Appetizers.
Kung Pao Fried Calamari
$10.95
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
Spicy Asian Shrimp
$9.95
sweet sticky rice and pickled cucumbers.
Our Famous Chesapeake Bay Crab Cake
$12.50
our signature recipe with house made tartar sauce. (signature fish market items).
Baked Spinach & Artichoke Dip
$9.50
served with old bay flatbread.
Seared Hawaiian Ahi Tuna
$12.50
sushi rice, ponzu and apricot ale sauces.
Pan Roasted Prince Edward Island Mussels
$8.95
white wine, garlic, tomatoes and croutons.
Crab, Spinach & Artichoke Dip
$12.95
the fish market favorite. (signature fish market items).
Cocktail Shrimp
12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
$Featured Appetizer.
Bacon Wrapped BBQ Shrimp
9.95
brushed with voodoo bbq sauce, broiled and served with sticky rice.
$Soups & Salads.
Little Neck Clam Chowder
$4.95-5.95
New Orleans Seafood Gumbo
$4.95-5.95
Maine Lobster Bisque
$4.95-5.95
"Titanic" Wedge Of Iceberg
$5.75
blue cheese dressing, tomato, egg, bacon.
Our Classic Caesar
$5.50
romaine lettuce, parmesan, garlic croutons.
Our Classic Caesar - Chicken/Shrimp
$10.95
entree size with your choice of grilled chicken or shrimp.
The Market's Famous House Salad
$6.25
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market items).
Spinach Salad
6.50
granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
$Market Salads.
Seared Tuna Salad
$14.95
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives, fingerling potatoes and white balsamic vinaigrette.
Parmesan Crusted Chicken Caesar
$10.95
fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing.
Chilled Shrimp Salad
$12.50
fresh romaine and spinach, strawberries, cucumbers, red onions and goat cheese, poppy seed vinaigrette, macadamia nuts.
Blackened Salmon & Spinach Salad
12.95
georgia pecans, red onions, granny Smith apples and goat cheese, maple-bacon vinaigrette. (signature fish market items).
$Sandwiches.
The "Codwich"
$10.95
sam adams beer-battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries.
Ahi Tuna Wrap
$12.95
sushi rice, red bell peppers and carrots, pickled cucumbers, spicy mayonnaise and ponzu sauce for dipping, served with marinated tomatoes and cucumbers. (signature fish market items).
Parmesan Crusted Chicken
$9.95
fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.
Cheddar Burger
$8.50
lettuce, tomato, onion, sweet pickle mayonnaise, creamy cabbage coleslaw and sea salt french fries.
Fresh Yellowfin Tuna Melt
$10.95
english muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.
Crispy Fish Tacos
$10.95
cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw.
Maryland Crab Cake Sandwich
12.95
english muffin, cheddar cheese, lettuce, tomato, red onion, french fries. (signature fish market items).
$Sample Lunch Menu - Today's Fresh Catch.
Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods.Simply Grilled Or Broiled
served with roasted fingerling potatoes, market vegetables and shallot butter.
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Salad Or Sandwich
any fresh catch selection served grilled, broiled or blackened over your choice of House, spinach or caesar salad or as a sandwich with tomato and cucumber salad.
Tropical Tilapia
$11.95
costa rica.
Mahi Mahi
$11.95
costa rica.
Swordfish
$12.95
new brunswick, canada.
Atlantic Salmon
$12.95
puerto montt, chile.
Steelhead
$12.50
puerto montt, chile.
Sea Scallops
$13.95
george's bank.
Yellowfin Tuna
$14.95
kona, hawaii.
Rainbow Trout
11.95
boise, idaho.
$Lunch Favorites.
Shang Hai Seafood Sampler
$13.95
fresh Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market items).
Shrimp Americana
$11.95
jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted fingerling potatoes.
Sam Adams Beer-Battered Fish & Chips
$10.95
fresh made hushpuppies, sea salt french fries and creamy cabbage coleslaw.
Cedar Plank Salmon
$13.95
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto. (signature fish market items).
Garlic Shrimp Scampi
$10.95
angel hair pasta, tomatoes, tabasco garlic butter sauce, toasted garlic bread.
Chilean Sea Bass
21.95
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
$Oysters.
Today's east & west coast oysters.Blue Point
$2.25-12.95
long island sound, ct.
Olympic Miyagi
$2.75-15.95
puget sound, wa.
Oyster Sampler
$14.95
3 of each oyster.
Char-Broiled Oysters
$15.95
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
Appetizers.
Kung Pao Fried Calamari
$10.95
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
Spicy Asian Shrimp
$9.95
sweet sticky rice and pickled cucumbers.
Our Famous Chesapeake Bay Crab Cake
$12.50
our signature recipe with house made tartar sauce. (signature fish market items).
Baked Spinach & Artichoke Dip
$9.50
served with old bay flatbread.
Seared Hawaiian Ahi Tuna
$12.50
sushi rice, ponzu and apricot ale sauces.
Pan Roasted Prince Edward Island Mussels
$8.95
white wine, garlic, tomatoes and croutons.
Crab, Spinach & Artichoke Dip
$12.95
the fish market favorite. (signature fish market items).
Cocktail Shrimp
12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
$Featured Appetizer.
Bacon Wrapped BBQ Shrimp
9.95
brushed with Voodoo bbq sauce, broiled and served with sticky rice.
$Soups & Salads.
Little Neck Clam Chowder
$4.95-5.95
New Orleans Seafood Gumbo
$4.95-5.95
Maine Lobster Bisque
$4.95-5.95
"Titanic" Wedge Of Iceberg
$5.75
blue cheese dressing, tomato, egg, bacon.
Our Classic Caesar
$5.50
romaine lettuce, parmesan, garlic croutons.
The Market's Famous House Salad
$6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market items).
Spinach Salad
6.50
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
$Oysters.
today's east & west coast oysters.Blue Point
$2.25-12.95
long island sound, ct.
Olympic Miyagi
$2.75-15.95
puget sound, wa.
Oyster Sampler
$14.95
3 of each oyster.
Char-Broiled Oysters
15.95
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
$"Surf & Turf " Selections.
"Our Finest" Filet Mignon
$29.95
char-broiled 8 oz. filet, sea salt baked potato and asparagus.
"Our Finest" Filet Mignon
$34.95
"oscar style" with jumbo lump crab meat and hollandaise.
Parmesan Crusted Chicken
$15.95
angel hair pasta, herb-garlic butter, lemon pan jus, tomato-basil relish.
Grilled Pork Chop
$17.95
sea salt baked potato, sauteed asparagus, shallot butter.
Twin Cold Water Rock Lobster Tails
$28.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
Live Maine Lobster
$26.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
Alaskan King Crab Legs
29.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
$Tonight's Chef 's Feature - Today's Fresh Catch.
Each day our chefs prepare a nightly entree feature that highlights the freshest seasonal seafood and local ingredients available for your enjoyment .Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods.Simply Grilled Or Broiled
served with scallion mashed potatoes, market vegetables and shallot butter.
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Tropical Tilapia
$17.95
costa rica.
Mahi Mahi
$19.95
costa rico.
Swordfish
$20.95
new brunswick, canada.
Atlantic Salmon
$21.95
puerto montt, chile.
Steelhead
$19.95
puerto montt, chile.
Sea Scallops
$23.95
george's bank.
Yellowfin Tuna
$25.95
kona, hawaii.
Rainbow Trout
17.95
boise, idaho.
$Tonight's Chef 's Feature - Seafood Favorites.
Sam Adams Beer-Battered
$16.95-20.95
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. seafood combination-pacific cod, shrimp & georges bank sea scallops.
Garlic Shrimp Scampi
$16.95
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread.
Pecan Crusted Mountain Trout
$18.95
scallion mashed potatoes, green beans & mushrooms, brown butter sauce.
Fish Market Trio
$23.95
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus.
Chesapeake Bay Jumbo Lump Crab Cakes
$23.95
our signature recipe, scallion mashed potatoes, sweet corn saute. (signature fish market items).
Chilean Sea Bass
32.95
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
$Tonight's Chef 's Feature - Chef Specialties.
Lobster & Shrimp Stuffed Pacific Cod
$18.95
baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market items).
Cedar Plank Salmon
$21.95
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.
Shang Hai Seafood Sampler
$22.95
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce.
Seafood Americana
$21.95
george's bank sea scallops, jumbo shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted fingerling potatoes. (signature fish market items).
Hoisin Glazed Yellowfin Tuna
$25.95
stir-fried vegetables, sweet sticky rice, wasabi.
Ginger Crusted Atlantic Salmon
21.95
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
$Happier Hour Menu.
50% Off selected appetizers 4pm. - 7 pm.Chesapeake Crab Cake
house-made tartar sauce.
Spinach & Artichoke Dip
fresh-made corn tortilla chips.
Spicy Asian Shrimp
sweet sticky rice, pickled cucumber.
Kung Pao Fried Calamari
chopped peanuts, hoisin dipping sauce.
Shrimp Cocktail
two styles: traditional or spicy.
Crab, spinach & artichoke dip
a fish market favorite.
Gluten Free Menu - Appetizers.
Pan Roasted Wild Blue Mussels
white wine, garlic, tomatoes and parmesan.
Seared Hawaiian Ahi Tuna
sticky rice, pickled cucumbers and wasabi.
Gluten Free Menu - Salads.
All our dressings are gluten free."Titanic" Wedge Of Iceberg
blue cheese, tomato, egg, bacon.
The Market's Famous House Salad
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette.
Our Classic Caesar
romaine lettuce, parmesan, creamy caesar dressing with grilled marinated chicken breast grilled salmon or spicy grilled shrimp.
Spinach Salad
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette.
Blackened Salmon Spinach Salad
georgia pecans, red onion, granny smith apples, blue cheese.
Grilled Shrimp Salad
bacon, egg, red onion, blue cheese, sweet and sour dressing.
Seared Tuna Salad
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives and roasted fingerling potatoes.
Gluten Free Menu - Today's Fresh Catch.
All fresh catch species are gluten free and can be prepared any of the ways listed below; please see menu for daily selections.Shang Hai
steamed with ginger and scallions, sticky rice, and spinach.
Simply Grilled Or Broiled
served with roasted fingerling potatoes, sweet shallot butter, market vegetables.
Blackened
shrimp and andouille jambalaya rice, green beans and mushrooms, cane syrup.
Salad
served grilled, broiled or blackened over your choice of house, spinach or caesar salad.
Gluten Free Menu - Specialties & Combinations.
"House Specialty" Cedar Plank Salmon
oven roasted roma tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus and sun-dried tomato pesto.
Grilled Shrimp And Scallops
fresh market vegetables and roasted fingerling potatoes.
Shang Hai Seafood Sampler
atlantic salmon, scallops and shrimp, sticky rice, spinach.
The Fish Market Trio
blackened tilapia, cedar-roasted atlantic salmon, shang hai sea scallops, jambalaya rice, asparagus.
Gluten Free Menu - Steaks & Shellfish.
Char-broiled at 1200, served with a sea salt baked potato and asparagus.Filet Mignon
"our finest" 8 oz. filet, bearnaise sauce.
Maple-Bourbon Glazed Pork Chop
sweet glazed carrots, sea salt baked potato.
Grilled Chicken Breast
fresh market vegetables and roasted fingerling potatoes.
Cold Water Rock Lobster Tail
4 oz. south african lobster tail, available as entree or a la carte.
Live Maine Lobster
steamed & cracked.
Alaskan Red King Crab Legs
lemon & drawn butter, available as entree or a la carte, sold by the pound.
Oscar Style
smothered with crab and hollandaise.
Gluten Free Menu - Desserts.
Mini Creme Brulee
macerated strawberries.
Daily Sorbet
ask your server for availability.
Catch And Carry Menu - Soups And Sauces.
Sold by the pint.Little Neck Clam Chowder
$9.95
New Orleans Seafood Gumbo
$9.95
Maine Lobster Bisque
$9.95
Cocktail Sauce
$1.95
Tartar Sauce
2.95
$Catch And Carry Menu - Today's Fresh Catch.
Sold by the pound.Atlantic Salmon
$10.95
puerto montt, chile.
Rainbow Trout
$10.95
boise, idaho.
Tropical Tilapia
$9.00
costa rica.
Pacific Cod
$10.95
kodiak, alaska.
Mahi Mahi
$17.95
costa rica.
Sea Scallops
$17.50
george's bank.
Yellow Fin Tuna
$21.95
kona, hawaii.
Steelhead
$10.95
puerto montt, chile.
Chilean Sea Bass
28.50
south georgia island.
$Catch And Carry Menu - Steak And Shellfish.
Sold by the each or by the pound.8 Oz. Filet
$16.95
Live Maine Lobsters
$18.95
Alaskan King Crab Legs
$19.95
4 Oz. Cold Water Rock Lobster Tail
11.95
$Catch And Carry Menu - Party Platters.
Beautifully presented and ready to serve and enjoy. Includes cocktail sauce and lemon.Cocktail Shrimp Trays
$24.95-65.95
regular - 1.5 lb. - 40-44 pcs. - feeds 6 - 8 guests, medium - lbs - 82-86 pcs. - feeds 12 - 14 guests, large - 5 lbs - 82-86 pcs. - feeds 18 - 24 guests.
Seared Rare Salt ?N Pepper Tuna Platter
$39.95
(1lb.), pickled cucumbers, sesame crackers, ponzu and apricot ale sauce.
Oysters On The Half Shell
1.95
also available by the dozen/s as a party platter.
$Catch And Carry Menu - From Our Raw Bar.
Sold by the each or by the pound.Fresh Oysters Unshucked
$1.75
From Our Raw Bar Shucked
$1.95
Prince Edward Island Mussels
$3.50
Medium Shrimp - 26/30 Count
$9.95
raw, peeled & deveined.
Medium Shrimp - 26/30 Count
$11.95
beer-boiled, traditional or spicy.
Large Shrimp - 18/22 Count
$13.75
raw, peeled & deveined.
Large Shrimp - 18/22 Count
$15.75
beer-boiled shrimp cocktail.
Blue Crabmeat Lump Crabmeat
$19.95
Blue Crabmeat Claw
$12.95
Chesapeake Bay Crab Cakes
19.95
$Catch And Carry Menu - Fresh Baked Desserts.
Sold as whole pies and cakes.Key Lime Pie
$19.50
"Sharkfin" Pie
$28.50
Triple Chocolate Mousse Cake
$24.95
Seven-Layer Carrot Cake
36.50
$Kid's Menu - Fish Scramble.
Racardbua
Hienobsf
Tlahibu
Ercamkle
Polhind
Nlmosa
Hrsak
Hrosfsidw
Aipital
Antu
Kids Menu - Lunch Or Dinner.
For our guests 12 and under. All meals come with milk, juice or soda and your choice of fresh green beans and strawberries or shoestring french fries.Cheeseburger Bites
$4.95
two "right-sized" burgers for small hands
Fish And Chips
$4.95
batter dipped cod, hushpuppy and house made tartar sauce.
Triple Decker Grilled Cheese
$4.95
the classic sandwich of all time.
Pasta Bowl
$4.95-5.95
penne pasta and your choice of: alfredo, marinara or butter and parmesan cheese.
Chicken Fingers
$5.95
breaded chicken and barbeque dipping sauce.
Popcorn Shrimp
$5.95
everyone's favorite. served with house made cocktail sauce.
Fried Shrimp
$5.95
4 batter dipped shrimp with hushpuppy and house-made cocktail sauce.
Fresh Broiled Fish
7.95
cod or salmon.
$Kids Menu - Sides & Salads.
All sides and salads.Small Salad
$1.95
iceberg, lettuce, tomatoes, house made croutons, ranch dressing on the side.
Fresh Strawberries
$1.95
Fresh Seasonal Vegetable
$1.95
Broccoli
$1.95
Hush Puppies
$1.95
Junior Caesar Salad
$1.95
Fingerling Potatoes
$1.95
Shoestring French Fries
$1.95
Coleslaw
1.95
$Kids Menu - Desserts.
Any selection from our dessert menu is always available in addition to these favorites.Goldfish Sundae
$1.95
vanilla ice cream, chocolate sauce, goldfish graham cookie.
Oreo Ice Cream Sundae
2.95
vanilla ice cream, crumbled ores, caramel and chocolate sauce, whipped cream and maraschino cherry.
$Desserts.
7-Layer Carrot Cake
$6.95
one of a kind and perfect for sharing.
"Sharkfin" Pie
$6.50
the original. butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust.
Key Lime Pie
$5.95
the fish market classic. macadamia nut crust.
Triple-Chocolate Mousse Cake
$4.95
layers of chocolate cake, milk chocolate mousse and dark chocolate ganache.
Chef's Seasonal Fruit Cobbler
$4.95
seasonal fruit, hearty cobbler crust, triple vanilla bean ice cream.
Daily Ice Cream - Sorbet Selection
3.95
seasonal and artisanal flavors change frequently.
$Specialty Coffees.
Cameron's Coffee
$5.95
a favorite of our guests. godiva chocolate liqueur and bailey's irish creme, topped with whipped cream and creme de menthe.
Authentic Irish Coffee
$5.95
jameson irish whiskey, brown sugar, heavy cream.
Espresso
$3.25
Cappuccino
$3.50
Cafe Latte
$3.50
Mocha Latte
3.50
$Gluten Free Menu - Oysters & Raw Bar.
All oysters are gluten free, please see menu for oyster selections.Today's Oyster Selections
4 oysters per order, please see menu for today oyster selections.
Oyster Samplers
$2.00-1.00
large of each, small of each.
Louisiana Style Charbroiled Oysters
bayou cajun butter & parmesan.
Tonight's Features - Seasonal Salad.
$.7.95.Beefsteak Tomato And Mozzarella
marinated vine ripened tomatoes, fresh mozzarella, seasonal baby greens, white balsamic vinaigrette.
Prix Fixe Selections - Salad.
A complete meal that includes your choice of the following.The Market's Famous House Salad
or our classic caesar salad.
Prix Fixe Selections - Entrees.
$19.95.Lobster & Shrimp Stuffed Cod
baked and served with sauteed asparagus and a lemon butter sauce.
Macadamia Crusted Tilapia
sauteed broccoli, chili-lime vinaigrette, mango-serrano salsa.
Pesto Grilled Chicken
marinated chicken breasts, sauteed asparagus, charred tomato vinaigrette.
Prix Fixe Selections - Entrees 1.
$24.95.Grilled Shrimp & Scallops
jumbo shrimp and georges bank scallops brushed with pesto butter, roasted summer vegetables, charred tomato vinaigrette.
USDA Prime Ribeye
10 oz char-grilled and served with a sea salt baked potato and sauteed asparagus.
Prix Fixe Selections - Dessert.
Vanilla Bean Creme Brulee Or Strawberry Shortcake
with triple vanilla bean ice cream.
Menu for Mitchell's Fish Market is provided by findrestaurantmenu.com
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