Shareable
Spicy Tuna Tacos
$13.00
Tuna, masago, avocado, jalepeno, cilantro, green onionand sweet chili aioli in a crispy shell. 3 tacos
Beef Short Rib
$11.00
Korean style bone in beef short rib
Tako Yaki
$8.00
Deep fried octopus dumplings. 4 pieces
Tuna Tataki
$12.00
Seared tuna sashimi in soy mustard dressing
Crystal Shrimp
$9.00
4 large tempura style shrimp.
Tiger Eyes
$12.00
Smoked salmon, cream cheese, avocado. Wrapped in nori and tempura fried. Sweet chili aioli and sweet soy glaze drizzle.
Spider Bao
$10.00
Soft shell crab, house slaw, steamed bun
Pork Belly Bao
$8.00
Grilled pork belly, house slaw, steamed bun
Shishito Peppers
$9.00
Sweet Japanese peppers pan fried
Agedashi Tofu
$8.00
Tempura fried tofu, served in tempura sauce.
Fried Brussels Sprout
$9.00
Fried brussels sprout served with house sauce.
Fancy Jalapeno
$9.00
Stuffed jalapeno with cream cheese, krab meat and spicy tuna. Panko fried, house sauce.
Calamari
$10.00
Tempura style calamari.
Chicken Kara-Age
$10.00
Seasoned juicy chicken thigh, lightly batter fried.
Edamame
$7.00
Boiled and lightly salted soybean.
Sexy Edamame
$8.00
Sauteed soybean in chili garlic sauce.
Gyoza (6 Pc)
$9.00
Pan fried dumplings.
Monkey Ball
$9.00
Stuffed mushroom (2) with cream cheese, krab meat and spicy tuna. Panko fried house sauce.
Vegetable Tempura Appetizer
10.00
Assorted vegetables battered and fried
$Rolls
Bento
Served with miso soup and small house saladVegetable Bento
$17.00
4 piece vegetable nigiri, 6 pc vegetable roll, fresh tofu, tempura vegetables, seasoned onigiri rice ball.
Bento Regular
24.00
Choice of beef, chicken breast, salmon or tofu teriyaki, chef's selection of nigiri (4), tempura shrimp (2), vegetable tempura, tuna roll, seasoned onigiri ball.
$Hot Kitchen Entree
Most entrees served with white rice and small house saladKatsu Chicken
$16.00
Chicken breast breaded and cut into cutlets. Served with house made katsu sauce.
Vegetable Tempura DInner
$13.00
Assorted vegetables battered and deep fried.
Teriyaki Salmon
$23.00
Char grilled with teriyaki sauce.
Teriyaki Tofu
$15.00
Fried soft tofu cubes with teriyaki sauce. Served with white riceand small house salad.
GyuDon
$16.00
Thinly sliced beef brisket with onions served over a bed of rice. Includes miso soup
Bibimbap
$18.00
Marinated beef, rice, mixed korean vegetables with spicy gochujang sauce.
Combination Tempura
$15.00
Batter fried shrimp and assorted vegetable.
Beef Bulgogi
$18.00
Korean inspired beef marinatedand grilled with white and green onions.
Spicy Pork
$16.00
Thinly sliced and spicy marinated pork loin and vegetable. Stir fried.
Teriyaki Beef
$17.00
Thinly sliced and grilled beef
Combination Tempura
$15.00
Battered and fried prawns and vegetables.
Teriyaki Steak
$23.00
Sirloin steak broiled with teriyaki sauce.
Teriyaki Chicken Breast
$18.00
Char grilled white meat. Served with steamed rice and salad
Korean Short Ribs
22.00
Korean inspired beef short ribs
$Sushi Entree
Sashimi Medium
$62.00
House selection of 8 different kinds of sashimi.
Chirashi
$28.00
Assorted sashimi on a bed of rice with Japanese pickled vegetable.
Regular Sushi Plate
$22.00
House selection of nigiri (7) and tuna roll.
Tekka Don
$25.00
Tuna sashimi on a bed of rice.
Deluxe Sushi Plate
$30.00
House selection of nigiri (10) and California roll.
Sashimi Small
$32.00
House selection of 5 different kinds of sashimi.
Super Deluxe Sushi Plate
$36.00
House selection of nigiri (12) and spicy tuna roll.
Sashimi Large
$110.00
House selection of 12 different kinds of sashimi.
Unagi Don
$28.00
Grilled fresh water eel on a bed of rice.
Sushi + Sashimi Combo
35.00
5 pieces of nigiri + 7 pieces of sashimi + tuna roll
$Nigiri & Sashimi
Shiromi
$8.00
Escolar (super white fish).
Smoked Salmon
$8.00
Cold Smoked. Raw.
Karai Hotate
$7.00
Spicy scallop.
Shiro Maguro
$8.00
Albacore tuna.
Ika
$7.00
Squid.
Amaebi
$16.00
Sweet shrimp with fried heads.
Hamachi
$9.00
Yellow tail.
Maguro
$9.00
Tuna.
Ebi
$7.00
Cooked shrimp.
Tako
$8.00
Cooked octopus.
Ikura
$9.00
Salmon roe.
Tobiko
$7.00
Flying fish roe.
Inari (Nigiri)
$6.00
Bean curd.
Uni
$16.00
Sea urchin.
Sake
$8.00
Salmon.
Kani
$11.00
Alaskan king crab.
Tamago
$6.00
Egg omelet.
Hokkigai
$6.00
Surf clam.
Madai
$11.00
Red snapper.
Yawarakai Hotate
$9.00
Creamy scallop.
Saba
$6.00
Mackerel.
Unagi
$9.00
Grilled fresh water eel.
Hokkaido
16.00
Japanese Scallop.
$Noodles & Ramen
Yakisoba Seafood
$18.00
Salmon and shrimp stir-fried soft noodles with vegetable.
Tofu Yakisoba
$16.00
Stir-fried soft noodles with vegetable.
Tempura Udon
$16.00
Udon noodle in seafood broth. Tempura shrimp(2), assorted tempura vegetable, Napa cabbage.
Shoyu Ramen
$16.00
Soy and pork broth
Yakisoba Beef
$16.00
Thin cut beef, stir-fried soft noodles with vegetable.
Tonkotsu Ramen
$16.00
Pork broth
XO Ramen
$17.00
Spicy pork broth
Nabeyaki Udon
$16.00
Udon noodle in seafood broth, tempura shrimp, poached eggs, chicken thigh, napa cabbage.
Miso Ramen
$16.00
Miso broth
Yakisoba Chicken Breast
16.00
Stir-fried soft noodles with vegetable.
$Soup
Miso
$3.00
Mild soy bean paste soup.
Clam Miso
7.00
Mild soy bean paste soup with clams.
$Salad
Sunomono Ebi Su
$6.00
Sliced cucumber, wakame seaweed in ponzu-soy mustard dressing.
Seaweed
$5.00
Seasoned hiyashi seaweed.
Rainbow Poke
$15.00
Assorted fresh fish in house poke sauce over greens and rice
House
$5.00
Mixed greens with zesty house dressing.
Avocado Salad
12.00
Tuna, salmon and white fish served in half an avocado. Creamy jalapeno dressing.
$Thekoi Specials
Summer Cool
$16.00
Tuna, salmon, krab meat, Japanese pickled vegetable, wrapped in thinly sliced cucumber. No Rice
Hamachi Kama
$15.00
Lightly salted and grilled yellow tail cheek bone.
Black Cod Misoyaki
$13.00
Miso marinated cod fish and sauteed vegetable.
Menu for THEKOI Japanese Cuisine is provided by findrestaurantmenu.com
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