Featured Items
Strawberry Vanilla Belgian Waffle
$12.00
Vanilla Belgian waffle topped with housemade strawberry syrup, sliced strawberries and whipped cream.
Creme Fraiche Fruit Crepes
$13.00
Two large crepes filled with sweet housemade creme fraiche and choice of strawberry, blueberry or cinnamon apple.
Kesty's Hazelnut Crusted French Toast
$13.00
Thick sliced silicon bread dipped in cinnamon and vanilla and coated in toasted hazelnuts.
Carousel Scramble
$15.00
3 scrambled eggs, roasted red peppers, filet mignon tips, roasted red potatoes and cheese. Served with honeyed seasonal fruit.
Lynne's French Breakfast Puffs
11.00
3 light muffins rolled in butter and cinnamon sugar baked to order. Served with 2 eggs and bacon.
$Appetizers
Smoked Salmon Crostini
$11.00
Sliced baguette with a housemade spiced dill cream cheese spread topped with smoked Alaskan salmon.
Frog Legs
$10.00
Pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette.
Shrimp Cocktail
$12.00
Jumbo prawns with housemade cocktail sauce.
Artisan Meat & Cheese Plate
$15.00
Chef's selection of artisan meats and cheeses.
Garlic Mushrooms
$11.00
Large mushroom caps baked in our signature garlic-herb butter.
Escargot
$13.00
Snails baked in our signature garlic-herb butter.
Croque Monsieur
8.00
Sliced baguette baked with goat cheese spread, smoked ham, swiss cheeseand roasted red pepper.
$Breakfast Specials
Accompanied with two sides.Eggs Benedict
$12.00
Two English muffins with ham, poached egg and house hollandaise.
Eggs Florentine
$10.00
Two English muffins with spinach, tomato, poached eggand house hollandaise.
French Omelette
$12.00
Two egg omelette filled with fontina, diced ham, chives, tarragonand chervil.
Oatmeal
$8.00
Warm oatmeal served with brown sugar, cream.
Smoked Salmon Eggs Benedict
$15.00
Two English muffins with smoked salmon, poached egg and house hollandaise.
Crab Quiche
12.00
Chilean rock crab with caramelized shallots and fontina.
$Sides
Toast
$2.00
Ham
$4.00
Side of Eggs
$3.00
Bacon
$4.00
Roasted Potatoes
3.00
$Aperitif
Escargots
$13.00
Snails baked in our signature garlic-herb butter.
Artichaut Crevette
$12.00
Jumbo prawns in pickled artichoke bottoms, topped with a dill creme fraiche wrapped in butter lettuce.
La Viande Et Le Fromage Artisanal
$15.00
Chef's selection of artisan meats and cheeses.
L'ail Et Les Champignons
$11.00
Garlic mushrooms baked in our signature garlic-herb butter.
Cuisses de Grenouilles
10.00
Frog legs pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette.
$Soup & Salad
House Salad
$8.00
Mixed greens with tomato, cucumber, red onionand your choice of house, bleu cheese, lemon-herb or raspberry vinaigrette dressing.
Bleu Cheese Wedge Salad
$11.00
Crisp lettuce wedge topped with diced tomatoes, cucumbers, bacon bits and red onion slices.
French Onion Soup
10.00
Baked with a sliced baguette and shredded fontina cheese and topped with swiss cheese.
$Soupe Et Salade
Soupe a L'oignon Francaise
$10.00
Onion soup baked with sliced baguette and shredded fontina cheese topped with swiss cheese.
Fromage Bleu Coin Salade
$11.00
Crisp lettuce wedge with diced tomatoes and cucumbers, bacon bits, red onion slices and bleu cheese dressing.
Salade D'epinards Flambee
$13.00
Fresh spinach. Worchester vinaigrette.
Salade Maison
8.00
Mixed green salad with tomatoes, cucumbers, red onionand house, bleu cheese, lemon-herb or raspberry vinaigrette dressing.
$Plat Principal
Magret de Canard (Duck Breast)
$32.00
Seared and then braised in our signature red wine sauce with brandy and green peppercorns. Served with wild rice and our signature French green beans.
Cognac Filet (Filet Mignon)
$36.00
Pan seared on a cast iron skillet topped with a cognac and shallot cream reduction. Served with garlic whipped red potatoes and our signature French green beans.
Coq Au Vin (Chicken)
$28.00
Braised with garlic in our signature red wine sauce topped with sauteed mushrooms. Served with garlic whipped red potatoes and a bed of chef's red wine kale with grape tomatoes.
Carre D'agneau (Rack of Lamb)
$32.00
Marinated in garlic and herbs then oven roasted and topped with our signature red wine and port reduction. Served with garlic whipped red potatoes and seasonal vegetable.
Medaillons de Porc (Pork Medallions)
$26.00
Pan seared and topped with a mango, thyme and sherry reduction. Served with lemon-rosemary roasted potatoes and a bed of chef's red wine kale with grape tomatoes.
Diner Vegetarian (Roasted Bell Pepper)
$22.00
Stuffed with rice, sauteed mushrooms, onions, peppersand apricots. Served with lemon rosemary roasted potatoes and our signature French green beans.
Roulade de Poulet (Chicken)
$28.00
Stuffed with prosciutto, spinach, Dijonand Parmesan, oven roasted and topped with a sherry cream sauce. Served with lemon-rosemary roasted potatoes and a bed of chef's red wine kale with grape tomatoes.
Crevettes Ail (Large Prawns)
$28.00
Sauteed in our signature garlic butter flambeed with brandy and then simmered in cream sauce. Served over a bed of couscous and a side salad with lemon-herb vinaigrette.
Porto Filet (Filet Mignon)
$36.00
Pan seared on a cast iron skillet topped with our signature red wine and port reduction and bleu cheese crumbles. Served with garlic whipped red potatoes and our signature French green beans.
Saumon Crabe Farci (Alaskan King Salmon)
30.00
Stuffed with chilean crab and topped with lemon-tarragon cream sauce. Served with wild rice and seasonal vegetables.
$Entree
Vegetarian Pasta
$12.00
Egg noodle pasta with roasted bell peppers, caramelized onions, apricot, sauteed mushrooms and house pesto sauce.
Mediterranean Lamb Burger
$13.00
Herb d'provance marinated ground lamb with spinach, caramelized onions and sun-dried tomato goat cheese spread. Accompanied with a side salad and lemon-herb vinaigrette.
Mediterranean Chicken
$13.00
Chicken breast pieces marinated in our house herbs d'provance marinade, sauteed with roasted bell peppers, onions, apricotsand mushrooms served over a bed of wild rice.
Steak Sandwich
$15.00
Sliced New York pan seared with our signature garlic herb butter served on a French roll with a housemade horseradish, garlic and sour cream aioli and caramelized onions. Accompanied with a side salad with lemon-herb vinaigrette.
Beef Bourguignon
13.00
Beef braised in our red wine sauce with caramelized onions served over egg pasta.
$Desserts
Cherries Jubilee
$9.00
Bing cherries flambeed table-side with grand marnier over vanilla ice cream.
White Chocolate Blueberry Tart
$9.00
White chocolate and cream cheese tart topped with a blueberry compote and white chocolate shavings.
Chocolate Mousse
8.00
Rich dark chocolate with creme de cacao topped with whipped cream.
$Drinks
Coffee
$2.00
Hot Apple Cider
$2.00
Decaf Coffee
$2.00
Hot Chocolate
$2.00
Menu for Carousel Restaurant & Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
