Mains
Hawaiian Fried Chicken
$16.00
They first debuted on master chef season 8, where the fat pastor fried them up for Gordon Ramsay, Aaron Sanchez, and Christina Tosi. Topped with hoisin bbq, peanuts, and basil chiffonade. Served with our garlic-lime rice.
Coconut Curry (Vegan/Gluten Free)
$12.50
Fragrant Thai coconut curry with green peas and sweet onions. Topped with toasted cashews and fried shallots, served on a bed of garlic-lime rice. You can keep it simple and vegan, or add grilled or fried chicken for an additional charge.
Dan Dan Noodles
$15.00
A celebrated Asian street noodles dish, complete with ground pork, peanuts, cilantro, and mint. Finished with a touch of our housemade Sichuan chile oil.
Color Bowl (Vegan/Gluten Free)
$15.00
Yellow garlic-lime rice topped with cumin roasted purple potatoes and cauliflower, dressed with a red tamarind sauce, green cilantro chutney, cucumber raita, red sweet drop peppers, and fresh cilantro. Keep it vegan or add grilled chicken or fried chicken for an additional charge.
The Nam Nam
$16.00
Our playful Asian take on the French Dip. This sandwich takes the concepts of pho and banh mi and tosses them into one dramatic dish. Thinly shaved roast beef, pickled vegetables and basil aioli on crusty bread served with pho broth for dipping. And of course our signature kimchi potato salad on the side.
Adult Sloppy Joe
$16.00
Taking you back to your childhood with a little refinement and dignity to boot. Slow-braised beef brisket in a thick red wine ragu, with shaved parmesan, on crusty bread, served with a side of our house fennel pickles and quinoa tabbouleh salad.
Fried Brussel Salad
$15.00
A wild flavor combination that starts with sesame cabbage, topped with fried Brussel sprouts, pickled shallots, fried lentils, peanuts, and nuoc cham a house-made Asian fish sauce. Add grilled or fried chicken for an additional charge.
The Korean Wrap (Vegan)
$13.00
Spinach wrap, sesame cabbage, toasted peanuts, french fried onion rings, house kalbi sauce, marinated portabella mushrooms. Served with a side of our quinoa tabbouleh salad. Add fried or grilled chicken for an additional charge.
Asparagus Carbonara
$16.00
Asparagus Carbonara with Linguine, Pancetta, Shaved Parmesan, Black Pepper & Garlic Chips
Grilled Chickpea Panisse with Grilled Asparagus (Vegan/Gluten Free)
$14.00
Za'atar Spiced Chickpea Panisse with Grilled Asparagus, Chopped Tomatoes & Fresh Herbs in a Lemon Vinaigrette.
Yakima Fried Chicken
$13.00
Our famous fried chicken, but with a Yakima spin, served with our bacon jam, dill pickles & a side of smoked potato salad. In partnership with Tri-Ply Construction and Tim Surber State Farm, all proceeds will benefit the Salvation Army Food Bank.
Thai Beef Salad (Neua Naam Tok)
$15.00
Marinated and grilled 6 oz. Sirloin, cooked medium, sliced, and served on a bed of garlic-lime rice, with fresh cucumbers, romaine lettuce wraps, toasted rice powder, cilantro, mint, basil, toasted peanuts, fried shallots, green onion, housemade soy nuoc cham (lime fish sauce).
Asian Panisse (Vegan/Gluten Free)
$14.00
Our favorite Asian flavors with Northwest flare! Grilled chickpea panisse, with a sesame cilantro salad and grilled McIlrath Farms garlic scapes. Fresh in season RIGHT NOW! Also completely vegan and gluten-free!
Chimi Steak Special
$17.00
10 oz. New York Strip, cooked to order, by The Fat Pastor, with a delicious grilled garlic chimichurri. Let us know your temp, and we'll serve it up with a side of fries, and a zesty carrot cabbage slaw.
Zambian Steak Special
17.00
10 oz. New York Strip, cooked to order, by Chef Gil, with an incredible SPICY Zambian Piri Piri Curry Sauce. Let us know your temp, and we'll serve it up with a side of fries, and a zesty carrot cabbage slaw.
$Sides
Kimchi Potato Salad
$2.50
Our signature side, with Yukon gold potatoes and a creamy kimchee soy dressing, topped with more kimchee and sliced green onions.
Small Quinoa Tabbouleh Salad
$3.50
A traditional Mediterranean salad made with quinoa, cucumbers, and tomatoes. Ours is served with garbanzo beans, dressed with a lemon vinaigrette and toasted buckwheat groats.
Calabrese Peppers
$1.50
Spice up your meal with these delicious peppers, straight from the Calabrian region of Italy. Their flavor profile is a combination of pepper and greek olives.
Side Of Hawaiian Fried Chicken
$6.00
They first debuted on master chef season 8, where the fat pastor fried them up for Gordon Ramsay, Aaron Sanchez, and christina tosi. Topped with hoisin bbq, peanuts, and basil chiffonade.
Fennel Pickles
$2.50
A side of our famous house-made fennel spiced pickles.
Pho Broth
$5.00-10.50
Our delicious bone broth with Asian seasonings. A quick pick me up, providing energy for hours.
Side Of Kimchi
$1.50
Our house kimchi - briny, salty, funky goodness.
Smoked Potato Salad
$3.00
Smoky, sweet, tangy, good! In partnership with Tri-Ply Construction and Tim Surber State Farm, all proceeds will benefit the Salvation Army Food Bank.
Bacon Jam
0.75
Our bacon jam is an unbelievable sweet and smoky condiment, best served on our Yakima Fried Chicken. But probably good on anything! For those who just can't get enough, and need a little extra ;) In partnership with Tri-Ply Construction and Tim Surber State Farm, all proceeds will benefit the Salvation Army Food Bank.
$Sweets
Banana Chocolate Chip Bar with Miso Butterscotch
$3.50
1 of 2 signature sweets, our banana chocolate chip bar is deliciously gooey and drizzled our sweet and savory miso butterscotch.
Lemon and Almond and Raspberry and Crumble
4.00
Crumbly, with the perfect mix of the shortbread crust and fresh and jammy fruit.
$Drinks
San Pellegrino Sparkling Water
$3.00-4.00
San Pellegrino Sparkling Flavored
$3.00
Rotating flavors.
Menu for The Lab is provided by findrestaurantmenu.com
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