Appetizers
Spanish Mussels
$15.00
With tomato, chorizo and a touch of cream.
Mussels Al Vino Blanco
$15.00
With fresh herbs, garlic, white wine and a touch of cream.
La Nueva España
$15.00
Jamon ilbérico and queso manchego imported from spain.
Baked Feta Cheese
$12.00
Cooked with tomato and fresh basil.
Mediterranean Mussels
$15.00
With tomato sauce and a touch of cream.
Chipotle Mussels
$15.00
With onion, tomato, smoked chipotle pepper and a touch of cream.
Il Angolo Chipotle Shrimp
$15.00
Cornmeal deep fried tossed in chipotle mayonnaise.
Homemade Guacamole
$14.00
Cooked with corn tortilla chips.
Spicy Curry Mussels
$15.00
With lemongrass, ginger and a touch of cream.
Trio of Ceviche
$15.00
Seared tuna, scallops, and shrimp citrus vinaigrette.
Queso De Cabra
$12.00
Oven-baked goat cheese with tomato sauce and baked bread.
Deep Fried Goat Cheese with Honey
$10.00
Portuguese Mussels
$15.00
With tomato, andouille sausage and a touch of cream.
Homemade Crab Cake
$15.00
With a heart of palm salad and dijon mayonnaise.
Greek Medley
14.00
Greek olives, goat cheese, and baked bread.
$Salads
Mediterranean Salad
$8.00
Organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
Caprese Salad
$8.00
Fresh Roma tomatoes, basil, buffalo mozzarella cheese, extra virgin olive oil and strawberry balsamic.
Classic Caesar
9.00
Fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
$Main Dishes
Chilean Sea Bass Dynamite Style
$37.00
With spinach, crab meat, béchamel sauce, and parmesan.
Vegetable Medley
$22.00
Oven-roasted tomato, spinach, artichokes hearts, potatoes, asparagus, green beans.
Blackened Wild Atlantic Salmon
$34.00
With a creamy muscadet sauce.
Mediterranean Grouper
$34.00
With artichoke hearts, olives, fresh herbs, and roasted tomato.
Garides Saganaki
$28.00
Baked jumbo shrimp with tomato and feta cheese.
Applewood Smoked Bacon
$34.00
Wrapped scallops with wild mushroom risotto and black truffle oil.
Chipotle Shrimp
28.00
Grilled jumbo shrimp with smoked chipotle sauce and served with sweet plantains.
$Selection for The Grill
Rosemary Marinated Tenderloin of Beef
$37.00
With veal cream cognac sauce.
Arni Riganato
$37.00
Seared rack of lamb with olive oil, garlic, thyme, oregano, and lemon sauce.
Grilled Mezquite Tenderloin of Beef
$37.00
Served with stilton and blue cheese butter.
Steak and Frites
$32.00
Grilled herb marinated new york strip in a wild mushroom veal sauce and served match stick potato fries.
Cordero Asado Argentino
$37.00
Argentinean mesquite-grilled rack of lamb, served with rosemary and parsley sauce.
Chimichurri Marinated of Beef
$37.00
Served with fresh chimichurri.
Steak Au Poivre
$37.00
Black pepper encrusted tenderloin of beef with malbec reduction.
Coffee Crusted Tenderloin of Beef
$37.00
Served with guajillo peppers sauce.
Tenderloin of Beef À La Provencale
$37.00
Fresh herb marinated and grilled served with green peppercorn glaze.
Menu for Il Angolo Resto-Bar is provided by findrestaurantmenu.com
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