Amuse-Gueules
Assiette de Fromage
$5.50
Selection of imported cheeses or by the ounce.
Pâté de Foie de Poulet
$11.25
Chicken liver terrine with cognac.
Charcuterie
$5.00
Selection of artisanal cured meat or by the ounce.
Oeuf Mayonnaise
$3.00
Hard-boiled egg with mayonnaise and cornichons.
Olives
$5.00
Imported olives, orange zest, fennel, thyme.
Rillettes Porc Et de Canard
$11.50
Pork shoulder and duck breast preserved in lard with juniper berry and sage.
Pommes-Frites
7.50
House French fries served with mayonnaise.
$Les Salades
Verte
$12.75
Variety of greens, nuts, chevre, seasonal fruit, champagne vinaigrette.
Caesar
$12.50
Romaine, Parmesan, croutons, anchovy.
Niçoise
15.00
Cured albacore tuna, aïoli, olives, potatoes, egg, anchovy, tomato.
$Les Soupes
Soupe à L’oignon Gratinée
$13.00
French onion soup.
Vichyssoise
8.50
Cold or hot potato leek soup.
$Assiettes De La Maison
4 Burger
$28.00
Vermont duck breast burger, Hudson Valley foie gras on a Kaiser roll, served with fries.
Coquilles St. Jacques
$27.00
Broiled sea scallops in a sherry cream sauce with mushrooms, sage, bread crumbs and schlossberger.
Lamb with Rice
$29.00
BÅ“uf Bourguignon
$28.00
Braised beef in red wine with carrots, mushrooms, potatoes and pearl onions.
Steak Frites
29.00
Hanger steak with fries, cognac black pepper cream sauce.
$Les Petits Plats
Croque Monsieur
$11.50
Gruyère, ham and béchamel sandwich.
Croque Madame
12.50
Croque monsieur with sunny-side up egg.
$Pizze
Christiano
$20.00
Tomato, smoked ham, onions, mozzarella, green olives, egg.
Margherita
$18.00
Tomato, mozzarella, basil, olive oil.
Paysanne
$20.00
Tomato, mozzarella, pork belly, onion, crème fraîche.
Menu for Brasserie Four is provided by findrestaurantmenu.com
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