinara sauce.
Wood-Roasted Bacon
$9.00
Steak-cut bacon, roasted in our wood fired oven.
Oysters Rockefeller
$15.00
Baked with creamy spinach, bacon and pernod. Served with bearnaise sauce.
Jumbo Shrimp Cocktail
$15.00
Cocktail sauce, lemon.
Steak Tartare
$17.00
Chopped raw filet mignon with Dijon mustard, capers, red onion and aioli.
Lobster Mac & Cheese
14.00
Maine lobster and cavatappi pasta with a lobster cheddar cheese sauce and herbed breadcrumbs.
$Soups & Salads
Shellfish Bisque Soup
$8.00
Curry, moscato wine and sweet herbs.
Burrata & Tomato
$12.00
Truffle burrata with balsamic vinegar, arugula and roasted red onion.
Bartolotta's Caesar Salad
$11.00
Romaine lettuce with an anchovy-Romano dressing, croutons and Parmesan cheese.
French Onion Soup
$10.00
Caramelized onions with port wine and red wine, grand cru cheese and baguette.
Spinach Salad
$13.00
Hot bacon dressing, egg, mushrooms, tomatoes, red onions.
BLT Wedge Salad
12.00
Iceberg lettuce with bacon lardons, buttermilk dressing, cherry tomato and roth blue cheese crumbles.
$Classic Steaks & Chops
All steaks come with your choice of potato and sauce.Bone-In Filet (14 oz.)
$50.00
14 Ounces
Porterhouse for Two (42 oz.)
$95.00
With potato, vegetable and sauce.
Angus Ribeye (18 oz.)
$44.00
Center cut.
Angus NY Strip (16 oz.)
$44.00
Full flavor Angus strip.
Classic Filet Mignon (8 oz.)
$39.00
Angus Porterhouse (28 oz.)
53.00
Filet and NY strip cooked on the bone.
$Combos
All combos come with your choice of potato and sauce.Filet & Scallops Combo
$42.00
Filet & King Crab Legs Combo
$52.00
Filet & Crab Cakes Combo
$43.00
Classic "Surf & Turf" Combo
$53.00
South African lobster tail.
Filet & Salmon Combo
$39.00
Filet & Shrimp Scampi Combo
42.00
$Seafood
Skuna Bay Salmon
$29.00
Pan-seared, sauteed spinach, Dijon potatoes, lemon oil.
Georges Bank Sea Scallops
$36.00
Served over roasted spaghetti squash, brussels sprout leaves, wild mushrooms and a black truffle vinaigrette.
South African Lobster Tails
$55.00
Two 5 Ounces cold water tails steamed with herbs, served with spinach and potato puree.
Lemon Sole
36.00
Pan-seared, topped with jumbo lump crab and seasonl mushrooms in a champagne butter sauce and sweet potato puree.
$Traditionals
Bell & Evans Half Chicken
$24.00
Semi-boneless roasted half chicken, natural sauce, choice of potato.
Mr. B's Burger
$14.00
Grilled 1-2 lb. Angus patty on a buttered sciortino bun with a choice of cheese. Served with French fries.
Baby Back Ribs
$28.00
A full rack of slow-cooked, charred baby back ribs with fries.
Rigatoni Pasta
19.00
Fresh mozzarella, eggplant, tomato-basil sauce.
$Sides
Roasted Brussels Sprouts
$7.00
Sauteed Spinach
$7.00
Creamed Spinach
8.00
$Desserts
Sorbet
$7.95
Seasonal sorbet.
The Big "B"
$9.95
Vanilla bean ice cream, housemade hot fudge, candied pecans, brownies and fresh whipped cream, topped with a cherry.
Maria's Brazilian Flan
$7.95
Rum caramel sauce and fresh berries.
New York Style Cheesecake
$7.95
Housemade cheesecake with seasonal fruit topping and whipped cream.
Caramel Apple Crumble
$7.95
Brown butter sauteed apples, streusel topping and caramel sea salt ice cream.
Cheese Plate
$14.25
3 selections, fruit preserves, candied nuts.
Menu for Mr B A Bartolotta Steakhouse is provided by findrestaurantmenu.com
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