Appetizer and Snacks
Shug Flatbread
$5.95
Bulgarian feta, charred onion and roasted cherry tomatoes.
Pickled Vegetables
$4.95
Market vegetables pickled in house.
Curried Cauliflower
$7.95
Curried infused labneh, harissa aioli.
Falafel
$5.50
House falafel made with garbanzo and fava beans, fresh herbs and spices.
Marinated Olives and Spiced Nuts
$5.95
Kalamata olives, pistachios, walnuts and cashews.
Spread and Chips
$5.75
Za’atar pita chips with whipped feta-labneh & hummus.
Beet Chips
$6.75
Lemony labneh, urfa bebere, extra virgin olive oil.
Hummus Masbacha
7.95
Stewed hawaij chickpeas and za’atar flatbread.
$Plates
Za’atar Fried Chicken
$13.75
Hormone free chicken, fennel apple slaw, Greek yogurt ranch dressing.
Spicy Harissa Braised Beef
$15.50
Carrot scented rice, braised chickpeas, jalapeño whipped feta, pickled red onion and schug.
Arabic Chopped Salad
$13.50
Mixed greens, dates, market vegetables, Bulgarian feta, smoked almonds, fig vinaigrette pickled red onion and pita croutons.
Mezze Platter
$13.50
falafel, hummus, pickled beets, spiced almonds, flatbread , baby lettuce salad, tehina dipping sauce.
Spread Trio
$9.90
Whipped feta-jalapeno, hummus and tzatziki, served with a side of house flatbread.
Hummus Plate
14.75
Served with flatbread and baby mixed greens.
$Lunch Menu
Build Your Own
Sides
Spicy Feta and Chips
$4.00
Quinoa Tabouli
$4.00
Pickled Vegetables
$4.00
Spicy Pickles
$4.00
Falafel
$4.00
Hummus and Pita Chips
4.00
$Drinks
Fiji Bottled Water
$3.00
Coke
$2.50
Diet Coke
$2.50
La Croix
2.50
$Treat
Halva
4.45
Organic halva from Hebel & Co.
$Sides
Flat Bread
$2.75
Menu for Spread Mediterranean Kitchen is provided by findrestaurantmenu.com
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