Emerald Queen Casino I-5 International Restauran

Emerald Queen Casino I-5 International Restauran Menu

(253) 594-7777
2024 East 29th Street, Tacoma, WA 98404

Appetizers


Emerald Queen Hot Wings
$9.95
chicken drumettes, fried with special coating and hot pepper sauce. served with carrot celery sticks and bleu cheese dressing.
Shrimp Cocktail
$8.95
classic shrimp cocktail, served with our spicy cocktail sauce.
Portabella Mushroom Caps
$8.95
Stuffed with wild mushroom duxelle and topped with brie cheese. served atop balsamic caramelized onions and a side of croustades.
Dungeness Crab Cakes
$10.95
Pan fried home made crab cakes served with soy aioli and lemon wasabi aioli
Calamari Fritti
$8.95
Petite squid floured traditional or cajun style.
Chicken Tenders
8.95
Breaded fillets of chicken breast. served with BBQ sauce on the side.

$Salad and Soup


Eqc Grilled Salmon Cobb Salad
$13.95
Crisp salad greens with grilled salmon, avocado, bacon, bleu cheese, tomato, egg and onion. Served with chunky bleu cheese dressing
Chefs Salad
$9.95
Crisp salad greens, topped with ham, smoked turkey, mozzarella and cheddar cheeses, sliced egg and tomato wedges. Choice of dressing.
Caesar Salad
$5.95
Crisp romaine lettuce tossed with our creamy caesar dressing, fresh garlic croutons and grated parmesan cheese.
Dungeness Crab Louie
$14.95
Dungeness crab atop fresh spring mix greens, tomato, avocado, egg and louie dressing
Asian Almond Chicken Salad
$10.95
Tender chicken mixed with crisp romaine lettuce, almonds, chow mein noodles, sesame seeds and green onions tossed with a sesame soy dressing.
Tossed Garden Salad
$4.95
Fresh greens garnished with crisp vegetables.
Clam Chowder
$3.25-4.95
Gratinee Onion Soup
4.75

$Steaks


Porterhouse Steak
$26.95
King of steaks, butter brushed and seasoned with our own special spices. Cooked to order.
Filet Mignon
$23.95
Tenderloin of beef broiled to perfection and topped with maitred butter.
New York Strip Loin
$21.95
Center cut new york steak.
Gorgonzola Steak
$23.95
Center cut New York steak pan seared then topped with gorgonzola cheese and toasted walnuts.
Roasted Prime Rib
$18.95-21.95
Ribeye Steak
$20.95
Perfect for guests who love prime rib, but prefer a steak.
Top Sirloin
$17.95
Grilled to perfection.
Chicken Fried Steak
14.95
Traditional favorite served with mashed potatoes and gravy.

$Seafood


Pacific Northwest Wild Salmon
$19.95
Served on a cedar plank.
Jumbo Prawns
$20.95
Roasted jumbo shrimp stuffed with dungeness crab and wrapped with bacon on top of cashew nut sauce.
Dungeness Crabcakes
$18.95
Pan fried homemade crabcakes served with saffron risotto cakes and horseradish cream sauce.
Yellow Fin Tuna
$19.95
Crusted with sesame seed, seared and served on top of herbs sherry mustard sauce.
Alaskan Halibut
$21.95
Citrus crusted halibut filet pan seared. Served with citrus butter sauce.
Jumbo Sea Scallops
20.95
Broiled served on top of tomato saffron sauce with linguini pasta and sauteed asparagus.

$Chicken, Pork, Duck and Lamb


Lamb Chops
$20.95
Broiled lamb chops served with polenta, grilled vegetables and light thyme sauce.
Duck Breast
$19.95
Roasted duck breast served with mix berry sauce and roasted red potatoes.
Chicken Cordon Bleu
$16.95
Served with sauce supreme over rice pilaf.
Pork Chops
16.95
Charbroiled, center cut pork chops. served with baked stuffed apple and mashed potatoes.

$Pasta

All Pasta dishes are served with garlic. A green salad or cup of soup.
Seafood Linguini
$17.95
Tasty blend of rock shrimp meat, scallops and sauteed wild mushrooms. Garlic and shallots are finished in a rich brandy cream sauce.
Gorgonzola Ravioli
$16.95
Spinach gorgonzola ravioli and ricotta cheese ravioli topped with crumbled gorgonzola sauce.
Chicken Creole Fettuccine
$15.95
Blackened chicken breast and cajun sausage sauteed with onions and mushrooms in a cajun cream sauce.
Fettuccine Florentine
15.95
Black forest ham blended with portabella mushrooms, kalamata olives, green peas and white wine cream sauce and topped with parmesan cheese. Served with spinach fettuccine pasta.

$Burger and Sandwich

All sandwiches served with choice of potato salad, french fries or cole slaw. A cup of soup or green garden salad.
Casino Burger
$7.95
Black angus burger, charbroiled to perfection.
Mushroom Burger
$8.95
Black angus burger, topped with sauteed mushrooms and Swiss cheese.
Clubhouse
$8.95
Smoked turkey, cheddar and swiss cheese, bacon, lettuce and tomato on toasted white bread.
Grilled Prime Rib Sandwich
$11.95
Grilled medium well or well, served open faced with horseradish cream sauce.
Halibut And Chips
$12.95
Beer battered and deep fried.
California Burger
$9.95
Black angus burger topped with avocado, anaheim peppers and hot pepper jack cheese, served with a side of salsa.
Bacon BBQ Burger
$8.95
Black angus burger, topped with our BBQ sauce and gorgonzola cheese.
Parmesan Chicken Sandwich
$10.95
Hand breaded chicken breast topped with marinara sauce, mozzeralla and parmesan cheese, served on a kaiser bun with pesto sauce.
Dungeness Crab Melt
14.95
Served open faced on sourdough bread and topped with jack cheese.

$Side Orders


Bacon
$2.25
Sausage
$2.25
Ham
$2.95
2 Eggs
$1.95
1 Egg
$1.50
Hashbrowns
$1.95
Fruit
$3.95
Toast
1.95

$Desserts


Bourbon Street Pecan Pie
$5.95
Mammoth toasted pecan halves in an intoxicating filling laced with kentucky bourbon. Served over caramel sauce.
Tiramisu Cake
$5.95
Heaven in your mouth. Espresso drenched cake layers enhanced with a mouth watering mascarpone cheese, topped with a dusting of cocoa.
Chocolate Thunder
$5.95
Dark, dense cake exploding with deep, bittersweet chocolate and a riot of chocolate morsels. Served with creme anglaise.
Hand-fired New York Cheesecake
$6.25
Hand fired classic New York cheese cake for a provocative and chef made look. Served with raspberry sauce.
Carrot Cake
$5.95
Layers of moist spicy carrot cake, pineapple, walnuts and coconut filled, finished with our delectable cream cheese icing and drizzled with a white chocolate.
Peanut Butter Pie
$5.95
An old fashioned favorite.
Rustic Apple Tart
$6.25
Handcrafted apple tart is five inches of buttery, flaky french puff pastry. We layer fresh, ripe apples and bake it to a golden brown. Served with caramel sauce.
Bowl Of Ice Cream
$4.95
Served with chocolate sauce.

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