Appetizers
Baltimore Style Crab Cakes
$9.95
Finished with an orange coconut sauce
Bruschetta
$6.95
Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella
Fried Calamari Rings
$8.95
Crispy tender morsels and marinara sauce
French Onion Soup
$4.95
Baked with provolone and house made croutons
Coconut Shrimp
$8.95
Served with a strawberry colada dipping sauce
Oysters Rockefeller
$9.95
A house specialty using spinach and bacon
Crab Stuffed Mushrooms
$7.95
Baked in our deliciously seasoned sherry butter
Sauteed Chicken Livers
6.95
Mushrooms, onions and a dash of white wine
$Steak Selections
Our steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. Steak oscar style for $7.95 top with crab, asparagus and bearnaise. Entrees include choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoesTop Sirloin Steak
$19.95
Most flavorful and tender of the sirloin cuts
Center Cut Filet of Beef Tenderloin
$34.95
Most tender of all the cuts
Petite Filet Oscar
$25.95
Crab meat, asparagus and sauce bearnaise
Steak Siciliano
$22.95
Italian breaded beef tenderloin broiled with pepper & mushroom
New York Strip
$34.95
Full of flavor and neatly trimmed
Ribeye Steak
$32.95
Most juicy, most flavorful, most marbled and most popular
Porter House Steak
38.95
The king of steaks and the steak of kings
$Smaller Cuts
The Manhattan Steak
$22.95
A little new york 8 oz.
Farm Raised Atlantic Salmon (8 oz.)
$19.95
Grilled and served in a velvety lobster cream
Ribeye Mignon (8 oz.)
$23.95
Tender and juicy, char broiled to perfection
Petite Filet of Beef (6 oz.)
$19.95
A smaller version from the most tender of all cuts
Pork Filet Mignon (8 oz.)
$15.95
Nueske's bacon wrapped and peppercorn cognac sauce
The Boston (8 oz.)
17.95
One of the tastiest of the tender cuts from the sirloin
$Specialties
Seafood Alfredo
$28.95
Lobster, shrimp and scallops in a rich alfredo sauce over pasta
Center Cut Pork Loin Chops
$21.95
Roasted apple and mushrooms finished with bourbon
Duck a L'orange
$24.95
Slow roasted and served with a classic orange demi-glaze
Sauteed Calf's Liver
$14.95
Topped with grilled onions, mushrooms and bacon
Veal Marsala
$23.95
Sauteed and finished with marsala wine and a touch of cream
Broiled Pike Almondine
$21.95
Complimented by a toasted almond lemon butter
Shrimp Scampi
$23.95
Broiled in garlic, white wine and lemon butter
Chicken Vesuvio
$18.95
Made with a sauce of wine, lemon, mushrooms and garlic
Sweet Bobby Rays BBQ Ribs
$24.95-16.95
Surf and Turf
10 oz cold water tail and 10 oz center cut filet of beef tenderloin
Twin Australian Lobster Tails
Broiled to perfection served with drawn butter
Menu for Merrill & Houston's Steak Joint is provided by findrestaurantmenu.com
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