Sticks & Stones American

Sticks & Stones Menu

(262) 786-5700
2302 Pilgrim Square Dr, Brookfield, WI 53005

Daily Lunch Soups


Lobster Bisque
$6.00
our signature, fresh wisconsin cream
Soup of the Day
3.00
chef's daily creation

$Salads


Mixed Green Salad
$3.00-5.00
creamy herb dressing, fresh berries, toasted walnuts
Crab Cake Salad
$13.00
dungeness crab cake, mixed greens, fresh vegetables, caper herb dressing
Lobster & Shrimp Louis
$15.00
baby arugula, tomatoes, avocado, celery, eggs, tangy louis dressing
Sauteed Shrimp Salad
$12.00
hot and sticky bacon, roasted tomatoes, red onion, peppers, artichokes, grilled flatbread, blood orange vinaigrette
Caesar Salad Crisp Romaine
$8.00
2 yr wisconsin parmesan, herb croutons, also available with chicken, salmon, or steak for an additional fee
Chilled Asparagus Salad
11.00
crispy bacon, hard cooked egg, hook's bleu cheese, avocado, toasted peppercorn vinaigrette

$Sandwiches

all sandwiches served with house fries and pickle salad
Black Russian
$10.00
blackened salmon, apple coleslaw, zesty russian dressing
Open-Faced Steak Sandwich
$11.00
sliced ribeye, mushrooms, onions & peppers, horseradish sauce & white cheddar cheese
Rosemary Grilled Chicken Muffuletta
$9.00
olive tapenade, spinach, tomato, creamy goat cheese
Crab Cake Sandwich
$12.00
arugula, stone mustard mayonnaise, capers
Shrimp Salad "Club"
$9.00
crispy bacon, avocado, spring mix, peppercorn mayonnaise
Brioche B.L.T
$8.00
toasted, hearty smoked bacon, ripe tomatoes, mixed greens, peppercorn mayonnaise
Sticks 10oz Black Angus Burgers
9.00
with all the toppings (choose one) wisconsin white cheddar burger martini burger, truffle butter-burger

$Entrees


Caper Crusted Whitefish
$12.00
grilled asparagus, mashed potatoes, lemon butter
Shrimp and Linguine
$10.00
rich tomatoes, garlic, olive oil, white wine, fresh basil
Cavatappi Pasta
$9.00
basil artichokes, crimini mushrooms, oven dried tomato cream
Pan Seared Day-Boat Scallops
$13.00
broccolini red pepper risotto, shiitake roast garlic broth
Seared Salmon
$14.00
wild rice, herb tomato sauce, artichoke saute
Grilled Rosemary Chicken with Ravioli
$12.00
cheese ravioli, fresh spinach, mushroom parmesan cream
Pan Seared Tenderloin Medallions 6 Ounce
$16.00
tomato & spinach salad, mashed potatoes, red wine mushrooms
Pecan Crusted Chicken Breast
$12.00
cherry relish, butternut squash puree, grilled zucchini
Pretzel Crusted Pork Medallions
$12.00
sweet carrots and broccolini, mashed potatoes, red wine mustard sauce
Sticks Daily Lunch Special
$12.00
chef driven

Starters


Shrimp and Squash Tempura
$9.00
citrus chili dip
Chilled Shrimp Cocktail
$9.00
classic cocktail sauce
Tempura Dipped Ahi Tuna
$10.00
nori wrapped, snap pea salad, sweet soy sauce
Oysters Rockefeller (3 Pcs)
$6.00
spinach, bacon, pernod, hollandaise
Oysters on the Half Shell
$16.00-9.00
Crispy Calamari Toss
$8.00
oven dried tomatoes, baby arugula, garlic lemon drizzle
Tump Blue Crab Cake
$10.00
roasted red pepper aloli, apple coleslaw
Stuffed Portabella Mushroom Gratinee
$7.00
parmesan cream, roasted peppers, grilled polenta
Chinese Barbecued Pork Spare Ribs
$8.00
almond raisin stir-fry
Steamed Black Mussels
$6.00
tomatoes, olives, garlic, white wine parsley broth
Wisconsin Artisan Cheese Plate
$12.00
a sampling of fine wisconsin hand crafted cheeses
Appetizer Trio
$15.00
a tasting sampler of crab cake, spare ribs and stuffed portabella gratinee
Shrimp and Lobster Quesadilla
12.00
pico de gallo, avocado sour cream

$Sticks Specialties


Wild Caught Salmon
$23.00
potato crusted, ragout of peppers and leeks, roast garlic cream, malt vinegar syrup
Alaskan Dayboat Halibut
$27.00
topped with roasted tomatoes wild mushrooms, spinach over risotto
Seared Ahi Tuna
$25.00
sweet and sour coconut sauce and scallion, carrot jasmine rice
Sauteed Shrimp
$22.00
blue crab stuffed crepe, sauteed vegetables, lobster hollandaise
Seafood Stew
$24.00
lobster, shrimp, mussels and fresh fish stewed in a white wine tomato broth with garlic, onions and artichokes and served in a copper pot
Seared Sea Scallops Wrapped in Bacon
27.00
day boat scallops wrapped in a lightly smoked bacon with a leek, spinach and roasted red pepper risotto

$Soup & Salads


Lobster Bisque
$6.00
lobster, cognac, wisconsin cream
Caesar Salad
$5.00
classic caesar, stravecchio parmesan
Hook's Bleu Cheese and Greens Salad
$6.00
hot and sticky bacon, candied pecans, blood orange vinaigrette
Roast Beet, Baby Arugula Salad
6.00
white cheddar, shaved onion, potato strings, peppercorn vinaigrette

$Pasta


Shellfish Carbonara
$23.00
maine lobster and gulf shrimp, bacon, fresh organic egg, crushed tomato, 2 yr parmesan
Sauteed Chicken Breast
$16.00
zesty asparagus saute, four-cheese ravioli, white wine tomato cream
Shrimp and Mussels in Garlic Butter Sauce
$19.00
linguine, artichokes, herbs
Wild Mushrooms and Cavatappi
18.00
basil, spinach, white wine and cream, 2 yr parmesan

$Fresh Fish Specials


Ruby Red Trout
$21.00
Pacific Mahi Mahi
$21.00
Line Caught Escolar
$22.00
Farmed Tilapia
18.00

$Fresh Fish Selections Change Weekly

select one of our fresh fish specials with a weekly preparation of your choice:
Polynesian
$0.00
macadamia crusted, carmelized pineapple, bacon, potato hash, chili ginger glaze
Morrocan
$0.00
curried couscous, preserved lemon compote, grilled zucchini, charmoula
Pan-Asian
0.00
tomato and vegetable fried rice, sesame asparagus, fermented black bean butter

$Stones Specialties

house mixed green salad included with all entrees. Add shrimp scampi for $12, alaskan king crab legs for $18, South African lobster tail for $23
Grilled Berkshire Pork Chop
$21.00
roth kase's grand cru gruyere "mac & cheese" , chasseur sauce, fresh asparagus
Prime Sirloin of Beef, 8 Ounce
$24.00
creole shrimp, white cheddar & bacon potato cake, zucchini strings
Grilled Tenderloin Filet, 8 Ounce
$31.00
crimini mushrooms, port & red onions, smoked tomato tartare
Strauss Lamb Sirloin
$24.00
caramelized onion mashed potatoes, ragout of roasted tomato and lamb sausage
Black Angus Rib-Eye, 14 Ounce
$30.00
potato dauphinois gratinee, garlic-sauteed broccolini, red wine demi-glace

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