Starters & Salads
Crab & Brie Fondue (serves 2)
$18.00
Dungeness crab, artichoke hearts, Parmesan cheese and toast.
Cauliflower Steak
$12.00
Charred tomatillos, sumac vinaigrette, golden raisin puree radish, microgreens and pepitas.
Spanish Octopus ala Plancha
$18.00
Harrisa aioli, saffron poached and mint potato salad, avocado mousse and kalamata olive emulsion.
Dungeness Crab Cakes
$16.00
Chipotle honey remoulade, spring greens, fennel, apple and balsamic vinaigrette.
Scallop & Halibut Ceviche (served with tortilla chips)
$12.00
Hominy, jalapeno, lime, coconut, cilantro and onion.
Heirloom Tomato Salad
$10.00
Radish, cucumber, basil, toasted focaccia, honey balsamic vinaigrette and EVOO lemon pepper radish sorbet.
Butter Oak Salad
$10.00
Spiced bread crumbs, cucumber, watermelon, creamy mint vinaigrette and feta cheese.
Roasted Beet Salad
9.00
Stone fruit, pistachio & graham crumb, carrot panna cotta and rhubarb vinaigrette.
$Main Course
Chanterelle & Corn Risotto
$22.00
Saffron broth, blonde frisee lettuce and sesame ginger vinaigrette.
Hanger Steak
$27.00
Goat cheese fondue, roasted summer squash, charred onion marmalade and cherry bordelaise sauce.
Pepper Encrusted NY Strip
$33.00
Roasted fingerling potatoes, beet greens, foie gras butter and peppercorn cream.
Duck L'Orange
$34.00
Summer vegetables, fennel, Lions Mane mushrooms and orange demi glaze.
Mole Spiced Pork Tenderloin
$28.00
Yellow corn polenta, achiote braised carrots, dark chocolate mole, sweet onion & amp;radish escabeche.
Brick Roasted Half Chicken
$24.00
Saffron poached potatoes, beet greens and pan juice butter sauce. (Please Allow 35 Minutes Cooking Time)
King Salmon ala Placha
$30.00
Corn hush, puppies, oyster mushrooms, summer squash pappardelle, green tomato marmalade and tarragon cream.
Pistachio Encrusted Alaskan Halibut
$34.00
Roasted beets & baby carrots, limoncello butter and citrus salsa.
Bay Scallops & Prawns
$32.00
Chanterelle mushroom & corn risotto, saffron cream and blonde frisee.
Miso Marinated Swordfish
30.00
Sticky white rice, green beans, coconut & curry sauce, mango and caper salsa.
$Brunch Classics
Brunch The Classic
$12.00
2 fresh farm eggs your way. Sausage or bacon, country potatoes, and toast.
Brunch Spanish Frittata
$14.00
Chorizo, mushrooms, caramelized onions, manchego cheese, and wild greens smoked paprika vinaigrette.
Brunch Eggs Benedict
$13.00
Portuguese or English muffin, smoked ham, poached egg and hollandaise potatoes.
Brunch Biscuits & Gravy
12.00
Italian sausage gravy, bacon and 2 fresh farm eggs your way.
$Brunch Favorites
King Salmon
$16.00
Fiddlehead fern and morel mushroom hash, chive and caper hollandaise and red wine reduction.
Pan Seared Alaskan Halibut
$18.00
Potato latkes, watercress, anchovy remoulade, and green garlic puree.
Shrimp & Grits
$14.00
Scallion and smoked bacon grits, cajun veloute and 2 fresh eggs your way.
Asparagus Salad
13.00
King trumpet mushrooms, baby carrots, wild miners lettuce, truffle vinaigrette and poached egg.
$Sandwiches
Sandwiches and burgers come with your choice of arugula salad soup or potatoes.Soup Du Jour
Salmon & Avocado BLT
$14.00
Lettuce, tomatoes, stone ground mustard aioli, bacon and wheat bread.
Sirloin Burger
$14.00
Lettuce, tomato, onion, cornichons, cheddar, aioli and brioche.
Grilled Cheese Sandwich
$13.00
Emmentaler Swiss, cheddar, smoked gouda, bacon, tomato and rustic bread.
Vegetable Sandwich
13.00
Delicatta squash, king trumpet mushroom, tomato, arugula, goat cheese, chimichurri and ciabatta.
$Sweets
Bread Pudding French Toast
$12.00
Apple compote, bourbon salted caramel, bacon and maple marmalade, and chantilly cream.
Belgian Waffles
$12.00
Whipped peanut butter, raspberry bacon marmalade, caramelized bananas and chantilly cream.
Buttermilk Pancakes
$10.00
Warm blueberry or strawberry chutney, chantilly cream, and bacon.
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