Small Bites
Calamari
$10.50
Hand cut and breaded with house tartar and lemon.
Three Amigos
$9.50
House guacamole and salsa with tortilla chips.
Grilled Fish Tacos
$9.50
Catch, white corn tortillas, shredded lettuce, bistro tartar, cilantro, pickled jalapenosand avocado.
Caesar Salad
$7.00
Romaine, traditional dressing, shredded Parmesan, house croutons and lemon.
Crispy Chicken Bites
$9.00
Buttermilk marinated chicken breast, gorgonzola sauce.
Flatbread
$8.00
Mozzarella, caramelized onion, roasted tomatoes and arugula with balsamic reduction.
Smoked Salmon Wontons
$7.50
Wild caught salmon and Thai cream cheese.
Steak Bites
$11.00
Sautéed in garlic butter, topped with gorgonzola crumbles and fried shallots with horseradish cream.
Savory Gorgonzola Cheesecake
9.50
Fresh sliced apple and grapes, balsamic glaze and crostini.
$Sammies, Salads & Bowls
Sandwiches below served with citrus slaw, house salad or French fries.Grilled Cheese & Tomato Bisque
$8.00
Tillamook white and yellow cheddar, provolone and creamy chevre on grilled white bread.
Turkey Cranberry
$7.50
House smoked turkey breast with cranberry cream cheese and lettuce on thick cut wheat bread.
Veggie Quinoa Bowl
$10.00
Roasted winter veggies strewn with wild rice and quinoa topped with avocado.
Bistro Wedge
$7.50
Crispy thick cut bacon, tomato, green onion, gorgonzola crumbles and dressing.
Steak Bowl
$15.00
Mashed potatoes, Portobello mushrooms and sauteed steak topped with gorgonzola crumbles and fried shallots.
House Salad
$5.50
Mixed greens, white balsamic vinaigrette, English cucumber, tomato red onion and house croutons.
Late Harvest Salad
$8.50
Romaine and mixed green blend, white balsamic vinaigrette, fresh cut apples dried cranberries, gorgonzola crumbles and toasted walnuts.
Tomato Bisque
$4.50
Bistro Cheese Burger
12.50
Quarter pound certified Angus Beef tillamook cheddar, lettuce, tomato red onion and mayo.
$Entrees
Smokey Shrimp & Corn Chowder
$14.50
Strewn with bacon and potatoes in a personal sourdough bread bowl.
NY Strip Steak
$24.00
10 oz. hand-cut certified Angus Beef topped with garlic butter, seasonal vegetable and mashed potatoes.
Double Stuffed Portobello
$16.00
Stuffed with slow roasted tomato, quinoa and wild rice blend on arugula salad drizzled with balsamic glaze.
Wild Caught Salmon
$24.00
Grilled 6 oz. filet with vegetable and spinach tomato gratin.
Signature Bistro Piccata
$12.50
Tender chicken breast, white wine caper sauce and fresh tomatoes with mashed potato and seasonal vegetable.
Smoked BBQ Meatloaf
$13.00
House blend of elk and beef slow smoked and topped with Barbeque sauce, yukon gold mashed potato and seasonal vegetable.
Chicken Pot Pie
$15.00
House favorite! Chicken veloute topped with traditional pie shell in a personal cast iron skillet.
Fettuccine Carbonara
$16.00
Parmesan cream sauce, fresh basil, bacon, and roasted tomato.
Mac & Cheese
$14.50
Four cheese blend with bacon, roasted Anaheim chiles and scallions.
Menu for Farrars Bistro is provided by findrestaurantmenu.com
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