Appetizers
Tempura Shrimp
$17
Large prawns dipped in a tempura style beer batter, served with Siracha aioli.
Calamari
$17
Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.
Truffle Fries
$9
Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.
Steamed Clams
$18
Little neck clams in white wine garlic broth with grilled artisan bread.
Flatbreads
$20
~Caprese Flatbread ~Sesame ginger tenderloin flatbread*
Charcuterie
$27
Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
Bread & Oil
$7
Brie Fondue
$17
Served with fresh grilled bread.
Spinach Dip
$16
Served with house made truffle Chip & fresh veggies.
Shrimp Cocktail
$16
Stuffed Mushrooms
$17
Cheese Plate
$16
Ahi Tuna Poke
18
$Soup
The French Quarter Onion Soup
10
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
$Salads
Salad Additions: Grilled Chicken, Prawns, or Scallops...8 Blackened Steelhead...8 Tenderloin...10Chateau Salad
$11-7
Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.
Fried Goat Cheese Salad
$17
Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.
Arugula Salad
$11
Double R Ranch Beef Tenderloin Salad
21
$Entrees
Debe's Wild Shrimp Aglio E Olio
$30
Grilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.
Double R Ranch Beef Tenderloin
$40
served with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)
Chateau Burger
$19
Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries
Crispy Chicken Sandwich
$18
Crispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.
Chateau Fish and Chips
$18
hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce
Steamer Clam Linguine
$32
Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.
Chicken Washington
$30
Classic chicken Washington with ham & gruyere cheese, topped with a chardonnay & creamy Cuvee Dijon sauce. Served with parmesan risotto & seasonal vegetable.
Steelhead
$35
Pan seared, oven finished steelhead with caramelized coconut teriyaki crust. Served on a sherry cucumber slaw.
Bourbon Street Pork Chop
$38
Center cut porkchop, rosemary & lemon bourbon glaze, finished with a smokey onion soubise, on parmesan risotto.
Prime Rib Sandwich
$21
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
Osso Bucco
45
Pork shank over creamy cheddar polenta served with seasonal vegetable, finished with a rich demi-glace.
$Homemade Desserts
Carrot Cake
$11
Beautifully layered cake with cream cheese frosting and finished with a caramel.
Chocolate Decadence
$12
Chocolate cake layers with chocolate ganache and chocolate buttercream
Seasonal Cheese Cake
$10
Flourless Torte
$9
gluten free and dairy free chocolate torte
2022 Events
Wine Club Wednesday's
10% discount in restaurant.
Jazz (Confluence Jazz Band)
When: Every Friday from 6-9pm.
Solo Guitarist Charlie Solbrig
When: Every Saturday from 6-9pm.
Yappy Hour
When: April-October.
Chateau Grill Restaurant Hours
When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
Wine Tasting Hours
When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
Country Music Chris Ward
When: Every Thursday from 6-9pm.
Menu for Chateau Grill is provided by findrestaurantmenu.com
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