Fress Fare
House Fries
$6.00
Giardiniera aioli.
Fried Oyster Mushrooms
$14.00
Peppadew mignonette, toasted sesame, radish and honey.
Beets
$10.00
Orange pickled beets, marinated beets, raw candy cane beets, beet cream, honey crisp apple, puffed farro, sherry vinaigrette.
Fried Wontons
$9.00
Blistered shishitos, cream cheese, carrot radish slaw, miso sweet and sour.
Smoked Sablefish
$13.00
Black olive vinaigrette, preserved lemon aioli, baby yukon potatoes.
Duck Liver Mousse
$9.00
Luxardo cherry jelly, focaccia, cornichons.
Smoked Carrot Salad
$12.00
Pickle relish, serrano chili, cabbage, poppyseed croutons, buttermilk dressing.
Pork Belly
$16.00
Kale sauteed, honey mirin soy glaze, cilantro salad.
PEI Mussels
$16.00
Garlic, shallot, sambal butter and toast points.
Scallops
$17.00
Ginger and squash purée, bok choy and pepitas relish.
Shrimp Risotto
17.00
Sofritos, olives, saffron, parmesan, arborio rice.
$Charcuterie and Cheese
Meat Platter
$19.00
Serrano ham, chef's choice underground meats, pickles and bread.
Chef's Cheese Selections
$19.00
Assorted cheeses, honey, pickles, crackers, pepper jam.
Chef's Cheese and Meat Combo
37.00
Chef's choice of cured meats and cheese with accompaniments.
$Fresh Pastas
Pork Ragout
$16.00
Calabrian chili, casarecce pasta, horseradish ricotta.
Parisian Gnocchi
$16.00
Tomato broth, seasonal root vegetables and parmesan.
Sourdough Malloreddus
$15.00
Toasted bread, french onion broth, roth brand cut alpine cheese and nasturtiums.
Kabocha Squash Agnolotti
16.00
Smoked scallop powder, walnuts, pecorino, radish sprouts and parmesan.
$Large Plates
Prime Ribeye Plate
$35.00
14oz boneless ribeye, potatoes fondant, market vegetables, beef demi glace, optional foie gras butter.
Pork Shank
$25.00
Char siu bbq, braised napa cabbage, sambal, puffed rice gremolata.
Chicken Breast Plate
$23.00
Smoked glazed potatoes, mustard chicken jus, grilled leeks and kohlrabi.
Ocean Trout Plate
$26.00
Basil pistou cream, braised fennel and cauliflower, raw fennel preserved lemon salad.
Porridge Plate
18.00
Braised leeks, root vegetables, sorghum, arborio rice, quinoa, farro and hollandaise.
$Snacks
House Pickles
$4.00
Marinated Olives
$6.00
Green Tomato Kimchi
$4.00
Sweet Smoked Nuts
$6.00
House Beef Jerky
$5.00
Menu for Fress Restaurant and Bar is provided by findrestaurantmenu.com
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