Starters And Small Plates
Wild Rice Crab Cakes
$17.00
With shallots, red bell pepper, lemon, cumin and crushed red pepper. Remoulade.
Croutes de Fromage
$14.00
Gruyere cheese melted between slices of artisan sourdough bread soaked in a sweet white wine sauce. Apricot marmalade.
Roasted Red Bell Pepper
$16.00
Gluten-free. Stuffed with garlic, cherry tomato, kalamata olive, capers and fresh ricotta, finished with basil pistou and baked till creamy and tender.
Old School Cream Spinach
$15.00
With an update, seasoned with garlic and onion, cream cheese and parmesan, served with our crusty bread.
Wild Mushroom Risotto
$14.00
Gluten-free. Topped with sun-dried tomato and arugula pistou. A small order of our.
Lobster Mac & Cheese Entree
14.00
A small order of our.
$Salads
Caesar Salad
$8.00
Caesar salad with our own Caesar dressing, grated parmesan, prosciutto and home-made croutons.
Arugula and Mixed Greens Tossed
$9.00
In our white balsamic, blackberry and thyme vinaigrette, with roasted butternut squash, sliced granny smith apple and dried blue berries, finished with roasted walnuts and parmesan.
Wedge Salad
$9.00
Wedge salad with our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese crumbles.
Red and Golden Beet Salad
9.00
With crumbled chèvre & sweetened pecans, over mixed greens. Mandarin orange and tarragon vinaigrette.
$Pasta & "In The Bowl" Meals
Braised Short Rib Ragu
$29.00
Braised short rib ragu, slow cooked with red wine, carrot, celery, garlic an onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni. Parmesan and basil.
Halibut Cheeks
$32.00
Pan seared and finished in a kicky creamy sauce with cilantro, garlic, red wine vinegar, Dijon and sun-dried tomato, served over angel hair pasta.
Clams and Mussels
$26.00
Finished in a sauce of red bell pepper, yellow onion, diced tomato and finished with a touch of lemon, parsley and topped with parmesan, served over linguine.
Lobster & Cognac
$27.00
Oyster mushroom and spring pea “mac & cheese. †shallots, thyme, tarragon, nutmeg, cayenne. Cream. Penne pasta. Gruyere and parmesan. Housemate croutons. Baked.
Hearty Wild Mushroom Risotto
$25.00
Three varietals of seasonal mushrooms, sautéed and finished with white wine, chives, rosemary, mascarpone and parmesan. Topped with sun-dried tomato and arugula pistou.
Zucchini Lasagna
$24.00
Gluten-free. “pasta-less. †thick tomato, red onion and mushroom sauce with sausage of veal, pork and chuck with andouille. Sliced zucchini, Monterey jack, sharp cheddar & parmesan. Basil pistou.
Spring-in-to-summer Vegetarian Ratatouille
19.00
Gluten-free. Spring-in-to-summer vegetarian ratatouille with onion, garlic, eggplant, zucchini and yellow squash, green and yellow bell pepper and roma tomato, finished with parmesan, parsley and thyme.
$Old Style French Dip
Warm Sliced Roast Beef
$13.00
Melted provolone. Au jus.
Sliced Deli Roast Beef
$13.00
Served on sourdough, with our kicky horseradish and dill mayo, sliced roma tomato, dill pickle and mixed greens.
Albacore Tuna Mixed
12.00
With extra virgin olive oil, marinated artichoke hearts, capers and dill, served on whole grain bread topped with mixed greens.
$Entrees
Duck Breast
$36.00
Gluten-free. Two breasts rendered. Granny smith apple and port reduction with cherries, thyme.
New York Steak 10 oz.
$38.00
Gluten-free. Certified Angus beef â„¢ (less than 1. 5% of beef achieves the high standards of certified Angus beef brand prime) with a light drizzle of our worcestershire and garlic sauce and finished with melted tarragon butter.
Wild Pacific King Salmon Filet
$31.00
Gluten-free. In a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce.
Skillet Chicken Cacciatore
24.00
With our boneless, skinless, organically raised, no antibiotics, chicken breast. Red and green bell pepper, yellow onion and mushrooms, cooked slowly with rosemary, crushed tomato and red wine, inished with basil pistou and parmesan. Served with creamy cheesy rosemary polenta.
$Spanish Proverb
Turtle Pie
$9.00
Layer of Carmel with pecans. Layer of chocolate truffle. Fresh whipped cream.
German Chocolate Cake
$10.00
Gluten-free. Individual German chocolate cake, and as an added bonus, its gluten-free and no one would ever guess…. Who doesn’t like their very one layer cake…. Sharable of course.
Grannysmith Apple Bread Pudding
$10.00
With our bourbon ginger sauce, finished with lemon cream.
House-made Bourbon Vanilla Ice Cream
$8.00
Gluten-free.
Cheesecake
$12.00
Gluten-free, dairy free, nut free and sugar free. Made with coconut butter, organic raw honey, mango, peaches, pineapple and strawberries in a crust made of ground dates, coconut flour and coconut flakes. Finished with whipped coconut cream. made of ground dates, coconut flour and coconut flakes.Finished with whipped coconut cream.
Pumpkin "Pie"
7.00
Gluten-free. Topped with salted caramel and finished with fresh whipped cream.
$Entree Sized Salads
Roasted Butternut Squash Salad
$12.00
Roasted butternut squash salad with arugula and mixed greens, granny-smith apple, dried blueberries and topped with roasted walnuts and parmesan, served with our blackberry, thyme and white balsamic vinaigrette.
Chop Chop Salad
$15.00
Romaine topped with kalamata olive, scallions, sliced chicken breast, mozzarella, chick peas, salami and tomato, finished with our snappy creamy dressing.
Ceasar Salad
$10.00
Lemon garlic dressing. Grated parmesan. Prosciutto. Romaine. House-made croutons.
Wedge Salad
$12.00
Gluten-free. Iceberg lettuce with our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese crumbles.
Red and Golden Beet Salad
$11.00
Red and golden beets, mixed greens with crumbled chèvre & sweetened pecans. Mandarin orange and tarragon vinaigrette.
Spinach Salad
12.00
Served with our warm dressing of Dijon & bacon. Sliced hard boiled egg, button mushrooms, shredded mozzarella cheese & sliced almonds.
$Additional Sides
Seasonal Vegetables
$5.00
Pan Seared Boneless Skinless Chicken Breast
10.00
$Lunch Entrees "Moon Style" from Our Kitchen
Lobster Mac & Cheese
$18.00
Oyster mushrooms, lobster, cognac, peas, shallots, thyme, tarragon, nutmeg and a pinch of cayennes. Cream. Penne pasta. Gruyere and parmesan. House-made croutons. Baked.
Zucchini Lasagna
$16.00
Gluten-free. With thick tomato, red onion and mushroom sauce with sausage of veal, pork and chuck. Sliced zucchini. Monterey jack, sharp cheddar and parmesan. Baked and topped with basil pistou.
Vegetarian Ratatouille
15.00
Gluten-free. With sautéed onion, garlic, eggplant, zucchini and yellow squash, green and yellow bell pepper and roma tomato, finished with parmesan, parsley and thyme.
$Sandwiches
Cuban, over the Moon Style
$14.00
Our house-made spiced pulled pork, provolone, sliced ham, pickled three ways, red onion, zucchini & yellow squash. Stuffed in our hoagie and finished with our chipotle aioli. Marvelous.
Monte Cristo
$13.00
Prosciutto and gruyere cheese melted between thick slices of artisan sourdough with honey Dijon. Powdered sugar and raspberry preserves.
Sauteed Veggie Sandwich
$12.00
Portobello mushroom, red onion, red bell pepper & cherry peppers sautéed with spiced tomato spread on toasted hoagie with melted mozzarella. Italian parsley.
Its Back! Croutes de Fromage
$12.00
A simple & elegant French farmhouse recipe. Gruyere cheese melted between slices of grilled sourdough soaked in a sweet white wine sauce. With appreciator preserve for dipping.
Sliver Moon
$12.00
Warm sliced turkey on toasted ciabatta with sliced tomato, melted mozzarella, basil pesto mayo, greens. Classic otm.
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