Underbar

Underbar Menu

(360) 258-1146
1701 1/2 Broadway Street, Vancouver, WA 98663

Starters and Sharing Plates


Baked Brie
$8.00
Apricot jam, dried cranberries, hazelnuts, warm naan bread.
Fancy Deviled Eggs
$6.00
Pickled red onion, Gorgonzola cheese crumbles, warm bacon.
Hummus Plate
$11.00
Rotating house-made hummus, pickled red onions, olives, cucumbers, naan bread.
Cheese Plate
$8.00
Three rotating kinds of cheese, stone ground mustard, baguette.
Meat, Cheese and Such
$13.00
Cured Italian style meats, rotating cheeses, marinated olives, toasted baguette, dried cranberries.
Costra Nostra Board
$18.00
Slightly warm brie, apricot jam, assorted olives, hummus, salami, prosciutto, stone ground mustard, crusty bread.
Pickled Plate
$6.00
A marinated assortment of pickled vegetables, marinated olives, and bread.
Fleur Chocolate Truffle
2.50

$Grilled Cheeses

Served with a small dipper of house-made tomato basil bisque or kettle-style chips. Upgrade to a bowl of soup for an additional charge.
Classic Tillamook
$8.00
Sharp cheddar cheese, provolone, a classic grilled to perfection on thick-cut wheat bread.
Brie and Bacon
$10.00
Slices of brie, provolone, bacon and apricot jam.
Ham and Cheese
$11.00
Sharp cheddar cheese, Swiss, ham, caramelized onions, mama Lil' peppers.
Build Your Own Grilled Cheese Masterpiece
8.00

$Burgers and Sandwiches

Served with kettle-style chips, or add our house-made soup for and additional charge.
UnderBurger
$10.00
Caramelized onions, thousand island dressing, greens, melted swiss, tomato, and bacon on a toasted brioche bun.
Gorgonzola Bacon Burger
$11.00
Bacon, Gorgonzola crumbles, tomato, greens, grilled onions, and bacon jam on a toasted brioche bun.
Spicy BBQ Burger
$10.00
Bacon, BBQ sauce, pickled jalapenos, cheddar cheese, tomato, and greens on a toasted brioche bun.
The Capone
$10.00
Fresh mozzarella, salami, sliced ham, mama Lil' peppers, basil aioli, greens, tomato, on a toasted hoagie bun.
The UnderBoss
$8.00
Like the Capone, but without the meat. Fresh mozzarella, greens, tomato, cucumbers, mama Lil' peppers, basil aioli.

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