Bacchus Restaurant American

Bacchus Restaurant Menu

(360) 882-9672
3200 Se 164th Ave, Vancouver, WA 98683
$$$$$

Appetizers


Bacon-Wrapped Scallops
$12.00
With barbecue pork confit
Cheese & Fruit Plate
$9.00
Assorted domestic and imported cheeses
Coconut Prawns
$8.00
Spicy grilled pineapple marmalade & peanut sauce
Scallop Ceviche
$8.00
Served with tortilla chips
Shrimp Cocktail
$9.00
Spinach Dip
$8.00
Served with crustini
Warmed Brie
9.00
Served with apple wedges, candied pecans and crustini

$Starters


Soup Du Jour Soup of the Day
$5.00
Asian Salad
$6.00
Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette
Caesar Salad
$6.00
Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon
Crab & Shrimp Salad
$9.00
With avocado dressing
Cucumber Salad
$6.00
Thinly sliced cucumbers with jalapenos and mint
Spinach Salad
$6.00
Tossed with tangerines and a tangerine pineapple vinaigrette
Spring Mix Salad
5.00
With toasted almonds and raspberry vinaigrette

$Entrees


Grilled New York Steak
$26.00
With shallot and blue cheese butter and herbed mashed potatoes
Grilled Rib Eye
$28.00
Sauce aux champignons and herbed mashed potatoes
Filet Mignon
$31.00
With peppered port wine and herbed mashed potatoes
Veal Medallions
$28.00
Served with maderia sauce and herbed mashed potatoes
Venison Tenderloin
$29.00
Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams
New Zealand Rack of Lamb
$28.00
Sauce suedoise and mashed bourbon yams
Mushroom Ravioli
$19.00
Served with sun dried tomato cream sauce
Grilled Alaskan Halibut
$25.00
Served with hazelnut romenesco sauce and mushroom risotto
Grilled Salmon
$24.00
With pesto sauce and mushroom risotto
Cold Water Lobster Tail
Served with lime butter and mushroom risotto
Maple Leaf Duck Breasts
$26.00
Pan seared. Served with a cherry glaze and mashed bourbon yams
Cajun Prawn Fettuccini
$19.00
Cajun seasoned prawns and fettuccini in a light cream sauce
Chicken Breast
$19.00
Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto

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