APPETIZERS
ROASTED BRUSSELS SPROUTS
$15.00
Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives.
CALAMARI A LA ROMANA
$18.00
Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.
KALUA PORK TACOS
$14.00
Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.
TWIGS SIGNATURE FRIES
$10.00-5.00
Crispy fries, Twigs seasoning, basil.
MOROCCAN BEEF
$19.00-11.00
Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
BRUSCHETTA FLATBREAD
$16.00
Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
FIG & PROSCIUTTO FLATBREAD
$16.00
Gorgonzola, black mission figs, black pepper, prosciutto, chives.
BULGOGI STEAK TACOS
$16.00
Korean marinated steak, spicy pickled vegetables, gochujang aioli, Twigs slaw, flour tortillas, ginger pickled cucumbers, lime wedge.
BOURSIN ROASTED TOMATO FLATBREAD
16.00
Herb-infused oil, mozzarella, boursin cheese, basil, balsamic roasted cherry tomatoes, prosciutto, truffle oil.
$HANDHELDS
TWIGS SIGNATURE BURGER
$20.00-1.50
Locally sourced Angus beef, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche.
CHICKEN BACON AVOCADO
$20.00-1.50
Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.
BLACKENED MAHI TACOS
$19.00-1.50
Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.
PRIME RIB PHILLY DIP
$22.00
Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.
BLACKENED SHRIMP TACOS
$19.00
Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.
BRISKET FONDUE BURGER
20.00
Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions, brioche.
$SALADS
TOASTED PECAN CAESAR
$12.00-9.00
Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing.
STEAK SALAD
$20.00
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, mixed greens, balsamic dressing.
ORANGE CHICKEN SALAD
$18.00-18.00
Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.
PEAR & ROASTED BEET
$16.00-9.00
Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
ITALIAN CHOPPED
$18.00
Chopped romaine, pepperoni, salami, red onion, cherry tomato, shredded mozzarella cheese, red wine parmesan vinaigrette, sliced pepperoncini, herbed bread crumbs.
APPLE BRUSSELS SPROUT
16.00
Fresh kale, Granny Smith apple, shaved Brussels sprouts, sharp white cheddar, sunflower seeds, stone-ground mustard vinaigrette, crispy pancetta strips.
$ENTRÉES
TWIGS FILET
$52.00-4.00
Seared 8 oz filet, whipped potatoes, garlic butter, seasonal vegetables.
TRUFFLE PENNE
$30.00-6.00
Your choice of steak, grilled chicken, prawns or portabella mushroom. Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
LEMON CAPER HALIBUT
$38.00-5.00
Southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit.
GRILLED RIBEYE
$46.00-4.00
14oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, chive mashed potatoes.
FISH & CHIPS
$24.00-6.00
Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.
PEPPER SALMON
$31.00-4.00
Seared salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.
PESTO MARGHERITA CHICKEN
$29.00-6.00
Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.
CRAB MAC AND CHEESE
$31.00-6.00
Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.
BULGOGI BEEF BOWL
$30.00
Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion.
OSSO BUCCO
36.00
Braised pork shank, mushroom marsala sauce, chive mashed potatoes, chef vegetables.
$PIZZAS
MARGHERITA PIZZA
$20.00
Garlic, fresh mozzarella, tomato, basil, herb oil.
THE WORKS
$21.00
Garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.
UNDER THE SUN
$21.00
Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.
GARLIC PESTO CHICKEN
21.00
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
$DESSERTS
THE STICKY COOKIE
$10.00
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
DRUNKEN DONUTS
$10.00
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
CRÈME BRÛLÉE
$10.00
Classic French custard with a burnt sugar crust.
CHEF’S CHOICE CHEESECAKE
$10.00
A rotating selection of cheesecake created by our chefs. Please ask you server for the creation of the day.
Menu for Twigs Bistro is provided by findrestaurantmenu.com
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