Starters
Chicken Wing "lollipops"
$10.00
Korean gochujang, sesame seeds, lime.
Blistered Shishito Peppers
$8.00
Roasted corn, sumac, lemon aioli.
Black Mission Figs
$7.00
Laura Chenel goat cheese,sweet-spicy bacon.
Stuffed Mushrooms
$9.00
Boursin, sausage, caramelized onions.
Crab & Artichoke Dip
$12.00
Crostini
Charuterie Board
$15.00
chef's daily selection
Dungeness Crab Cakes
$12.00
Smoked paprika aioli.
Riverence Smoked Salmon
13.00
French Brie
$Soups and Starter Salads
Roasted Garlic and Mushroom
French Onion
$7.00
Gruyeres, swiss, bone broth.
Rocket Salad
$8.00
Dried cherries, toffee nuts, gorgonzola, citrus basil vinaigrette.
Kale Romaine Caesar
7.00
House made dressing, shaved parmesan
$Entree Salads
Grilled Prawn Caesar
$18.00
House-made dressing, shaved parmesan, lemon
Spire
$18.00
Pork belly, smokey rogue river blue, walnuts
Flat Iron Steak Yakisoba
$18.00
Mangoes, cilantro, thai peanut sauce.
Chicken Caesar
$16.00
House-made dressing, shaved parmesan
Raspberry Walnut Chicken Caesar
18.00
Shaved parmesan, toasted walnuts
$Pasture
Rack of lamb
$35.00
Whidbey island port cherry demi glaze.
Chicken Drambuie
$26.00
Glazed mushrooms, drambuie creme fraiche.
Pork Calvados
$27.00
Apple brandy, honey crisp apples, pecans.
Chicken Wellington
27.00
Mushrooms, pastry,buerre blanc.
$Beef
Rib Eye
$29.00
Hand cut, flame-grilled, steak butter, signature dry rub.
Filet Mignon (6oz)
$28.00
Rogue river smokey bleu, mushrooms,demiglaze
Filet Mignon (10oz)
$38.00
New York
$28.00
Hand-cut, flame-grilled, steak butter, signature dry rub
Trio of Filet
$44.00
Basil hayden, blackened with humbolt fog, dungeness crab with hollandaise.
Blackened Flat Iron
$32.00
Rouge river smokey bleu
Three 16 Cap Steak
46.00
Flame grilled, mushrooms, steak butter
$Sea
Cedar Plank Salmon
$27.00
Blackberry ginger glaze
Halibut Olympia
$34.00
Maggie's farm organic dill, mushrooms, crab.
Baked Salmon
$28.00
Avocado, Mushrooms, brie.
Diver Sea Scallops
$32.00
Maggie's farm lemongrass,buerre blanc.
Teqila Lime Prawns
25.00
Cilantro, lime, rice.
$Pappardelle Pasta
Mac & Jack Cheese
$18.00
Colby jack, cheddar, mozzarella, mac & jack beer cheese fondue.
Grilled Chicken
$26.00
Spinach, mushrooms,maggie's farm thyme, cream Fraiche.
Langostino Lobster
$26.00
Kale, mushrooms, roasted pine nuts, pesto cream.
Seafood Medley
$32.00
Haibut,salmon,scallops,prawns,lemon cream served with starter salad.
Menu for Jean-pierre's is provided by findrestaurantmenu.com
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