Starters
Spicy Creole Shrimp
$14.00
Delicate cajun battered shrimp plated on orange chili Thai slaw.
Jalapeno Cheddar Corn Dogs
$10.00
These delicious german dogs are hand-dipped in our own forum corn batter. Even better dipped in forum made curry ketchup and mustard aioli.
City Fried Pickles
$11.00
Dill battered and golden fried pickles served with andalouse sauce.
Tachos
$13.00
Nachos but with golden crispy tater tots. Loaded with ground beef, black beans, shredded cheese, and jalapenos. Topped with drizzled sour cream, salsa, and green onions.
T-Town Bruschetta
$10.00
Grilled sourdough topped with tomatoes, onions, and fresh basil. Drizzled with a sweet balsamic reduction.
Onion Rings
$10.00
Thin onion rings served with tartar and the forums camp fire aioli.
Mac and Cheese Balls
$11.00
Rolled, fried golden, and served with a side of salsa ranch.
Pacific Avenue Quesadilla
$13.00
Gigantic flour tortilla with chicken, bacon, ranch, green onions, Jack, and Cheddar cheese. Topped with lettuce, tomato, sour cream, guacamole, and salsa.
Garlic Butter Pretzel Stix
$10.00
Three of oven baked soft pretzels served with forum made beer cheese sauce and mustard aioli.
Greg's Chicken Wings
$13.00
One pound of wings.
Olympus Nachos
$13.00
Forum made corn chips, Cheddar, pepper jack cheese, fresh tomatoes, black beans, green onions, black olives, and roasted jalapenos. Topped with guacamole, salsa, and sour cream.
Fried Ravioli
13.00
Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with a side of marinara and ranch.
$Salad and Soups
Garden Greens Salad
$7.00
Go green with this great spring mix topped with tomatoes, black olives, onions, cucumbers, croutons, Swiss, and Cheddar cheese.
Crisp Waldorf Salad
$14.00
Forum made salad mix topped with fresh granny smith apples, local dried cranberries, celery, sliced almonds, and grilled chicken.
Tomato Basil
$6.00
Served with bread.
General Caesar Salad
$7.00
Crisp Romaine lettuce tossed in the forum's notable Caesar dressing. Dressed to impress with shaved parmesan and croutons.
Soup Du Jour
$6.00
Served with bread.
Soup and Salad Combo
$10.00
Beef Onion Bisque
$6.00
Served with bread.
French Onion
$6.00
Served with bread.
Tacoma Cobb Salad
$14.00
Fresh salad mix topped with grilled chicken, egg, tomato, avocado, bleu cheese crumbles, bacon, and black olives.
Who the Chef
14.00
Fresh salad mix topped with ham, turkey, egg, tomato, avocado, bacon, black olives, green onions, Swiss, and Cheddar cheese.
$Burgers
Forum Burger
$12.50
Six ounce. Pressed chuck brisket beef patty served on buttery brioche bun with the forum’s secret sauce, lettuce, tomato, onion, and pickle.
Roasted Jalapeno
$14.00
Spice up your day with cream cheese stuffed pressed chuck brisket patty, fresh roasted jalapenos, tomato, lettuce, salsa, pepper jack, and sriracha mayo. Served on our buttery brioche bun.
Jucy Lucy
$13.00
This burger is irresistible with its molten core of cheese in chuck brisket beef patty, crisp dill pickles, caramelized onions, and the forum's andalouse sauce. Served on a buttery brioche bun.
Camped Out Bacon Blues
$14.00
Pressed and generously stuffed chuck brisket beef patty with bleu cheese crumbles, and bacon. Taken to new heights with basil, caramelized onions, BBQ aioli and more bleu cheese crumbles and bacon. Served on our buttery brioche bun.
Mirror From Melt
$14.00
Six ounce. Pressed chuck brisket beef patty smothered in caramelized onions, andalouse, Cheddar, and Swiss cheese on grilled parmesan crusted rustic white bread.
Holy Guacamole
14.00
This massive Monterey jack cheese stuffed pressed chuck brisket patty dressed with lettuce, tomato, red onion, bacon, and mayonnaise. Served on our buttery brioche bun.
$Forum Favs
Schmidt Fish and Chips
$16.00
Three pieces cut cod beer battered to order. Served with slaw and fries. Forum made lemon aioli and malt vinegar avioli.
Baked Mac and Cheese
$13.00
Forum made then baked to order with a side of fresh pico de gallo and garlic bread to dress it up a bit.
Tanya's Fish Tacos
$15.00
Three grilled flour tortillas filled with cut beer battered cod topped with fresh slaw, cheese, and chipotle salsa.
Tacoma Strips
13.00
Three pieces classic chicken strips and fries. Served with BBQ and ranch.
$Sandwiches
We Poboy
$14.00
Enjoy the riches of cajun battered shrimp, lettuce, tomato, and forum made remoulade. Stacked masterfully on a toasted baguette.
Cuban O
$13.00
Slow roasted pulled pork, ham on toasted baguette topped with Swiss cheese, pickles, and forum made mustard aioli.
Mr Mock Arbby
$12.00
Tasty roast beef and good ol' American cheese melted on buttery brioche bun smeared with forum made BBQ aioli.
Ol Supper Club
$13.00
Grilled nine grain bread layered with fresh roasted turkey, bacon, ham, lettuce, tomato, avocado, and mayonnaise.
Pardon Our French Dip
$14.00
Roast beef simmered in au jus then piled high on grilled garlic buttered baguette with melted swiss cheese. Served with a side of au jus.
Triple Deck Grilled Cheese
$12.00
Try this stacked up, grilled melted perfection of provolone, Cheddar, Swiss between three toasted, garlic buttered, and rustic white slices of greatness.
BLT and E Me
$12.00
A twisted classic of bacon, lettuce, roasted tomato, and egg over hard on beautifully toasted rustic white bread.
BBQ Pulled Pork Sandwich
$12.00
Roasted pulled pork tossed with sweet and tangy BBQ sauce. Topped with traditional slaw on buttery brioche bun.
Ponderosa
$14.00
Own luxury version of a chicken sandwich with breaded tenders, ham, and Swiss. Served with lettuce, tomato, pickles, and mayonnaise on a brioche bun.
Turkey Bacon Ranch
$14.00
Shaved, roasted turkey, melted provolone, bacon, lettuce, tomato, and red onions smothered in forum made bacon ranch. Served on perfectly grilled rustic white bread.
Reuben
$13.50
A hefty portion of hand sliced corned beef, loaded with sauerkraut, Swiss cheese, and house-made andalouse dressing sandwiched between rye bread.
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