The Guides Inn Menu

Name: The Guides Inn
Telephone: (715) 385-2233

(715) 385-2233

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5421 Park Street, Boulder Junction, WI 54512

Main Menu

Appetizers

Battered Fresh Mushrooms

SautÃ©ed Fresh Mushrooms

Grilled Scallops

Wisconsin Cheese Curds

Homemade Onion Rings

Shrimp Cocktail (6)

Barbecued Shrimp

Med. or hot

Friday Night Specials

Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter

Perch

Batter Fried

Rainbow Trout

Pan Fried

Walleye

Pan Fried

Haddock

Batter Fried or Broiled

Little Minnows

The following items are ala carte

Chicken Strips

Five pieces of golden fried chicken strips

Hamburger

A one-third pound burger

Cheeseburger

Wisconsin Cheddar cheese

Grilled Cheese

Wisconsin Cheddar cheese

Tenderloin Sandwich

Four ounces, served on a grilled homemade bun

Petite Tenderloin

Six ounce tenderoin

Side Catches

Baked French Onion Soup

Bowl, With meal

Soup of the Day

Cup, Bowl

Side of Linguini

Spinach Salad

With hot bacon dressing

Tossed Salad

With choice of dressing

Choice of Potato

Broccoli

With Hollandaise sauce

Coffee, Tea or Milk

The Guideâ€™s Inn Specialties

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

Shrimp St. James

A combination of shrimp, mushrooms and fine herbs, sautÃ©ed in butter and blended in our special sauce and served in a puff pastry

Coquilles Saint-Jacques

Scallops sautÃ©ed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce

Walleye

Pan-fried to a golden brown, a true fresh water delicacy

Salmon Fillet

Atlantic salmon, farm-raised. Blackened or poached

Salmon Wellington

Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry

Roast Duck

Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries

Beef Wellington*

A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver patÃ©. Not responsible for doneness

Chicken Wellington

Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry

Vegetarian Wellington

Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

Chefâ€™s Choice

Baby Rack of Lamb

A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce

Pasta EntrÃ©es

Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrÃ©es are sprinkled with chopped walnuts and fresh grated cheese

Shrimp Linguini

SautÃ©ed shrimp with garlic and herbs. Served on a bed of linguini

Scallop Linguini

Scallops sautÃ©ed in butter with garlic and herbs. Served on a bed of linguini

Seafood Linguini

A combination of shrimp, scallops and mussels, sautÃ©ed and served on a bed of linguini

Linguini Primavera

A medley of vegetables, steamed and served on top of lightly creamed linguini

Veal Parmesan Linguini

SautÃ©ed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King

Veal Specialties

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

Veal Ã la Holstein

A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King

Veal Florentine

Veal topped with fresh spinach, creamed in our sauce. Queen, King

Veal Piccata

Provimi veal sautÃ©ed with butter, white wine, lemon juice and capers. Queen, King

Veal Marsala

Provimi veal, sautÃ©ed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King

Veal Liver

Delicious veal liver, topped with sautÃ©ed onions and two strips of our house smoked bacon. Queen, King

Veal Cordon Bleu

Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King

Veal Oscar

Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King

Veal GruyÃ©re

Black Forest Schnitzel

Thin sliced Provimi, milk-fed veal, hand-breaded, sautÃ©ed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King

EntrÃ©es

Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

Tenderloin*

So tender it melts in your mouth. Queen, King

Rib Eye*

A choice steak, cut from prime ribs of beef. Queen, King

Blackened Steak

Tenderloin or rib eye, seasoned Cajun style. Queen, King

Shrimp & Steak*

Battered fried shrimp and tenderloin. Queen, King

Surf & Turf*

A delightful combo of lobster and tenderloin. Queen, King

Lobster

An absolute masterpiece from the ocean. Queen, King

Shrimp

Barbecued Shrimp

Famous Cajun style shrimp, served med. or hot

Scallops

Chicken Cordon Bleu

Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King

Chicken Piccata

Chicken Coq au Vin

Boneless breast of chicken, topped with a mushroom wine sauce. King

Chicken Oscar

Boneless breast of chicken, topped with grilled onions, tomato and GruyÃ¨re cheese. King

Rainbow Trout

Pan-fried or blackened with our own seasoning. King

Mahi-Mahi

Firm, flesh with a super delicate flavor, grilled and lightly blackened. King

Menu for The Guides Inn is provided by findrestaurantmenu.com

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