Lunch Charcuterie and Cheese
Served with lavash and traditional accompaniments.Three Items
$15.00
Four Items
$19.00
Five Items
$23.00
Whole Board
38.00
$Lunch Starters
Artichoke Lemon Fritters
$8.00
Artichoke, Parmesan cheese, lemon, chives with caper remoulade.
Dry-Rubbed Chicken Wings
$11.00
One pound jumbo chicken wings, choose from chipotle-lime, Korean BBQ or honey-bourbon glaze. Served with a pickled celery slaw and your choice of bleu cheese or buttermilk-herb dressing.
Smoked Sturgeon Dip
$18.00
House-smoked sturgeon, hard egg, capers and chives. Served with toasted French bread and celery hearts.
Melted Pecorino Fondue
12.00
Italian sheep's milk cheese, brioche toast points, granny smith apple, black truffle honey.
$Lunch Soups and Salads
The Lodge Chicken and Wild Rice Soup
$6.00-9.00
House-rubbed rotisserie chicken, smoked ham hook, wild rice, roasted tomato, thyme and chicken broth.
Caesar Salad
$6.00-9.00
Romaine, creamy Caesar, Parmesan and garlic croutons.
Fresh Farm Salad
$7.00-10.00
Roasted sweet corn, bell peppers, sliced radishes, cherry tomatoes, hard egg, fire roasted asparagus, feta cheese. Served on a bed of romaine with a lime-cilantro vinaigrette.
Crispy Wedge of Iceburg
$6.00-9.00
Jones Dairy Farms applewood smoked bacon, cherry tomatoes, dice red onion, bleu cheese crumbles, house-made buttermilk herb dressing.
Wood-Fired Salmon Salad
$14.00-19.00
Fresh strawberries, fresh blueberries, dried cherries, candied pecans, goat cheese crumbles. Served on a bed of garden greens with a raspberry vinaigrette.
Chicken Chopped Salad
8.00-13.00
House-rubbed rotisserie chicken, jones dairy farms applewood smoked bacon, cucumber, cherry tomatoes, garbanzo beans, hard egg, bleu cheese crumbles and sliced avocado served on a bed of romaine with a honey-poppyseed dressing.
$Lunch Sandwiches
All sandwiches come with choice of french fries or fruit.Lodge Burger
$11.00
One-third pound ground beef brisket, sharp cheddar cheese, tomato, pickles, ketchup, thousand island dressing, shredded lettuce on a sheboygan hard roll.
BBQ Pulled Pork Sandwich
$11.00
Slow-braised pork, smoked BBQ sauce, creamy coleslaw. Served on a sheboygan hard roll.
BLT
$11.00
Jones Dairy Darms applewood smoked bacon, Boston bibb lettuce, tomato, and basil aioli. Served on grilled sourdough bread.
Chicken Club
$12.00
Wood- fired chicken breast, jones dairy farms applewood smoked bacon, smoked gouda, avocado, chipotle aioli. Served on a ciabatta roll.
Prime Rib French Dip
$14.00
House rubbed, thinly shaved prime ribeye, provolone cheese. Served on a toasted french baguette with Au jus.
Crispy Walleye Po'Boy
$15.00
Cracker-crusted walleye fillet, shredded lettuce, sliced pickle, caper rémoulade. Served on a french baguette.
Veggie Burger
15.00
5 oz. vegetable patty, roasted red pepper hummus, grilled zucchini, alfalfa sprouts, feta cheese. Served on toasted ciabatta bread.
$Dinner Charcuterie and Cheese
Served with lavash and traditional accompaniments.Three Items
$15.00
Four Items
$19.00
5 Items
$23.00
Whole Board
38.00
$Dinner Starters
Artichoke Lemon Fritters
$8.00
Artichoke, Parmesan cheese, lemon, chives, served with a caper rémoulade.
Dry-Rubbed Chicken Wings
$11.00
One pound jumbo chicken wings. Choose from chipotle-lime, korean BBQ or honey-bourbon glaze served with a pickled celery slaw and your choice of bleu cheese or buttermilk-herb dressing.
Tempura Vegetables
$9.00
Haricot vert, zucchini, lemon wheels served with a soy-ginger sauce.
Smoked Sturgeon Spread
$18.00
House-smoked sturgeon, hard egg, capers and chives. Served with toasted french bread and celery hearts.
Melted Pecorino Fondue
12.00
Italian sheep's milk cheese, brioche toast points, granny smith apple, black truffle honey.
$Dinner Soups and Salads
The Lodge Chicken and Wild Rice Soup
$6.00-9.00
House-rubbed rotisserie chicken, smoked ham hock, wild rice, roasted tomato, thyme and chicken broth.
Caesar Salad
$6.00-9.00
Romaine, creamy Caesar, Parmesan & garlic croutons.
Fresh Farm Salad
$7.00-10.00
Roasted sweet corn, bell peppers, sliced radishes, cherry tomatoes, hard egg, fire roasted asparagus, feta cheese. Served on a bed of romaine with a lime-cilantro.
Crisp Wedge of Iceburg
$6.00-9.00
Jones Dairy Farms applewood smoked bacon, cherry tomatoes, dice red onion, bleu cheese crumbles, house-made buttermilk herb dressing.
Wood-Fired Salmon Salad
$14.00-19.00
Fresh strawberries, fresh blueberries, dried cherries, candied pecans, goat cheese crumbles. Served on a bed of garden greens with a raspberry vinaigrette.
Chicken Chopped Salad
8.00-13.00
House-rubbed rotisserie chicken, Jones Dairy Farms applewood smoked bacon, cucumber, cherry tomatoes, garbanzo beans, hard egg, bleu cheese crumbles and sliced avocado served on a bed of romaine with a honey-poppyseed dressing.
$Dinner House Specialties
House-Rubbed Rotisserie Chicken
$20.00-14.00
Roasted garlic whipped potato puree, daily seasonal vegetable and herb-garlic chimichurri.
BBQ Baby Back Ribs
$18.00-29.00
Red bliss potato medallions, daily seasonal vegetable.
Wood-Fired Filet Mignon (6 oz.)
$35.00
Roasted garlic whipped potato puree, daily seasonal vegetable, veal demi-glace.
Wood-Fired Rib Eye (16 oz.)
$56.00
Roasted garlic whipped potato puree, daily seasonal vegetable, veal demi-glace.
Wood-Fired Pork Tenderloin
$27.00
Couscous, baby kale, pine nuts, dried cherries, served with a jalapeno and sherry-Dijon vinaigrette.
Wood-Fired Sturgeon
$36.00
Farro, roast red peppers, asparagus, toasted almonds, caper brown butter sauce.
Cracker Crusted Walleye
$34.00
Red bliss potato medallions, creamy coleslaw, caper rémoulade.
Teriyaki Salmon Fillet
$30.00
Sweet teriyaki glaze, farro, oyster mushrooms, roast roma tomato, soy-ginger sauce.
Bourbon Braised Beef Short Ribs
$28.00
Roasted garlic whipped potato puree, haricot vert, port wine demi-glace.
Vegetable Cavatelli
19.00
House-made ricotta cavatelli pasta, broccolini, blistered tomatoes and arugula pesto cream.
$Dinner Flatbreads
Margherita
$12.00
Extra virgin olive oil, roasted tomatoes, buffalo mozzarella, fresh torn basil, balsamic reduction.
Roast Prime Rib and Brie
$15.00
House-rubbed, thinly shaved prime rib eye, creamy brie, caramelized onion, arugula.
Wood-Fired Chicken
14.00
Rotisserie chicken, Gorgonzola cheese, dried apricot, Parmesan onions, red chili flake.
$Desserts Taverne Specialties
Triple Chocolate Cake
$8.00
Devil's food chocolate cake, chocolate mousseline and dark chocolate ganache.
Caramel Apple Cake
$8.00
Bourbon brown sugar cake, apple butter, caramel and brown sugar mousseline.
Vanilla Bean Cheesecake
$10.00
Door county cherry compote, hazelnut crumble with graham cracker crust.
Sticky Toffee Carrot Cake
$10.00
Cream cheese icing.
Warm Cookie Skillet
$7.00
Chocolate chip cookie dough, vanilla ice cream and chocolate drizzle.
S'Mores
$5.00
Graham cracker cookies, milk chocolate, roasted marshmallow and chocolate drizzle.
Sweet Berries and Cream
4.00
Strawberries, blueberries and chantilly cream.
$Desserts Ice Cream
Triple-Dark Chocolate Sorbet (Sugar Free)
$7.00
Vanilla Ice Cream
$7.00
Add Ounce of Kohler Dark Chocolate Brandy
$5.00
Add Ounce of Kohler Chocolate Mint Brandy
5.00
$Children's
All dishes come with a choice of french fries or fruit.Children's Cheesburger
$7.00
Served with your choice of shoestring fries, fruit or fire-roasted vegetables.
Children's Chicken Tenders
$7.00
Served with your choice of shoestring fries, fruit or fire-roasted vegetables.
Children's Peanut Butter and Jelly on Banana Bread
$7.00
Served with your choice of shoestring fries, fruit or fire-roasted vegetables.
Children's Grilled Cheese
$7.00
Served with your choice of shoestring fries, fruit or fire-roasted vegetables.
Menu for Taverne in the Sky at Lodge Kohler is provided by findrestaurantmenu.com
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