Refreshments
Cloud 9Noodle Bowls
Small Dishes
1. 3 Spring Roll
$5.75
Rice paper filled with shrimp, pork, lettuce, herbs served fresh with peanut sauce.
2. Grilled Pork Patties Roll
$6.50
3 rolls. Grilled pork sausage wrapped in rice paper, lettuce, carrots, cucumbers, assorted herbs served with house signature dipping sauce.
3. Egg Roll
$5.50
3 rolls. Filled with prawn, pork, carrots, taro, woo dear mushroom and bean thread served with diluted fish sauce.
4. Crispy Calamari
$6.50
Fried calamari with house signature dipping sauce.
5. Soft-Shell Crabs
$7.50
More traditional deep-fried crabs and less cracking, pinching and peeling.
6. Crispy Chicken Wings
$7.85
Fried Chicken wings tossed in caramelized fish sauce, green onion and pepper
7. Shrimp Rangoon
$5.75
Fried Shrimp and cream cheese filled won tons.
8. Grilled Chicken Satay
$7.50
3 skewers. Chicken tenders grilled on skewer served with house sauce. Spicy or mild.
9. Crispy Panko Shrimp
$6.50
Fried shrimps served with 3 different house sauces
10. Potstickers
6.50
Chicken or pork dumplings. Served with Could9 special dipping sauce
$Entrees
20. Saute Diced Beef
$14.00
Bu luc lac. French influenced dishes, beef cubes the side of playing dice seared with garlic, black peppercorns served on a sizzling pot with jasmine steamed rice.
21. Minced Beef Salad
$13.00
Larb. Bo bam. Minced beef, galangal, lemongrass, ginger, roasted rice powder, bird's eye chili, crushed peanut, served with sticky rice and diluted fish sauce.
22. Roasted Duck Pineapple Red Curry
$14.00
Ca ri vit quay. Roasted duck simmered in curry paste cooked in coconut milk, oyster mushroom, pineapple. Served with jasmine steamed rice or vermicelli.
23. Jellyfish Lotus Salad
$13.00
Goi sua. Refreshing salad with a crunch. Odorless jellyfish, shrimp, pork belly, crunchy lotus root, topped with shallot, flying fish roe, peanut and assorted herbs served chilled with diluted fish sauce.
24. Seafood Curry
$16.00
Combination of seafood, bell peppers, onions, carrots, ginger served with sticky rice.
25A. Pad Thai Shrimp
$11.75
Rice noodles stir fried with egg, green onion, bean sprouts and special house sauce
25B. Pad Thai Chicken
$10.75
Rice noodles stir fried with egg, green onion, bean sprouts and special house sauce
25C. Pad Thai Combo (Shrimp, Tofu, and Chicken
$11.50
Rice noodles stir fried with egg, green onion, bean sprouts and special house sauce
27. Honey Walnut Shrimp
$12.50
Tom sot mat ong hat walnut. Sweet, creamy, crunchy walnuts and crispy fried shrimps will satisfy sweet tooth.
28. Lighter-Than-Air Tempura Platter
$11.00
Tom, rau cu tempura. Shrimp and vegetable with Pontoon dipping sauce.
29. Hanoi Tumeric Fish with Dill
$14.75
Cha ca la vong. Legendary iconic dish of Northern Vietnam. Served on sizzling platter with vermicelli, vegetable and fermented pineapple fish sauce.
30. Bun Cha Ha Noi
$13.75
Char grilled pork belly and meatballs served with, herbs, vegetables and papaya pickle diluted fish sauce. This dish has been tried by former president and famous food critic host in Hanoi.
26. Singapore Rice Vermicelli Noodle
13.50
Shrimp and imitated crab stir fried on rice vermicelli noodle marinated with light curry, carrots, and green cabbage
$Rice Plates
31. Pork Chop Rice Plate
$12.00
Grilled pork chop, fried eggs, garnished with vegetables served with jasmine steamed rice.
32. Grilled Lean Pork Rice Plate
$12.00
Grilled lean pork, fried eggs, green beans, carrots, broccoli served with jasmine steamed rice.
35. Pineapple Fried Rice
$14.00
Combination of sweet caramelized pineapple, Chinese sausage, shrimp, chicken, cubed carrots, cilantro and green onions, served in 1/2 of a pineapple.
37. Seafood Fried Rice in a Clay Pot
$13.75
Jasmine rice mixed with combination of seafood served in clay pot.
33. Grill Chicken Rice Plate
$12.00
Grill chicken with tomatoes, cucumber served with steam rice
34. Chicken Basil Rice Plate
$11.00
Stir fried chicken with basil, onion, and scallion. Served with steam rice
36. Shrimp Fried Rice
$13.00
Shrimp stir fried in a wok with vegetables
38. Chicken Fried Rice
$12.00
Chicken stir fried in a wok with vegetables
39. Chicken Teriyaki
12.00
Grilled boneless chicken in honey teriyaki sauce with veggies and sesame deep roast sauce
$Desserts
Banana Flambe
$5.75
62. Mango on Sticky rice
6.00
$Vegetarian
40. Veggies Spring Rolls
$5.75
Fresh vegan spring rolls stuffed with crispy tofu, shredded salad, carrots, herbs and vermicelli noodles. Served with peanut dipping sauce
41. Veggies Egg Roll
$5.75
Filled with tofu, carrots, taro, wood ear mushroom, and bean thread deep fried. Served with diluted fish sauce.
42. Crispy Tofu
$5.50
Fried tofu served with house signature dipping sauce
43. Malaysia Fofu Curry
$11.00
Aromatic fried tofu pieces, oyster mushroom, taro, pineapple simmered in coconut curry. Served with vermicelli noodle
44. Veggies Noodle Bowl with Egg Rolls
$11.75
Tender rice noodle, caramelized tofu, veggies topped with herbs and peanut. Served with tangy soy dipping sauce
45. Pad Thai Tofu
10.00
Rice noodles stir fried with egg, green onion, bean sprouts and house sauce
$Banh Mi - Vietname Sandwiches
46. House Special
$5.50
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
47. Grilled Pork Patties
$5.00
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
48. Cured Pork
$5.00
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
49. Barbeque Pork
$5.00
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
50. Grilled Chicken
$5.00
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
51. Roasted Beef
$5.25
Served with carrot and daikon pickle, pate, magazine, jalapeno, cucumber, cilantro and special sauce
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