Soup and Salads
Salads served on organic mixed greens with housemade dressing and baguette.Harvest
$12.00
Bacon, apple gorgonzolaand candied walnuts.
Tuna
$12.50
Our albacore tuna salad with shallots and capers with heirloom tomatoes.
Thanksgiving
$12.50
Oven roasted turkey, dried cranberries, goat cheeseand candied pumpkin seeds.
Combo
$13.00
Cup of soup and smaller size of any salad with a baguette.
Mediterranean
$12.00
Heirloom tomatoes, cucumbers, kalamata olivesand feta cheese.
Soup
4.00
Served with a baguette.
$Savory Crepes
Kember's gluten-free batter available, add organic mixed greens with housemade dressing or cup of soup.Jambón
$10.50
Black forest ham, gruyère, and Dijon crème.
Figgy Piggy
$10.50
Prosciutto and goat cheese, topped with fig jam and organic arugula.
Brunch
$10.50
Bacon, farm fresh eggand Tillamook cheddar.
Frenchie
$10.00
Double cream Brie, topped with apricot preserves and organic arugula.
Monte Cristo
$12.50
Black forest ham, oven-roasted turkey, and Gruyere, topped with raspberry preserves.
Caprese
$10.50
Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction.
Bag
$10.50
Bacon, gorgonzola cheeseand thinly sliced apples, topped with fresh rosemary buttermilk dressing.
G3
10.00
Gruyere, gorgonzolaand goat cheese topped with fresh basil and balsamic reduction.
$Sweet Crepes
Nutella and Banana
$7.50
French Butter with Lemon Juice and Powdered Sugar.
$8.00
Apple
$7.50
With cinnamon and salted caramel.
French Butter with Cinnamon and Sugar.
$6.00
With cinnamon and sugar.
Peanut Butter Mousse
$7.00
Banana and chocolate.
French Butter & Jam Selection
$6.00
Seasonal Fruit
$8.50
French Butter & Maple Syrup
6.00
$Open Face Sandwich
Black Forest Ham and Gruyere Cheese
12.00
$Grilled Cheese
Served on bakery bread and served with chips add organic mixed greens with housemade dressing or a cup of soup.The Big Cheese
$8.50
The classic made with Tillamook cheddar.
Frenchie
$14.00
Double cream Brie, apricot preservesand organic arugula.
"Fondue"
$14.00
The big cheese cut into cubes and served with tomato basil bisque for dipping.
Figgy Piggy
$11.50
Fig jam goat cheese, prosciuttoand organic arugula.
Monte Cristo
$11.50
Oven roasted turkey, black forest hamand Gruyere cheese served with raspberry preserves.
Bag
$14.00
Bacon, thinly sliced appleand Gruyere cheese.
Tuna Melt
12.00
Albacore tuna salad with shallots and capers and Tillamook cheddar.
$Tartines
Open face, baked sandwich, served with organic mixed greens and housemade dressing.Pig in a Pear Tree
$12.50
Double cream Brie prosciutto and Oregon growers pear hazelnut spread.
Pistou
$12.00
Housemade pistou (French style pesto), fresh mozzarella, kalamata olivesand tomatoes.
Croque Madame
14.00
Dijon creme, black forest hamand Gruyere cheese topped with a farm fresh egg.
$Charcuterie and Fromage
Meats and cheeses from our annex, served with nuts, apple, chutney, and crackers.Brie Brulee
$9.00
Two wedges of double cream Brie dusted with sugar and flamed to a crisp.
The Whole Farm
$15.00
Two cheeses and 2 cured meats.
Mes Amis
$12.00
A cow cheese, sheep cheeseand goat cheese.
Nice to Meat You
10.00
Selection of 2 cured meats.
$Drinks
Compass Coffee Delirium Blend
$3.00
Orange Juice
$3.00
French Press
$4.00
Apple Juice
$3.00
Cafe Au Lait
$4.00
Housemade Soda
$4.00
Cafe Chocolate
$4.00
Iced Tea
$3.50
Oregon Chai Au Lait
$4.50
Coke
$3.50
Hot Tea
$3.00
Diet Coke
$3.00
Hot Chocolate
$4.00
Sprite
$3.00
Chocolate Milk
$4.00
Perrier
$3.00
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