Starters & Sharables
Shrimp Cocktail
$9.00
Steamed Mussels
$8.00
in white wine, lemon, parsley and garlic.
Creamy Gorganzola Foundue
$7.00
with toasted italian bread.
Cajun Bar-B-Q Shrimp
$9.00
sauteed in a spicy cajun barbeque sauce.
Crab Cakes
$12.00
made with alaskan king crab meat. served with a remoulade sauce.
Korean Style Bar-B-Q Beef
$12.00
chargrilled chunks of marinated steak, with thai peanut pasta salad.
Antipasto Platter
$15.00
slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.
Honey Smoked Salmon
$13.00
(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.
Blue Cheese Fries
$7.00
seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.
Crimini Ravioli In Brodo
$9.00
mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.
Walleye & Smoked Salmon Stuffed Mushrooms
$9.00
with roasted red pepper buerre blanc.
Escargot And Mushrooms Bourguignonne
$11.00
french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .
Crisp Fried Calamari
$7.00
with citrus aioli.
Shrimp Bisque
$8.00
creamy shrimp bisque with a touch of cognac.
Artichoke & Spinach Dip
$9.00
with pita chips
Potato, Bacon, Cheddar Croquettes
$8.00
with horseradish sauce .
Old Style "White House" Garlic Bread
$6.00
french bread, garlic, onions and cheddar cheese .
Pita Marguerite
7.00
pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.
$Salads
Dinner Salad
$4.50
Lettuce Wedge
$4.50
Traditional Cesar Salad
$7.25-5.25
in place of dinner salad.
Belgian Endive And Blue Cheese
$8.25-6.25
toasted pecans, figs, and port wine reduction. in place of dinner salad.
Italian
$7.75-5.75
mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.
Field Greens With Balsamic Vinaigrette
$7.25-5.25
apples, candied walnuts and chevre. in place of dinner salad.
Greek Spinach Salad
$7.50-5.50
pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.
The Steakhouse Wedge
7.25-5.25
wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.
$To Any Salad Add
Pesto Chicken Breast
$5.00
Grilled Salmon
$9.00
Peppercorn Tenderloin
$12.00
Scallops
$9.00
Garlic Shrimp
9.00
$Chef Specials
Add your choice of: tossed salad, lettuce wedge, soup of the day or cottage cheese to any chef's seasonal or nightly special $3.00.Apple Bacon Wrapped Scallops
$28.00
with blue cheese risotto, sauteed spinach topped with port wine reduction.
Almond Crusted Walley
$22.00
almond butter sauce, rice pilaf and sugar-snap peas .
Cheese Tortellini
$18.00-12.00
mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .
Tenderloin Au Poivre
$32.00
peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.
Creole Spiced Pork Chop And Crab Sutted Prawns
$26.00
topped with remoulade, served with maple pecan yams and asparagus.
Chicken Oscar
$24.00
pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.
Chef Carved Chateaubrianed
$32.00
with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.
Cajun Shrimp
$23.00
sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.
Prawns Rockefeller
28.00
extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.
$Steaks, Chops & Seafood
To any steak, chops or seafood selection add shrimp $9.00, scallops $9.00, salmon filet $9.00, lobster market broiled walleye $9.00.Filet Mignon
$34.00
bacon-wrapped.
Thick Tenderloin
$34.00
topped with mushroom sauce.
Ribeye
$33.00
16 oz. well marbled, very flavorful.
New York Strip
$36.00
properly dry aged for the best flavor. (14 oz)
Tenderloin Medallions
$25.00
bacon-wrapped, with mushroom sauce.
English Mixed Grill
$30.00
lamb chop, pork chop, tenderloin steak, and thick bacon.
T-Bone Steak
$38.00
26 oz. a full tenderloin and a full new york strip.
Porterhouse Steak
$44.00
32 oz. same as the t-bone, but thicker.
Lamb Chops
$32.00-26.00
from lamb-a-lot acres) thick loin chops .
Center Cut Pork Chops
$24.00-19.00
Cold Water Lobster Tail
9 oz. average market price.
Ocean Shrimp
$24.00
broiled or scampi style (garlic and cognac butter).
Broiled Scallops
$25.00
½ lb. of sweet jumbo scallops.
Char - Grilled Salmon Filet
$21.00
with cucumber dill sauce.
Walleye Filet
$23.00
pan fried or broiled.
Bar-B-Q Ribs
$21.00
slow roasted loin back ribs with a tangy barbeque sauce.
Great Steak Toppins
$21.00
slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00
Vegetables And Sides
$21.00
soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00
Open- Faced Cajun Steak Sandwich
$15.00
topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.
Ground Sirloin Steak Sandwich
12.00
topped with mushroom gravy and caramelized onions. served with mashed potatoes.
$Desserts
Louisiana Bread Pudding
$6.50
homemade raisin bread topped with bourbon caramel sauce.
Cheesecake
$6.00
homemade new york style cheesecake.
Turtle Cheesecake
$7.00
homemade new york style cheesecake topped with caramel, chocolate and pecans.
Dark Chocolate Truffle Tort
$7.50
with a toasted hazelnut crust.
Tiramisu
$6.00
served with mocha espresso creme anglais.
Raspberry Tiramisu
$6.00
served with raspberry coulis.
Dessert Sampler
7.00
raspberry tiramisu, chocolate truffle tort and turtle cheesecake.
$Coffes
Espresso
$3.00
Cappucinno
$3.00
Latte
$3.00
Menu for Fischer's On The Green is provided by findrestaurantmenu.com
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