Lunch - Favorite Appetizers And Sides
Garden Spinach Salad
$4.50
Cup of Homemade Soup
$3.00
Prepared daily.
Wisconsin Cheese Curds
$8.00
With a side of house marinara.
Scotch Egg
$6.00
With German sauerkrautand mustard.
Onion Rings
$6.00
With a side of chipotle mayo.
Sauerkraut Balls
$8.00
Homemade here at mark's! Served with horseradish sauce.
Garden Salad
$3.50
Crock of French Onion Soup
$4.50
Bowl of Homemade Soup
$4.00
Prepared daily.
German Sausage Sampler
10.00
Asampling of our German sausage platter, grilled and served with carmelized onions, grilled bread slices and a side of German mustard.
$Dinner - A Taste Of The Old Country
Full Schnitzel a La Holstein
$22.00
Breaded veal cutlet topped with fried eggs, capersand hollandaise sauce.
Tenderloin Stroganoff
$15.00
Sauteed tenderloin tips with mushrooms and onions in a brown gravy with a hint of sour cream.
Full Black Forest Schnitzel
$21.00
Breaded veal cutlet topped with our black forest mushroom gravy.
One Chop Kasseler Rippchen
$15.00
Kasseler rippchen delicately smoked pork chops, grilled to perfection.
One Hock Eisbien (Pork Hocks)
$17.00
Eisbien (pork hocks) large meaty pork hocks simmered until fork tender, then baked to finish surrounded by creamy gravy.
Baked Sausage
$17.00
Knackwurst, weisswurst and mettwurst nestled in a bed of sauerkraut.
Half Schnitzel a La Holstein
$17.00
Breaded veal cutlet topped with fried eggs, capersand hollandaise sauce.
Half Black Forest Schnitzel
$16.00
Breaded veal cutlet topped with our black forest mushroom gravy.
Full Schnitzels
$20.00
The most beloved cut of meat in Germany. Cut from the leg and pounded thin to ensure tenderness. Choose from: wiener schnitzel breaded veal cutlet, as prepared in old Vienna.
Schweinenschnitzel
$14.00
Lightly breaded pork tenderloin, pan fried to a golden brown. Served with bacon and onion gravy.
Two Hocks Eisbien (Pork Hocks)
$25.00
Eisbien (pork hocks) large meaty pork hocks simmered until fork tender, then baked to finish surrounded by creamy gravy.
Half Schnitzels
$15.00
The most beloved cut of meat in Germany. Cut from the leg and pounded thin to ensure tenderness. Choose from: wiener schnitzel breaded veal cutlet, as prepared in old Vienna.
Two Chop Kasseler Rippchen
$20.00
Kasseler rippchen delicately smoked pork chops, grilled to perfection.
Bavarian Combination Platter
$25.00
The ultimate platter for the hungry appetite. Smoked pork chop, wiener schnitzel, German sausage with dusseldorf mustard and escalloped apples.
Jaegerschnitzel
$15.00
Lightly breaded pork tenderloin, pan fried to a golden brown. Served with our black forest mushroom gravy.
Rheinischer Sauerbraten
20.00
Rheinischer sauerbraten famous dish of the rhine. Marinated beef topped with a rich ginger snap gravy.
$Lunch - Specialty Sandwiches
Served with your choice of pasta salad, house chips, coleslaw or French fries and a crisp pickle.East Side Chicken Deluxe
$10.00
Boneless chicken breast grilled to perfection and topped with sauteed mushrooms, crisp bacon and Wisconsin swiss cheese on a semmel roll with a side of dijonnaise sauce.
Mark's Prime French Dip
$13.00
Thinly sliced, slow roasted prime rib with mozzarella cheese on French bread with au jus for dipping.
Chicken Breast
$8.50
A tender, all natural grilled chicken breast served on a semmel roll with garnishes of lettuce, tomato and dijonnaise sauce.
Patty Melt
$9.00
A lean ground 1-2 lb. beef patty on grilled dark rye bread with sauteed onions and Wisconsin cheddar cheese.
Perch Sandwich
$13.00
Fresh lake perch lightly breaded and deep fried, served on a semmel roll with tartar sauce.
The Clubhouse
$9.00
Aclassic favorite with turkey, crisp bacon, lettuce, tomato and dijonnaise sauce on your choice of lightly toasted bread.
Hearty Ham Sandwich
$9.00
Thinly sliced ham, swiss cheese, crisp leaf lettuce, juicy tomatoand our dijonaisse sauce served on your choice of bread.
Corned Beef Sandwich
$10.00
Thinly sliced slow roasted corned beef, crisp leaf lettuce, swiss cheese, red onionsand our house made horseradish sauce. Served on dark rye bread.
Terrific Turkey Sandwich
$9.00
Thinly sliced roast turkey breast, cheddar cheese, crisp leaf lettuce, juicy tomatoand our dijonaisse sauce served on your choice of bread.
Philly Cheesesteak
$14.00
Thinly sliced slow roasted prime rib topped with provenella cheese, sauteed onions green peppersand cheese sauce. Served on French bread with aujus for dipping.
Icelandic Haddock Sandwich
$10.00
Our own haddock filet deep fried to a golden brown crowned with lettuce and Wisconsin cheddar cheese on a semmel roll, with a side of tartar sauce.
Steer Tenderloin Steak Sandwich
$16.00
A 5-ounce choice steak grilled to your liking on a toasted semmel roll, served with French fries.
German Pork Sandwich
$9.00
Slow roast pork, German style sauerkraut, sauteed onions, swiss cheese and German mustard on grilled wheat bread. Served with house chips, coleslaw and pickles.
Mark's Grilled Ham & Cheddar
$9.00
Lean, sliced ham topped with wisconsin cheddar cheese on grilled dark rye bread.
Chicken Salad Sandwich
$8.50
Homemade chicken salad, crisp leaf lettuceand juicy tomato served on your choice of bread.
Tuna Supreme
$8.50
Homemade tuna salad with finely chopped celery and onions, topped with alfalfa sprouts and tomatoes on your choice of bread.
BLT
$8.00
A trio of crisp bacon, fresh lettuce and juicy tomatoes on your choice of toasted bread with dijonnaise sauce.
Ultimate Grilled Cheese
$8.00
A new twist on the basic grilled cheese! Crisp bacon and juicy tomatoes with swiss and cheddar cheeses on your choice of bread.
Reuben
10.00
Sliced corned beef topped with sauerkraut, swiss cheese and thousand island dressing on grilled dark rye bread.
$Dinner - House Specialties
All dinners include cup of soup or crisp garden salad, choice of potato, baked, French fries, wild rice blend, twice baked, garlic mashed, American fries, coleslaw, cottage cheese or fresh vegetable and fresh baked bread.Chicken Cordon Bleu
$17.00
Grilled chicken breast topped with ham, Wisconsin swiss cheese and our special hollandaise sauce.
Roast Duck
$24.00
Partially de-boned and stuffed with a wild rice blend. Served with a side of our house sauce.
Chicken a La Oscar
$20.00
Grilled chicken breast, topped with asparagus, real crab meat and our special hollandaise sauce.
2 Slices of Veal Liver
$19.00
It's the best!" Fresh, served with a generous portion of sauteed onions and crisp bacon.
Chicken Parmesan
$17.00
Grilled chicken breast lightly breaded with panko bread crumbs, grilled to a golden brown. Topped with melted provonella cheese and our house marinara sauce. Served over a bed of angel hair pasta.
1 Slice of Veal Liver
14.00
It's the best!" Fresh, served with a generous portion of sauteed onions and crisp bacon.
$Lunch - Specialty Salads
Pecan Encrusted Chicken Salad
$14.00
Pecan crusted chicken breast over a bed of romaine lettuce with red onions, mandarin oranges, sweetened dried cranberries, candied pecans, tomatoes and homemade strawberry vinaigrette.
Chicken Caesar Salad
$12.00
Romaine lettuce tossed with croutons, red onions, black olives and classic Caesar dressing topped with grilled chicken strips freshly grated parmesan cheese, garden fresh tomatoes and alfalfa sprouts.
Cajun Chicken Salad
$12.00
A bed of mixed greens with Wisconsin cheddar cheese, black olives, pepperoncinis, red onions, alfalfa sprouts and garden fresh tomatoes, topped with a grilled Cajun chicken breast.
Oriental Chicken Salad
$11.00
Golden fried chicken strips on a bed of mixed greens, alfalfa sprouts, red onions, lightly toasted almonds, fresh pea pods and chow mein noodles in a sesame seed dressing.
Turkey & Spinach Salad
$10.95
Crisp spinach and sliced turkey breast with tomatoes, alfalfa sprouts and hard boiled egg. Excellent with our hot bacon dressing.
Steak Salad Parmesan
$15.00
Grilled tenderloin strips rolled in freshly grated parmesan cheese and placed on a bed of mixed salad greens, tomatoes, red onions, alfalfa sprouts and croutons.
Deluxe Soup & Salad Bar
9.00
Enjoy making your own salad creation from our bountiful salad bar. We pride ourselves on using the freshest produce available. Even our soups and popovers are made fresh daily.
$Dinner - From The Butcher Block
Jack Daniel's Butcher's Chop Steak
$14.00
Our finest choice cuts of beef, house ground, lightly glazed with our own jack Daniel's sauce. Topped with onion rings.
10 oz Chef's Choice Filet Mignon
$35.00
Chef's choice filet mignon the tenderest of tenderloin. Center cut filet, finished with a Demi glace.
One Chop Broiled Pork Chops
$14.00
8 Ounces tender and juicy.
Bone in New York Strip
$32.00
16 Ounces aged to perfection.
Porterhouse
$36.00
24 Ounces for the hearty appetite.
Stuffed Tenderloin
$22.00
Always a favorite! Choice 8 oz tenderloin lightly breaded and stuffed with ham, swiss and parmesan cheeses, served with fresh sauteed mushrooms.
6 oz Chef's Choice Filet Mignon
$23.00
Chef's choice filet mignon the tenderest of tenderloin. Center cut filet, finished with a Demi glace.
Ribeye
$30.00
16 Ounces "The prime rib of steaks".
Two Chops Broiled Pork Chops
$19.00
8 Ounces tender and juicy.
Top Butt Sirloin
19.00
10 Ounces sirloin.
$Lunch - Wrap It Up
A large flour tortilla wrapped up with your favorite ingredients served with your choice of pasta salad, house chips, coleslaw, French fries and a crisp pickle.Veggie Wrap
$8.00
Lettuce, tomato, red onions, mushrooms, carrots, sprouts, pea pods, black olives, cheddar cheese and ranch dressing.
Clubhouse Wrap
$8.50
Sliced turkey, crisp bacon, tomatoes, red onion, lettuce and dijonnaise sauce.
Oriental Chicken Wrap
$8.00
Crispy deep fried chicken strips, lettuce, red onion, pea pods, toasted almonds, chow mein noodles, shredded carrots and sesame oriental dressing.
Chicken Caesar Wrap
9.00
Grilled boneless chicken breast, black olives, red onion, shredded parmesan, tomatoes, romaine lettuce and Caesar dressing.
$Dinner - Sand & Sea
All dinners include cup of soup or crisp garden salad, choice of potato, baked, French fries, wild rice blend, twice baked, garlic mashed, American fries, coleslaw, cottage cheese or fresh vegetable and fresh baked bread.Perch
$31.00
Lightly breaded and deep-fried.
Lobster
$51.00
8 oz Cold water's finest tail, broiled to perfection.
Steer Tenderloin
$31.00
6 oz "the most tender of cuts.
Crab Cakes
$33.00
House made with Maryland lump crabmeat, served with a creamy remoulade.
Haddock
30.00
Broiled or batter-fried.
$Dinner - Children'S Menu
For children 10 years old and under. Served with your choice of applesauce, cottage cheese, vegetable, baked potato or French fries.Hamburger
$4.75
Grilled Cheese
$4.95
Pasta with Marinara Sauce & Cheese
$4.95
Batter-Fried Haddock
$5.95
Deep-Fried Shrimp
$6.95
Macaroni & Cheese with Mini Corn Dogs
$5.50
Cheeseburger
$4.95
Crispy Chicken Fingers
5.95
$Lunch - Steakburgers And Fries
All of our burgers are a 1/2-pound of house ground beef from choice steak cuts. Includes French fries and a pickle.Bacon Cheeseburger
$9.50
A juicy beef patty with melted Wisconsin cheddar cheese, crisp bacon, lettuce, tomato and red onion.
Swiss Mushroom Burger
$9.50
Ajuicy beef patty topped with sauteed mushrooms and melted Wisconsin swiss cheese.
Mark's Burger
$8.50
A juicy beef patty prepared to your liking, garnished with lettuce, tomato and red onion.
German Burger
$9.50
Ajuicy beef patty topped with grilled onions, tangy sauerkraut, melted swiss cheese and German mustard.
California Burger
$10.00
A juicy beef patty, with jalapeno peppers, fresh avocado and crispy bacon.
Cowboy Burger
10.00
Ajuicy beef patty prepared to your liking, topped with smokey bacon, melted cheddar, crispy haystack onions and Barbeque sauce.
$Lunch - Specialty Luncheons
Served with crisp garden salad or cup of soup, and your choice of French fries, fresh vegetables, wild rice blend or garlic mashed.Chicken Cordon Bleu
$17.00
Grilled chicken breast topped with shaved ham, melted Wisconsin swiss cheese and hollandaise sauce.
6 oz Choice Steer Tenderloin
$23.00
The most tender steak broiled to perfection.
Icelandic Haddock
$15.00
The ocean's finest, tender white haddock prepared broiled or batter-fried.
10 oz Choice Steer Tenderloin
$35.00
The most tender steak broiled to perfection.
Mahi Mahi
$17.00
Tender and mild, pan-seared with a citrus grill seasoning. Served over wild rice blend with fresh grilled vegetables.
One Chop Broiled Pork Chop
$14.00
One thick cut of lean pork served with escalloped apples.
Two Chop Broiled Pork Chop
$19.00
One thick cut of lean pork served with escalloped apples.
Fresh Lake Perch
$16.00
Mouth-watering lake perch, lightly hand breaded and deep-fried to a golden brown.
Ground Sirloin
$11.00
9-ounces of fresh ground sirloin broiled to your liking. Served with grilled onions and au jus.
Chicken a La Oscar
$15.00
A tender chicken breast grilled and topped with asparagus, real crabmeat and creamy hollandaise sauce.
Three Crab Cakes
$24.00
Housemade, with Maryland lump crabmeat, served with a creamy remoulade and fresh grilled vegetables.
Full Order Broiled Veal Liver
$19.00
Served with crisp bacon and sauteed onions.
2 Crab Cakes
$19.00
Housemade, with Maryland lump crabmeat, served with a creamy remoulade and fresh grilled vegetables.
Half Order Broiled Veal Liver
$14.00
Served with crisp bacon and sauteed onion.
Atlantic Silver Salmon
20.00
Fresh broiled salmon topped with buerre Blanc sauce (cream reduction with a hint of dill). Served with fresh vegetables.
$Dinner - Desserts
German Chocolate Cheesecake
$5.95
Creamy cheesecake made with real German chocolate on a chocolate cookie crust and topped with a tasty coconut topping.
White Chocolate Vanilla
$5.95
Bean creamy cheesecake made with real vanilla beans.
Totally Turtle Cheesecake
$5.95
Caramel cheesecake filled with pecans, chocolate and oozing caramel.
Strawberry Shortcake
4.50
A warm buttermilk biscuit topped with luscious, ripe red strawberries and whipped cream.
$Lunch - A Taste Of The Old Country
Served with Bavarian red cabbage or sauerkraut and your choice of spaetzles or potato dumplings.Rheinischer Sauerbraten
$20.00
Choice sirloin marinated for 8 days, then slow roasted to tender. Topped with a rich ginger snap gravy.
Full Order of Wiener Schnitzel
$20.00
Lightly breaded choice veal cutlet pan-fried to a golden brown.
Jaegerschnitel
$15.00
Lightly breaded pork cutlet, pan fried to a golden brown. Served with our black forest gravy.
Half Order of Wiener Schnitzel
$15.00
Lightly breaded choice veal cutlet pan-fried to a golden brown.
One Chop of Kasseler Rippchen
$15.00
A delicately smoked pork chop grilled to perfection. Served with escalloped apples.
Baked Sausage
$13.00
German sausage nestled in sauerkraut and baked in a ceramic dish. Served with a side of Dusseldorf mustard.
Two Chop of Kasseler Rippchen
20.00
Adelicately smoked pork chop grilled to perfection. Served with escalloped apples.
$Lunch -Desserts
White chocolate vanilla bean
$5.95
Creamy cheesecake made with real vanilla beans.
German Chocolate Cheesecake
$5.95
Creamy cheesecake made with real German chocolate on a chocolate cookie crust and topped with a tasty coconut topping.
Totally Turtle Cheesecake
$5.95
Caramel cheesecake filled with pecans, chocolate and oozing Caramel.
Strawberry Shortcake
$4.50
A warm buttermilk biscuit topped with luscious, ripe red strawberries and whipped cream.
Menu for Mark's East Side is provided by findrestaurantmenu.com
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