Vegetarian Entrees
1. Makki di Roti Saag
$18.00
2 pieces. Rotis. Corn flour chapati served with green leafy blended to a smooth seasoned paste.
2. Eggplant Bharta
$16.50
Smoky flavored eggplant cooked with tomatoes and onion. Vegan and gluten-free.
3. Kadi Pakora
$16.00
This tangy (sour) flavor of graham flour and homemade yogurt topped onion pakora. Served with rice.
4. Malai Kofta
$17.50
Homemade vegetable balls (has paneer) served in a rich creamy sauce.
5. Daal
$15.50
Yellow moong daal cooked and seasoned with fresh caramelized garlic and spices. Gluten-free.
6. Palak Paneer
$17.00
Homemade Indian cheese served with pureed spinach seasoned with spices. Gluten-free.
7. Matar Paneer
$17.00
Homemade paneer cooked in a tomato and onion gravy. Gluten-free.
8. Rajma
$16.00
Kidney beans boiled and cooked in a tomato and onion gravy. Vegan and gluten-free.
9. Aloo Gobi
$16.50
Cauliflower and potatoes cooked in an onion and light tomatoes. This is a dry dish. Vegan and gluten-free.
10. Chana Masala
$16.00
Chickpeas served in an onion and tomato curry sauce. Vegan and gluten-free.
11. Aloo Matar
$16.00
Potatoes and peas cooked in a lightly spiced onion and tomato-based gravy. Vegan and gluten-free.
12a. Cauliflower Paratha
$6.00
Served with yogurt.
12b. Missa Paratha
$6.00
Served with yogurt.
12c. Onion Paratha
$6.00
Served with yogurt.
12d. Paneer Paratha
$6.00
Served with yogurt.
12e. Potato Paratha
6.00
Served with yogurt.
$Poultry
1. Chicken Curry
$17.50
2. Butter Chicken
17.50
$Breads
1. Makki Roti
$2.75
Handmade corn flatbread.
2. Roti
$1.50
Homemade wheat flour flatbread cooked on a pan.
3. Plain Paratha
3.99
4-layered wheat flour flatbread cooked on a pan and shallow-fried with very light oil.
$Desserts
1. Gulab Jamun
$1.99
2. Kheer
6.00
Rice pudding.
$Drinks
Soda
$2.00
Choice of flavor.
Menu for Kaurs Kitchen is provided by findrestaurantmenu.com
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