Starters and Such
Pan Fried Pacific Oysters
$12.00
napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper
Edamame Hummus
$10.00
Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread
Soupe du Jour
the chef's daily inspiration
The Cheese Tour
$12.00-15.00
grapefruit-kumquat marmalade, warm honey and red wine cracker
Petite Basque
sheep's milk, nutty finish, semi-fine center, Spain
Cypress Grove's Humboldt Fog
goat's milk, mold ripened with ash rind, slightly lemony, California
Pierre Robert
cow's milk, thick velvety crust, triple creme, France
Cabriel Coulet Roquefort
raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France
Salad
The House
$8.00
green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts
Roasted Beets and Edamame Salad
$9.00
red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil
Whole Romaine Hearts
7.50-12.00
whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00
$Mains
Steak n' Frites
$24.00
grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli
Braised Pork Cheeks
$25.00
black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake
Seared Rare Ahi Tuna
$28.00
Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette
Crisp Free Range Chicken Breast
$17.00
sauteed swiss chard, grilled "lardons" , toasted pinenuts and browned butter-balsamic vinaigrette
Spicy Creole Gumbo
$14.00
chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves
Ricotta and Goat Cheese Tortelloni Pasta
17.00
Sauteed swiss chard, grilled "lardons" , toasted pinenuts and browned butter-balsamic vinaigrette
$Vegetarian
Garlic Crusted Tofu
$16.00
truftled-herd risotto with sauteed spinach
Crisp Capellini Pasta
$14.00
with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion
Spring Ratatouille
$15.00
baked purple potato with creme fraiche, chives and fried garlic "chips"
Create Your Own
12.00
choose three items from the 'a la carte' list
$A la Carte - From the Oven
all available as vegetarionBaked purple potato
$5.00
with creme fraiche, bacon and chive
Mac'n cheese au gratin
$5.00
Thyme roasted golden beets
$4.00
Spring ratatouille
5.00
$A la Carte - From the Stove
all available as vegetarion Broccoli di Cicco with toasted cashewSpinach sauteed with garlic
$4.00
Mixed mushrooms
$5.00
Herbed risotto
5.00
$Three Course Tasting
The House Salad
$26.26
Crisp Free Range Chicken Breast or Spring Ratatouille Dessert
26.26
$Special Tasting
Bowl of Fruit with Yogurt and Granola Or Bread Pudding 'French Toast'
$18.00
with blackberry compote and whipped cream
Ham, Cheddar and Broccoli Quiche with Salad Or Ham and Cheese Scramble
18.00
with Potatoes and Baguette
$To Start
Traditional New Orleans Beignets
$7.00
fried pastry wirh powdered sugar
The Fruit Bowl
$4.50-8.00
with honey yoghurt and house made cranberry-almond granola
Pastry Treats - Pump kin doughnuts
$2.00-8.00
Marionberry jam
Pastry Treats - Super sticky bun
$2.00-8.00
sweet cream cheese
Pastry Treats - Marionberry coffee eake
2.00-8.00
Pink grapefruit and humquat marmalade
$Eggs and Such
served with herbed potatoes and choice of toasted baguette or biscuitDacres Hotel Special
$8.00
two eggs of your choice, black pepper becon and apple link sausage
Cheese and Herd Omelet
$8.50
cheddar cheese and fresh herbs
Wild Mushroom Frittata
$9.50
caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche
Crawfish Scramble
$10.00
andouille sausage, fresh herbs and tomato
Create Your Own Omelet
$5.50
Plain omelet to start
Vine-ripened tomato
$1.50
Sun-dried tomato
$1.50
Black olive
$1.50
Mushrooms
$1.50
Sauteed spinach
$1.50
Black pepper bacon
$2.00
Andouille sausage
$2.00
Black forest ham
$2.00
Crawfish tails
$2.00
Smoked salmon
$2.00
White Cheddar
$1.50
Monterey Jack
1.50
$Sweet
served with pure mople syrupCinnamon Dipped French Toast
$9.00
Buttermilk Pancakes
8.00
$Farmhouse
Biscuits and Gravy
$8.00
two eggs, buttermilk biscuit and a "not so country" gravy
Steak and Eggs
$15.00
two eggs, grilled steak, herbed potatoes and red wine reduction
Eggs Benedict
$10.00
two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes
The Burrito
$11.00
scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)
Foie Gras and Eggs
$16.00
two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace
Breakfast Sandwich
12.00
two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce
$Sides
Two eggs of your choice
$1.50
Toasted baguette
$1.00
Herbed potatoes
$1.50
Black pepper bacon
$2.00
Apple link sausage
$2.00
Buttermilk biscuit
$1.25
...
The brix Burger
$12.00
Thundering Hooves beef, brioche bun, tomatoes, onion, basil aioli and French fries w/white cheddar or black pepper bacon $2
Chicken Pita 'Burger'
$12.00
house-made and pan seared, served with Tzatziki sauce, alfalfa sprouts, tomato and small house salad
Spicy Creole Gumbo
$14.00
chicken, andouille sausage and prawns with steamed jasmine rice
Steak Sandwich
$15.00
on baguette with caramelized onion, Dijon mustard, red wine sauce and French fries
Caesar Salad
$7.50-12.00
romaine lettuce, classie Caesar dressing, parmesan cheese, savory croutons and anchovy filets add grilled prawns $ 5
House Salad
8.00
green leaf lattuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts
$For the Kidz
Scrambled eggs and bacon
$5.00
French toast
$6.50
w/ sausage or bacon
Buttermilk pancakes
$4.50
Hey Mikey! ~ 1 French toast, 1 pancake, 1 piece bacon and 1 sausage link
$6.50
Cheddar cheese omelet
$5.00
Mac n' cheese
$4.00
Mini burgers and French fries
$7.00
w/ cheese add $1
Grilled cheese and French fries
5.50
$Coffees and Teas
Bottomless cup of coffee
$3.00
Latte or Cappuccino
$3.50
add flavor $ 0.75
Cafe Moche
$4.25
Shot of Espresso
$2.75
Teas
$3.00
French Press Coffee
4.25
$From The Bar
Champagne by the glass
$7.00
Mimosa
$7.50
Bloody Mary
$8.00
Screwdriver
7.50
$Fresh Juices
Orange Juice
$2.50
Apple Juice
$2.50
Grapefruit Juice
$2.50
Tomato Juice
$2.50
Menu for 26brix is provided by findrestaurantmenu.com
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